Always a fun stop - what's not to love...snacks, fresh produce, gifts and of course, corn! There is…read moreoften a food truck selling fish & meat, a great addition!

Still a nice place to go lots of fun. Recently got a bag of corn on the cob. I love their corn on…read morethe cob. It's delicious, but every ear was stripped open. Halfway down I called. They told me it was because they had to check to see if it had corn because it was such a late season for July. I truly believe that there's a better way of checking to see if there's corn on the cob other than tearing it open and drying it out maybe next year The young man on the phone said, just push it close the best you can and put them back in the refrigerator. Sad half of the ears didn't have much corn on them. If anything. I believe you could just feel the Cobb without tearing it open and you'll know if there's corn in it or not but thank you. I'm only 71 years old. I don't know anything about vegetables. Good luck.

The Ione Plaza Market is great if you need something for dinner. Its a bit pricey for regular…read moregrocery shopping but that said, its a great little market. The staff is friendly. Decent selection of meat but a bit pricey as I said. The produce section is outstanding. Good quality fruits and vegetable and always fresh. I probably run down there from my home about 5 miles away once a week to pick up something I don't have.

Visited ione today and my friends introduced me to the deli here…read more The hot bbq beef sandwich was delicious. It was simple and delicious.

Clean and organized farm. Friendly attentive staff. Delicious hotdog or sausage stand onsite…read more Yummy pies.

Best fresh corn you will ever have. You can pick your own if you please. This is a farm stand with…read morelots of daily vegetables jams, home made pies and fruit .

***************************** 1,044 *******************************…read more Found out about them via some of my favorite chefs in the Bay Area. Passmore Ranch is a premium freshwater, sustainable fish ranch in Northern California. They started selling live fish at farmers' markets, and the quality and great service made them premier purveyors for top restaurants and Michelin-starred chefs through out the country such as: - Monterey Bay Aquarium's Culinary partner and James Beard Awardee Napa Valley chef Cindy Pawlcyn. - Top Chef Master Rick Moonen, RM Seafood and the Broiler Room at Mandalay Bay, Las Vegas. - 3 Michelin starred chef Christopher of the Restaurant at Meadowood in Napa Valley. - Dallas and Top chef John Tesar, former the Mansion, Spoon Bar & Kitchen Dallas, now open Knife, a modern steakhouse in Dallas, TX - 2 Michelin starred chef Dominique Crenn, Aterlier Crenn, San Francisco - 2 Michelin Starred chef Cory Lee, Benu, San Francisco - 1 Michelin starred chef Ken Frank, La Toque - 1 Michelin starred chef Peter Armellino, Plumed Horse - 1 Michelin Starred chef Matthew Accarrino, SPQR - Restaurants: Ad Hoc Napa, One Market SF, WaterBar SF, e"Toile Domain Chandon Napa Just to name a few, with 80 million gallons of fresh water pumped up from the pristine cosummes aquifer. The ranch has a variety of open lakes and tanks to increase the variety of sustainable fish as they grow. I got to talk to the man behind it all Mr. Michael Passmore and his team, such a wonderful team. They do everything themselves with focus on environmental responsibility for the fish, the water, mother earth, and the community. Passmore Ranch also offers fish to "Home Chefs", they come in 2 sized boxes, Little Bounty and Big Bounty, they also add their produces from their garden and sometimes recipes too. They also offer special dinner with guest chefs and wine pairing from wineries around the country. This special dinners are only offer less than 10 seating, and it sold out almost immediately. You got to come early, watch the guest chefs preparing the food for you, plating, telling the story, and serving you. It's very intimate, fulfilling and delicious. I feel like a queen the last time I was there at the ranch. Chef Kelly McCown of Goose & Gander on the recent Supper at the Ranch with guest chefs Chef Billy Ngo of Kru Contemporary Japanese Cuisine, Chef Pajo Bruich and Chef Tyler Bond helping out. What an amazing feast it was. I got to try the bass, trout, sturgeon, catfish and probably more, pairing with J.Lassale Champagne and Sobon Estate Wines. I also got to taste their American Sturgeon caviar. It was delicious. They got like 8 tanks of these 110-120 lbs sturgeons, they are bigger than me!!!! The ranch also has goats, chickens, ducks, and a donkey. What an AMAZEBALLS time I had there, and hether you are a chef, a home chef, or just a fish lovers, for sustainable, healthier choice of fish and produce, Passmore Ranch is the choice, and look out for their monthly SUPPER, a MUST TRY. Thank you Passmore Ranch, follow them @PassmoreRanch on Twitter and IG.

Attended a virtual caviar tasting of Passmore Ranch caviar last night. What a blast! Chefs who use…read morethe caviar, who also happen to be Top Chef alums, were also on the zoom talking about how they like to eat the caviar and sharing recipes! I learned a lot about the process of making caviar too. If you ever get the chance to attend one of their events, do it!

Good food, staff is great, fun time. We have been back several times now. Plan on going.read more

After a nice game of "Battle Disc Golf" up at Amador Lake, we stopped by this little Saloon…read more We had a fantastic time with Katerina! It was her second shift, all alone - and she was fantastic! We didn't try the food, but they do have QR codes on the tables to access the menu. The pics looks good! We'll try some next time, when we have more time! Other fun facts... They have a couple of pool tables that are well kept, and the cues are in good shape. They also have a great "jukebox" that plays videos as well as 'just the song'. All things considered. Great experience! Thanks!

5 stars! Highly recommend this place. I was…read moreimmediately impressed by its unique vibe and welcoming atmosphere. They have a beautiful showcase and selection of fine wines, champagne for every taste and budget, and a Beer Cave! Fresh produce, meat and dairy options available. An amazing selection of everything you might need. The standout for me was how spotlessly clean, and well stocked the shelves are. Products are all pulled forward so you don't have to dig. Presentation is everything! What really sets this Market apart, though, is the exceptional customer service. Tony was welcoming, friendly, attentive and clearly knew his products and stock. Their is a whiteboard for customer suggestions. Even more memorable! My overall experience felt personal and unhurried, which is rare these days. Cornerstone Grocery Market nestled just right off Cambridge at Hwy 50. A hidden gem, go check out and support this business!

Love the owner and employees, I think it's family run and everyone is so nice, I love that they're…read morehere for families and can answer questions about what they carry. Very good assortment of vegan, vegetarian and alcohol selection. Now I can pop in when my kids swim practice to get a few dinner items.

Five star service Quality meat…read more And super clean inside. This place is my go to place for great cuts of meat, handmade sausages, and awesome beef jerky.

Awesome customer service. We love the meat and especially the cherry wood smoked bacon! And prices…read moreare very reasonable.

My family has buying from them for about 2 years now, I have never been disappointed. The…read morestrawberries are so fresh and huge, they are a joy to serve and watch my friends and family rave over them. Some of my family are Vegans and they absolutely love when I bring a flat of these to family gatherings. Easy in/out of the location, you pull right off Wilton Rd into their parking area and walk right up. The lady that works the stand is always nice and attentive and greets you with a big smile. They have a nice selection of some fruits, vegetables and honey as well on the counter and behind it which she proudly puts on display. I recently purchased some cherries they had placed out there, they were great too! I have only ever gone on a Saturday so I am unable to speak to their hours but when I go again, I'll try to update as I see I am the first to review. Great produce, thank you!