We tried this restaurant based on the recommendation of our hotel and the high reviews from Yelp…read more I was very disappointed. The previous night we dined at another recommended, but definitely tourist restaurant and had a wonderful experience. This was just the opposite and I cannot recommend it. We ordered margaritas, a mushroom starter, a tuna entree, and a beef entree. I added a glass a Cabernet Sauvignon. The margaritas were overly sweet. I ordered the beef medium, expecting a warm pink center. I received a very red center. When I asked for it to be cooked a little more the waiter told me that I should have ordered it medium well. He took my plate and we did not see him for another 10-15 minutes. In the meantime, my husband really enjoyed his tuna and I liked the wine. I don't think there is a wine list - I was offered a choice of merlot or Cabernet Sauvignon - no worries - it was good but a very small pour, maybe 4oz. The margaritas were similarly modest. The mushrooms and tuna were good. Overall - it wasn't 100% terrible but I would not go back and cannot recommend.

This is a kind of mexican-fusion restaurant, with a beautiful terrace and view to the main church…read more Delicious cocktails prepared with local fruits and main dishes fusion style! Try pizzeta Zac-Be with mushroom and "ate de guayaba" with a "michelada". There a huge cocktails to celebrate a birthday.

Great mayan food. Highly recommend chaya drink. …read more .

10/10. Nothing more to say! What a wonderful traditional experience of the local cuisine! From…read morecomplimentary appetizers, so delicious entrees, to a tour of the gardens and a demonstration on how chocolate is made, this place does it all! I had the Longaniza valladolid, my wife had the chicken, and we had horchata and another drink as well! It was truly a special experience, and a highlight of our entire trip!

Prime location sharing the wall with the most visited and most photo op church in central…read moreValladolid. Very nice interior, deco, tables, settings, AC, cool music, you can always come but you cannot leave until you satisfied your hungry stomach . Service is attentive and slow as the 'hotel California ' music streaming in the background. We started with the empanadas Chaya, then stuffed cheese, longaniza de Valladolid to stay with Yucatan side. Then garlic plancha octopus and lobster pasta to be on the safe side. Empanadas and stuff cheese is below average. Octopus is really good, balanced with grilled vegetables. Lobster is small but good. Pasta sauce is not on par. Sausage is very good, the grilled onion is exceptional. For the drink, tamarind is below Mexican average standard. Take one star off.

You crawl out of Chichén Itzá sunburned, dusted in ancient limestone, vaguely questioning your life…read morechoices--and then you land here. Just steps from Valladolid's buzzing zócalo, where scooters zip past and church bells cut through the heat, this place hides in a garden like a well-kept secret. Lantern light. Greenery. The kind of setting that makes you slow down whether you meant to or not. Romantic without trying too hard. The food? Solid. Confident. Proudly Yucatecan. Sausages with snap and smoke. Poc chuc--citrus-marinated pork, kissed by flame--bright and satisfying after a long day wandering ruins. And the beef pibil, wrapped in that earthy, achiote-stained depth that tastes like it's been cooking since before you bought your plane ticket. Not fussy. Just honest, regional flavor done right. Presentation was sharp without being pretentious. Plates came out looking like someone cared. Service was efficient--no hovering, no theatrics. They know you're hot, hungry, and probably still thinking about pyramids. They move accordingly. It's the kind of place that feels like a reward. Ancient wonders by day. Garden dinner by night. Valladolid humming just beyond the walls. That's a good way to end a day in the Yucatán.

One of our best meals while visiting Valladoid. Great service and the garden was lovely. The…read moregrilled flank steak in the charred tortilla aguachile sauce was amazing. So was the chicken breast in the spicy chili sauce.

This was a top recommendation from a blog post by travellemming. I would not share that sentiment,…read morebut the manager, Manuel, was super helpful and charming. The kibis shrimp appetizer was good. Homemade pasta above par. Well decorated interior. A DJ plays some nights; disco/techo music piped in while we were there. Not our scene. I think it's more suitable for a different demographic.

Beautiful place to sit down and maybe have a coffee at, service and workers were nice. But the food…read morewas not worth the price.

The service was terrible. The food was amazing. Would I wait for food/service from there again?…read moreNope. The servers were very nonchalant as we waited 20 minutes after being sat to come over to our table for the first time. This was after waiting at the door for 10 minutes and in the waiting area for 20 minutes. It took 30 minutes for our drinks to arrive after ordering. I was so thirsty I started drinking from the water bottles we had brought with us. The food, surprisingly, arrived not too long after a basket of chips and salsas was brought to the table. I noticed the next table over got their basket of chips and salsa before us (and before their drinks). We ordered agua mineral, enchilada mole con Pollo, dzitnup, jugo verde, molcajete mexicano, and Milanesa de pollo con papas. Food prices were decent (MX1230 for our meal and drinks).

Had a quick lunch here and it hit the spot. Service was great-English spoken if needed. We had…read moretacos and margaritas. The margaritas were tasty. The tacos had lots of tender meat with habaneros and a spicy chile árbol salsa available that made everything so tasty. Definitely hit the spot for our needs.

Small little dive bar found right across the street from the park near the Iglesia de San Servacio…read more They seem to run double decker bus tours next door because the bus is ofter parked right out front with lights flashing. Drinks were good. Hard to mess up a tequila sunrise and bottled beers. The michelada and chelada are way different from CA area though. No clamato in it at all. We stopped here 3 times while we were in this area, so I tried both. The michelad as a dark color because of the wishtishire sauce and stuff inside. It was still pretty good, just not what I'm using to. The chelada just tastes like a beer with extra lime. I didn't really like it. We happened to be walking by and stopped in for a drink. To our surprise, they have a solid kitchen with alot of options. Villadolid is know for their longanisa (kind of like a dried chorizo sausage). The longanisa plate came with two good size links, a little beans, lettuce, and some grilled onions. There was also some delicious roasted tomato onion salsa and homemade corn tortillas. The wife had cochinita pibil panochos. Basically a thicker tortilla with beans, meat (cochinita pibil - roasted pork), lettece, and avocado. All the food was not spicy, but they do serve salsas on the side. Yucatan uses habanero chiles like we use jalapeños in CA. So add salsa at ur own risk. I used a little of both and it was perfect for me. Overall this place a good for a drink and some pretty good food too.

Excellent experience. Ambiance, service and food a 10. Our server Tino was so friendly and super…read moreattentive. The breakfast was absolutely delicious authentic and full of flavor. The café de la olla, traditional Mexican coffee, was definitely one of the highlights. It was perfectly brewed, warm, aromatic, and had that comforting, traditional touch that makes it so special. The breakfast platter special is totally worth it. It includes fresh pan dulce, fruit, natural juice, and café de la olla. Everything was beautifully presented, the portions were generous, and the price was very affordable. I highly recommend this place if you're looking for a traditional, flavorful, and budget-friendly Mexican breakfast. I will definitely be coming back!

Stand in a covered open air market in El Centro de Valladolid. Good food. Good service. Good…read moreprices.

Tourist cafe with okay food. Very pretty ambiance. Great…read moreservice okay Good space between others at their tables so would've been perfect during Covid really bland food though. Okay

Our first Yucatan food experience after reaching Mexico . Rented a car reached Valladolid hungry…read moreand excited !Found this place is located right near city center so very cheerful area . Wife being a vegetarian, we were very skeptical about our first meal in mexico . We tried papadzules , sopas , tlacoyos, which came with 3 dips which were out of the world ! So much flavor experience in very bite. One seemed eggplant , one seemed pumpkin and third we just could tell ! Got a huge lemonade jug to go along ! Amazing and happy stomach start to our Yucatan tour !