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    Elio Pizzeria

    3.9 (77 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 11:00 pm

    Order Elio Pizzeria Takeout or Delivery

    Elio Pizzeria Photos

    ELIO PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Elio Pizzeria

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    Marc M.

    I have been here before and had an average experience. Friends suggested we go for lunch. Covid rules are strictly enforced by a sanitary general barking at all who don't cooperate. If you get past the entrance, you're good to go. Lunch menu offers a couple of pizzas, a couple of pastas and veal. They come with salad, tomatoes and cheese, or a meatball. The pizza here is always generously garnished. Tons of pepperoni. The pasta was fine. The bolognese sauce was enjoyable. My friends loved the veal. The only miss was the soggy cannollis All in all, it was good food.

    Katya P.

    Absolutely delicious and real! If you're always craving pizza and pastas like me, then Elios will give you your fix. Traditional, family owned, affordable and now renovated, this restaurant has a great menu with different styles of pizzas, pastas, salads and other italian specialities. We sampled the carbonara fettucine, pasta di mamma and the abbondanza (meat lovers) pizza and everything was tasty. The portions are generous, ideal to share or to bring home as leftovers. Even the complimentary bread at the start of our meal was amazing, I just wish I didn't get so full off those buns. My only complaints are the slow service, it seems to take forever to get our orders and then get our bills. The restaurant is packed and always has patrons waiting at the door however there is no sense of urgency to turn tables and get people moving. I guess compared to big chains, people here just like to take their time and enjoy their meal as a family so be warned that if you come past 6pm, there will be a line up. The other thing I wish they offered was more creamy based pastas, I was surprised not to find an alfredo option on the menu. The carbonara is the closest thing however it seems to be tossed in a little cream only and doesn't have that onctuous, all over coating of cream sauce on the pasta. The quality of ingredients and freshness of the food is well worth the visit. I recommend the table d'hote or pizza/pasta duos if you want to sample the most items.

    spaghetti con vongole
    Chiara Baldini B.

    I get elios for take out once a week and love it. I always have a craving for clams and I love elios clam spaghetti. The pizzas are to die for especially thin crust my recommendations would be the candida,melenzana and prosciutto pizza. the prices are reasonable for the portion size . My spaghetti lasts me a couple of days. My boyfriend loves the fettuccini carbonara and the house wine is also great!!

    Looks like a salad from an Italian or an American restaurant ... the cheese was good, as was the bread.  Just Coke, but slightly $ overall
    Robert G.

    Elio's is another reliable staple that appears to be close enough to Petite Italie, or Little Italy. It's a little west of the main arteries and in a more gruff looking area, but it has been there a long time. It came recommended. As for whether or not it is authentically Italian, it is! Interacting with the waiters will soon enough confirm that. The other thing is that this is almost more of a pizzeria that happens to be an Italian restaurant, rather than the other way around. That said, their Italian fare is respectable. The main pasta dish itself was better than the accompaniments. As to why they're not getting a 4, it's for a couple of reasons. The more a la carte nature of the menu kicked up the price a little more than was expected. It wasn't overpriced but, collectively, it wasn't a good value, either. Also, echoing what others have said, the service by the waiters wasn't the best and mirrored what you might see in southern Italy - brusque, punchy, humorous, casual, quick, and indifferent, making you wonder if they just got off the boat last week. If in Petite Italie or thereabouts, I would default to Tre Marie, which is more of a restaurant than a pizzeria. Having eaten at Tre Marie twice over the years, I still dream about it. I hope they still make mouth watering meals. Let me end with a quip about these guys, much like there was a quip about the Pope and sexual matters decades ago which went: "If he no play da game, he no make-a da rules." For Elio's, I'd say, "If dey no watch-a da hockey, dey pay-a more attention and do a betta job." But ok, I get it - "Go Canadiens!"

    Eggplant parmigiana
    A. U.

    Family dinner. Two other large groups. It's been three hours and I just got my main course. They put my plate down but didn't give me cutlery so now my dinner is getting cold. Good eggplant parm

    Fetuccini Mamma

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    1 year ago

    Good food very fresh. Service is excellent. It was packed with tons of people will go again

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    7 years ago

    Straight out quality old schools pizza. Great service a diamond in the rough. Would definitely come back my next time in Montreal

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    N° 900 - Arancini

    N° 900

    4.1(162 reviews)
    4.0 kmGolden Square Mile, Centre-Ville, Ville-Marie
    $$

    Had some really good pizza here. We split a pizza and a salad and it was plenty. Good, quality…read moreingredients.

