Nice vibes...but beware…read more I have dined at Grigio during the multiple times I have visited Porto. I typically order the same thing and it usually ranges from decent to very good. However, I forgot that they are tricky. Upon being seated, they will bring a small basket of bread (three half slices of toast and a couple oversized thin crackers). They call this "Couvert". They will stand there with the bread and say something like "I have some bread for you" or "Would you like some bread?" They do not mention the charge of €3.50, but it is on the menu to order. But typically, you have yet to look at the menu to see it on there by the time it is presented to you. So who knows how many people have been fooled by this. Instead of letting people order a starter if they want, they are brought this bread by default. During my most recent visit, I noticed a couple who picked up a tip left on their table because they were unaware of the charge when they got their final bill. I will most likely never dine there again. But let this be a warning to those visiting Porto who decide to dine there. The pizza is good, but there is better in the area. My review is heavily weighted towards a 3 due to how they conduct their business.

Incredible food.. lovely ambience.. excellent service... we had the salmon and the shrimp pizza…read morealong with tomato soup... lip smacking!

Porto has no shortage of great food, and Flow is definitely high on the list. The ambiance ended up…read morebeing one of our favorites from all our meals in Porto, and the food was nothing short of extraordinary. We were able to snag a reservation without really knowing what to expect and we definitely were not anticipating this level of elegance! We ended up having a three hour dinner because everything felt so comfortable, peaceful, and lovely. I cannot recommend the sliders with quail eggs on top enough. My husband had the Iberian pork and really enjoyed it, and I absolutely loved my octopus. It was probably some of the best I have ever had. For dessert we had cheesecake and it was just as divine. If you want a dinner you won't forget anytime soon, definitely check out this place.

I usually save five stars for the really extraordinary experiences, but Flow is well deserving,…read moreeven if rounded up a bit. The interior space is gorgeous. Modern and airy, tables are well spaced, and the decor is very muted and subtle, but rich. The service is amazing. We were a table of 8 and everyone who came to the table was so nice, helpful, friendly and accommodating. I'm sure waiters hate having to take pics of everyone, but ours were fantastic about it. But all that aside, the food is incredible. I had Iberico pork that was so succulent, seared nicely and roasted (I assume). We all shared some steak tartare, tuna tartare and an amazing cheeseboard. Drinks were also on point. I really love it here and have added it to my "must do" list in Porto.

I found this place on Google Maps when we were looking for a dinner spot. It was packed and we made…read moreit just on time because there were 2 seats open at the bar! We ordered a few tapas to share: croquets de alheira and croquets de codfish. Both were so good! We loved it. The star of the show though was the pork neck tacos! They were so delicious! So much flavor and perfect. I got the lemonade and it was just okay. Nothing special. Overall, would 100% recommend this place! Make a reservation if you can but if you can't, would still try to stop by!

Pretty good! The restaurant is located inside the Sao Bento train station to the left as you walk…read morein from the tiled entrance. Definitely recommend making a reservation, I found it impressive that the hostess's reservation system was essentially a notebook and pen in this digital age. We did not see much of our waiter, since the restaurant was extremely busy and filled up with diners. Standouts: 1. Razor clams - I'll always get these if I see it on the menu. Cooked in this incredible garlic sauce. 2. Fish and seafood cataplana - delicious, tomato-forward seafood stew; I liked the version that we had the night before more which came with rice and was more filling. But this was basically a never-ending bowl of fish, clams, mussels, and shrimp. Add to that the fact that the restaurant like most in Porto did not have A/C and I emerged feeling like I had been sitting in a sauna. Skipped dessert; I had my eye on the Weeel! froyo truck parked outside. One more nit - the metal chairs are not comfortable at all for sitting a long time in.

We were staying in a hotel nearby and were looking for some place close by to grab a late night…read moredrink, as we just arrived in Porto pretty late. We were very pleasantly surprised to find this hotel bar on the 17th floor. It wasn't too busy and we found a table outside. The views were amazing! Drink menu was vast, and drinks were delicious and reasonably priced. Service was excellent. I would definitely recommend.

Enjoy the views here. We twice enjoyed snacks and drinks here and the values were very attractive…read more The service was friendly and attentive making it a comfortable spot to hang out!

Food was tasty but not as adventurous as the vibe suggests. Accommodating of vegan diets. Lovely…read moreservice!

Cruel is a standout on a street (Rua da Picaria) packed with stylish, good restaurants. The menu is…read morefascinating as it is arranged according to levels of daring. The restaurant itself is both modern and comfortingly traditional, with an elegant candle-light and shadow ambience -- romantic. The food is excellent and I'd recommend the house favorite mushroom risotto ("Risoto de cogumelos em alucinação"), enough to feed two and topped with dancing bonito flakes, although anyone visiting Portugal should also try anything with black pork ("porco preto").

