don't typically leave reviews, but I felt compelled to share this experience in the hope that it…read morehelps others when deciding where to dine. As someone who loves food and enjoys seeking out highly regarded restaurants, I was excited to visit Confusion after receiving several recommendations while in Sardinia. I made a reservation three days in advance and looked forward to experiencing what many consider to be one of the area's standout dining destinations. Unfortunately, less than 24 hours before my reservation, I was faced with an unexpected emergency that required me to immediately return to the United States. As soon as I learned of the situation, I contacted the restaurant to explain what had happened and cancel my reservation. I was informed that because I was outside the cancellation window by approximately one hour, my deposit was non-refundable. While I understand that businesses have policies in place and that cancellation deadlines exist for a reason, I hoped there would be some room for discretion given the circumstances. I explained the situation in detail and asked whether an exception, partial refund, credit, or any alternative solution could be considered. Unfortunately, the answer was simply no. What disappointed me most was not the policy itself, but the complete lack of flexibility, empathy, or effort to find a reasonable resolution. Both the manager and general manager repeatedly stated that nothing could be done. No alternatives were offered, no compromise was suggested, and there appeared to be no consideration of the situation beyond a strict adherence to the policy. I have no doubt that the food may be excellent. Restaurants earn their reputations through culinary talent, and Confusion is clearly well-known for a reason. However, great hospitality extends beyond what is served on the plate. It also includes how guests are treated when unforeseen circumstances arise. For me, this experience raised concerns about the restaurant's approach to customer service and business ethics. A policy is important, but so is judgment. When a guest is dealing with a genuine emergency and reaches out proactively, I believe there should be at least some willingness to work toward a fair solution. My intention is not to criticize the restaurant's food or success. Rather, I want potential guests to be aware of how strictly these policies may be enforced. If you choose to book a reservation here, be certain of your plans and understand that even extraordinary circumstances may not be met with flexibility. In the end, restaurants are remembered not only for their cuisine, but also for how they make people feel. Unfortunately, this experience left me disappointed long before I ever had the chance to sit down at the table.

Had a fun meal here with my family. They have an a la carte menu but we decided on the chef's…read moresurprise. You can order one of four surprise menus, each has a different number of dishes. What was particularly nice is my daughter is a vegetarian and she had the same options. I also noticed at other tables that some people ordered a la carte and others the surprise menu, again nice that the whole table can order what they want. I enjoy amuse bouchée and that was one of the highlights of the meal. We started with five different amuse bouchée, all of them excellent and interesting. Even with only the large menu, it seemed as if we got many more courses than I was expecting. Also enjoyed a reconstructed caprese salad, a tomato stuffed with cheese. Service was efficient and friendly. Overall, an excellent experience.

If you are in north sardegna you MUST come and eat breakfast or have a snack here. The best…read morepastries and coffee you will ever have as well as amazing service!! Ask for Giovanna she's the best!!

I had to rush my sitting at the News Cafe, unfortunately but I enjoyed the limited time I had…read morethere! The weather and views were beautiful and above that, the staff was super quick, friendly, and efficient. The waitress understood and delivered my drink modification perfectly--it was DELICIOUS! And they dropped a complimentary sampler platter at our table with tasty snacks including tuna pizza (not something I would typically pick out but it was SO GOOD!), cheese and salami with crackers (the crackers were nice and thin which was perfect to compliment / didn't over take the flavor of the cheese and salami, and small quiche bites with mild (not spicy) peppers. 10/10 recommend. I'll be back for sure.

Located steps away from the main pedestrian drag in Olbia, Antica Licanzias is a cozy restaurant…read moreoffering a menu of traditional Sardinian cuisine, as well as Sardinian products including homemade pane carasau, filiendeu pasta, and sweets. We started with their Focacceria di Nostra Produzione, a selection of soft focaccia breads, including several filled variations stuffed with mushrooms/peppers. The Insalatona Licanzias was a salad of seasonal fruits and vegetables including cauliflower, broccoli, avocado, tomatoes, and strawberries, lightly dressed with balsamic vinegar. A classic Sardinian dish was Pane Frattau, a "lasagna" made of sheets of pane carasau layered with tomato sauce and topped with two soft-cooked eggs. For our mains, Tagliata di "Scottona" di Gallura was a steak of local beef, simply seared and flavored with rosemary; and my favorite dish was the Procetto Arrosto--roasted suckling pig with juicy meat and crispy skin, served with roasted potatoes. Overall, the food here was on point, and the service was friendly too. By the time we left, a line had formed outside, and lots of people were waiting for tables.

Sardinia. When I think of how Sardinian food would taste I think of a nice home cooked dinner. This…read morerestaurant did a great job capturing that with their dishes. The first time we went was spectacular. All the dishes were amazing. We ordered the baked cheese with pears. The Sardinian steak with vegetables. The star of the night was the ricotta ravioli with pork. It was literally the best ravioli I've ever had. It was so pillowy soft and super light. I thought we ordered a lot of food but we devoured everything. Our waitress that evening was super attentive and friendly! Great service! The second time was sort of a miss. We Ordered the steak again and asked for rare and it wAs cooked well . That was a disappointment. We also ordered the baked cheese and fig but thought The pears went a lot better with the cheese. The asparagus and squash were okay . Wish they would've seasoned it more. The tiramisu wasn't my fave because they added orange peel but overall our first time was definitely a lot better. Although this place has some hits and misses I still would go back for the amazing ricotta ravioli !

Extremely nice position on the main place of Santa Teresa. Large choice of cocktails.Staff nice and…read morefriendly but food is barely decent and also the organization is chaotic. We ordered a tagliare for 4 persone 20€. The quantity was decent but the quality definitely poor. They simply served what they bought in a nearby supermarket. We are i. Sardinia with a lot of typical local products and you serve a prosciutto cotto from supermarket! In addition, it took them 40 minutes and me asking twice to get the food. This place is full of foreign tourist and it is a pity they have this picture of the Sardinia. Hi he only positive point the staff, the 2 star are just for them otherwise it should be ZERO!

Nice location and great service. A great spot at the square…read moreon the road to or from the local beach in Santa Teresa. They serve salads, sandwiches, crepes and other lighter dishes as food. They also have a wide selection of ice cream and desserts. The selection of desserts for us needing GF was quite slim, but the ice creams more than make up for it. When it comes to food, we on GF diet and/or fodmap diet will have this stick to the salads or the carpaccios. Both of them however did not disappoint! The staff was very attentive and service minded. I would consider going back if in the neighborhood.