    It was a chilly Montreal evening and apparently the humans decided there was only one reasonable…read moresolution: Pizza. I supported this decision. We stopped at No. 900, a casual Neapolitan pizzeria with several locations around Montreal. This one was especially convenient because it's right next door to the Residence Inn. Since I was joining dinner, we settled outside. It was getting a little cold, so rather than sit on the ground like some sort of common street dog, I remained bundled up in my carrier. Comfort is important when conducting restaurant reviews. Dad ordered the Margherita pizza, which looked perfectly respectable. Mom, however, ordered the ham and roasted mushroom pizza. Ham. Suddenly I was considerably more invested in dinner. The pizza arrived with big pieces of ham scattered across the top, and after what I can only assume was an intense internal debate about whether she really needed all of it, Mom gave me some. Finally. A restaurant review where the critic is actually permitted to sample the food. The ham was excellent. I would have liked to conduct a larger sampling for quality-control purposes, but apparently there are "limits." The humans were very happy with their pizzas, and the warm, freshly made pizza was exactly what they wanted on a chilly night. For me, the combination of outdoor seating, carrier-level coziness and actual participation in dinner made this a successful evening. Dogba's verdict: 4 paws out of 5. Neapolitan pizza: human approved Dog-friendly outdoor seating: yes Chilly-night carrier accommodations: luxurious Roasted mushrooms: Mom's department Ham: SHARED WITH DOGBA Mom's sharing performance: significant improvement Convenience for Residence Inn guests: excellent My career as an Italian food critic: progressing nicely Would return. Preferably during warmer weather. Definitely with the ham.

    Photos
    N° 900 - Dining area

    Dining area

    N° 900 - Tiramisu

    Tiramisu

    N° 900 - Italian oven

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    Italian oven

    N° 900 - Salami

    N° 900

    4.2(70 reviews)
    4.9 kmVieux Montréal, Ville-Marie
    $$

    Revisiting No900 six months after my last trip to Montreal and the staff that I'd gotten to…read morerecognize and know by name were not present, and that was slightly sad. However, the staff I encountered this time were just as efficient, energetic, and competent. The pizza, which I chose to build this time, was excellent as always. One word of caution that if you use their online ordering and are therefore routed to Toast or some other order service: I could swear that I was shown that the order would be started immediately and ready in 25-35 minutes. When I arrived at No900 about 25 minutes later I was told that the order had been configured to be ready at a certain time, and that time was about 25 minutes in the future from the time I arrived. I was shown the order info and can't deny the fact...but that isn't what I thought I ordered, so pay close attention to what is shown when ordering online so you get what you want.

    This is a cute place with really tasty food and decent prices. There were a lot of people coming in…read moreand getting takeout, and I probably would do the same if I lived in the area. The service was a little iffy, we stood for quite some time waiting when we first arrived. The people in front of us were told that there were no tables available but we had a reservation (that they were able to run to the back of the restaurant and locate!?) so we were seated in one of the multiple open tables. Based on that, I would definitely recommend having a reservation. Everything was pretty slow all around and we only noticed teenagers in the front of house. Solid 3.5/5 experience.

    Photos
    N° 900 - Interior seating

    Interior seating

    N° 900 - Kale salad

    Kale salad

    N° 900

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    Pizza Bouquet - Soppressata

    Pizza Bouquet

    4.7(24 reviews)
    0.4 kmRosemont-La Petite-Patrie

    Montreal now has world class pizza! After many years of coming here and being forced to eat…read morepoutine, smoked meat, great steaks, and Canadian interpretations on various cuisines ... I now have a pizza option that rivals the best of NY, New Haven, and all the rest! Pizza Bouquet is labeled as a hybrid of other styles (NY and New Haven) and they are spot on ... more leaning to the NY version. This is exceptional pizza created by an energetic and passionate staff. I have only been there once, but in that short visit it was obvious that the pizza reflects the people that work there ... creative, fun, unique, and welcoming. They sell several great pies and actually offer both slices and whole pies. I ordered a pepperoni and hot pepper pie but as I sat there I had to get a slice of their upside down pie. While they were both outstanding, I have to say, what I cannot stop thinking about was that upside down slice. That was freaking magical. I would eat it there through because of the complexity and nuances of the actual pizza. Do not let this one sit ... trust me. Overall, this is a destination pizza in my book ,,, welcome to the world of pizza relevance Pizza Bouquet ... you guys do it right. Special shout out to the lovely ladies that danced through the entire preparation of my pie. Loved everything about this place!

    New Montreal style pizza…read more Considering I've not heard of or tried "old Montreal style pizza"; just sayin'. The crust, similar to the NYC pie. Thin, gently crisp, some chew and char. Easily foldable. Follow it up with just the right amount of quality ingredients are brought together in just the right proportions with quirky flair. Upside down pizza (cheese first, sauce on top) or stranger still, a double carb potato pizza. Speaking of, the potato pie is so good. All the ingredients from a potato mille feuille with a hit of fresh rosemary and grana padano atop the well made crust. Rich, creamy, nuff said. Equally good the mushroom with its "mushroom cream" (think a thin duxelles) base, rosemary to season and meaty creminis and motz to round it all out. Finally the sopressatta. I mean, come on, who doesn't love a cheese pie made even more complex with goat cheese, honey and grana padano? Sold by the slice or whole 18 inch pie. Inexpensive. Is it better than the NYC pie? No. But it's definitely not as boring either.

    Photos
    Pizza Bouquet
    Pizza Bouquet - Potato slice

    Potato slice

    Pizza Bouquet

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    Elio Pizzeria - pizza - Updated September 2026

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