They say when you're trying to figure out where to eat in a foreign country.. you choose the one…read morewith lots of people. I must've walked by this place a couple of times before deciding I wanted to check it out on my trip in Porto. Best decision ever! They are known for seafood in porto. I was able to try the cod risotto and a glass of wine (naturally in Europe) I'm still dreaming of the risotto to this day! This cute restaurant was in a little alley close to the main streets so it's pretty easy to find. It's always packed full of people. The staff is very attentive. They even have blankets to keep you warm if you're sitting outside. I recommend this place if you're in the area!

Arrived in Porto around 7 pm and asked our hotel clerk a restaurant nearby that didn't need a…read morereservation. He recommended Impar Flores and it was just a good 7 minute casual walk from our hotel. All the tables were full when we got there around 730 pm and so had to wait a good 10 mins at the bar before we got seated. Service- for a Saturday night, the place was busy and the staff was cordial and friendly. Kudos to this one waiter/manager who got us seated who was extremely friendly (photo attached). 5 stars Food- we got the prawns tempura as an appetizer based on Yelp reviews. It's a little different than Japanese tempura in that the batter around the prawn wasn't crisped but a bit soft in texture. The green dipping sauce I can't quite describe it but worked well with the tempura. As a first bite, we enjoyed it. 4.5 stars My wife had the salada de salmao (salmon salad). It was in a bowl, nicely plated with generous amount of thin salmon along with avocado. I didn't try it but wife enjoyed her salad. As for me, I got the naco de vazia c vinho de Porto. (Sirloin steak with port wine). It included a small salad and fries that reminded me of In N Out fries. The steak tasted great and the sauce had a nice gravy taste but very subtle with the port wine. I enjoyed it. 5 stars. The check came in a book and you can pay cash or credit card which we chose card. Overall, it was a great first meal at Porto. Would come back in the future.

We stopped here for lunch on our way back from the other side of the river. The location is lovely,…read moreparticularly on a warm sunny day when you can people watch and listen to the various street musicians. The ample outdoor seating also allowed us to bring our dogs. I had arancini, which were tasty and nicely presented. My husband had egg yolk raviolo and he enjoyed it. Prices were reasonable and service was friendly.

We got takeout from here twice as it was super close to our apartment and each pasta dish was good!…read moreWe tried the cacio e Pepe, carbonara, and the bolognese. While we did get takeout, we waited for our food each time with a glass of wine and the space inside is beautiful!

Sat down to eat here, based off google reviews.. I must say, it was really delicious! We had to get…read morea second round. Desert was unreal, we had a Portuguese "Sericaia" and a Oreo tart. 100% would return again.

I wasn't too thrilled with how some of my favorite Syrian dishes were interpreted here. Maybe…read moreSyrian-European is different from Syrian-American - I'm sure it is - but when hummus is literally just mashed up garbanzo beans and babagannouj is just a pat of metallic tasting eggplant, we've got problems. Also, tortillas are not pita bread, or an acceptable substitute for it. (When I asked what kind of bread the falafel wrap would come with, the waitress called it 'the kind of bread you get at McDonalds'. I was at least glad that did not turn out to be true.) I did enjoy the texture and sunny green flavor of the falafel balls, and ended up dipping it in my friend's tzatziki meant for her shawarma, just to get some extra flavor in there I was missing from the dips.

Really good good in this typical East orient type restaurant . The cook and his wife are really…read morenice, welcoming and smiling . They also have the menu in English even if t doesn't seem to be a touristic restaurant :) The food was perfect , I had eggplant stuffed with vegetable and cheese and rice and it was really tasty . There s also falafel, hummus, soup ... I really recommend if u like this kind of food. !

One of the most unique dining experiences I've had in Portugal, and certainly in Porto. From the…read morespace to the wine to the food, everything was personalized and interesting. Nothing was bad, and the prices were absolutely outstanding! The food wasn't typical portugese, which is a nice break from the constant portugese standard fare which is served throughout Porto and the country. It is instead this creative, french-ified, Portugese fare that will never bore you, but may not be absolutely stunning at every turn. However there will be moments when you are stunned. The service was unique and interesting - it was also personal, but you can't call it fancy or polished. I liked it better the way it was, but if you're going with your fancy grandma she might be disappointed. The wines are really good and well priced, though we might have had too much, which is always a problem I have in Portugal. They have great recommendations, or you can just buy bottles. My favorite dish was the over sized gnocchi - i've never seen anything like it in my life. The vegetable tartare with an egg yolk was also great. I liked it all, but some things didn't hit as hard as others. We might be back, we'll definitely recommend. Don't expect a michelin starred dining experience, but also don't expect michelin starred prices.

A wonderful place run by creative and gifted women led by Chef Aurora Goy, This culinary gem is…read moresituated in a section of Porto noted for its plainness and wedged between two seedy buildings. Inside Apego, however, lies beauty. Although small, the ambience is a casual elegance that reflects the fare that Chef Goy and her crew prepare. Barbara, the sommelier, knows her wines. We went there twice during our 6 day stay and will return if we go back to Porto in the future.