We always stop here to eat at least once, whenever we are visiting Alghero. It's a very short ride…read moreto Fertilia, easily accessible by car, bus or bike. The menu offers a large selection of seafood dishes, a few meat selections and a variety of pizza options. Make sure to ask what fish or seafood is available fresh that day. Today we enjoyed freshly caught calamari, fried & delicious! The special Acquario pasta (spaghetti with mixed seafood in red sauce) and spaghetti with clams are two wonderful dishes. The staff is friendly and attentive. If you want to sit outside, it's best to call ahead and make reservations...especially Sundays at lunch time.

Cosy small restaurant, seafood and pizza. Traditional sardinian table,usally full house in the…read moreevenings w. a lot of locals dining here. Good place!

Amazing homemade food Great service by owner son…read moreGood ambiance Well situated in old city

Wow, being born and raised in California we have wonderful food and wine. We DO NOT have the rich…read morehistory, or hundreds of years of family farms sharing experiences like this farm to table experience. From the moment you arrive and see the sheep's wool hanging and the original loom that have been preserved, along with gorgeous wooden bowls and copper pots, just beautiful. The woman that greeted us had a lovely smile and spoke English to our surprise and our gratitude! The food from start to finish was a delight. The wine was delicious, and from just down the road. The other thing is the price, in the U.S. this would be a $200.00 bill pp

Driving up to Sa Mandra you know you are in a unique setting. It is a wonderfully layed out farm…read morestyle set of buildings. Well built and beautifully decorated with woven baskets and clay statues. The four of us sat at solid wood table in a dinning room of several tables. As soon as we were comfortable we were offered an included bottle of Sardinian wine, red or white. Then the food started to flow. Since it is a price fix undisclosed menu each course was a surprise. It started with fresh vegetable crudités and some ham, then the cheese course of hard and soft cheeses. A honey ricotta was just so delicious. Then the charcuterie course of prosciutto, serano and wild boar was served. Several other courses followed but I won't describe them so as not to spoil your experience. Everything was perfectly prepared and served with a relaxed efficiency. The wine was excellent and when we finished it were ordered a different, even better, Sardinian wine. Everyone enjoyed this unique experience and best of all was the price! Only 238€, about $280, for 4 people which in a US city would be anywhere from $500 and up. If you are in Alghero definitely treat yourself to Sa Madra. We will be back!

This restaurant has a great location if you want to watch the sunset. It doesn't open for evening…read moreservice until 7pm. Book ahead as it can be very busy. People were queued up to get a table. I ordered from their interesting menu the sheep carpaccio, which came 3 three ways in a little juicy chop, thinly sliced fillet and minced in a burger pate. Simply delicious. Staff were very efficient at organising table and when we didn't have room for a dessert we were offered a dessert wine on the house. The infants menu was chicken gougons and mash potato, which my son devoured!

From the owner: La terrazza vista mare del ristorante Kings è il luogo ideale per una cena tranquilla, godendosi il…read moresuggestivo tramonto. La cucina offre specialità tipiche di pesce e di carne. Vi aspettiamo ad Alghero, venite a visitarci. Non aspettate l'ultima sera.

OK Pizza. Not the number one place listed to eat in Alghero, but definitely a favourite for top…read morequality pizza. Did I mention cheap, top quality pizza?! OK Pizza is literally as cheap as chips. The restaurant opens at 7pm. It's very clean and tidy. The staff are very friendly and welcoming. The selection of pizzas is huge, about 50 different options! You're sure to find something you love. Even so, they are more than happy to customise for you! The only downside is the base is a bit bland on its own. After our meal, even though we were stuffed to the bone, we were served complementary pizza bread and Nutella and a couple of Italian and Sardinian liqueurs. A big thank you to OK Pizza who delivered all the way out to our hotel a couple of times on the outskirts of town!

This review is actually representative of three experiences at OK Pizza…read more The first was when we tracked down the place and dined in during our holiday to Sardinia. It was a little off the beaten path but totally worth it. The pizza was fantastic, the price very reasonable and they added a great touch at the end by giving us limoncello and Nutella-dipped pizza dough. Nice. We actually loved it so much that we went back a couple of nights later for delivery to our hotel, Sa Cheya (which I would also highly recommend, by the way). It's not the closest hotel to Alghero so we were really impressed they delivered to us when other places would not. The pizza was again, fantastic. Still hot and tasty with our customisations despite the 5km journey. Yum. So we went back AGAIN tonight, which brings us to now. I am at present in one of the happiest pizza-related places I have ever been in due to OK Pizza acing it for a THIRD time in a row. Forza OK Pizza. You rock.

The dining area of La Spigola occupies a prime spot just steps away from the water of the beach at…read moreGolfo Aranci. This fine dining bistro featured a small menu of fresh seafood dishes with impeccable, attentive service. We started with the Insalata con Calamari Fritti, a mixed lettuce salad topped with calamari; the Cozze di Olbia al Pernod, mussels with a delectable Pernod (French spirit) sauce; and the Tagliolino ai Sapori di Mare, thick strands of pasta in a creamy tomato sauce with shelled mussels/clams and chopped squid. For our seafood selection, we ordered a whole rockfish, cooked in the oven and topped with a chunky tomato sauce and served with roasted potatoes. While the presentation of the fish was nice, the fish itself was undercooked and not particularly flavorful. My favorite dish was the Trancio di Pescato del Giorno, three fillets of amberjack, served over sautéed greens and topped with tomato sauce. This dish was also a bit undercooked, but the crispy skin and the vegetable sides made this a tasty dish. Overall, the atmosphere and service at La Spigola were top-notch, though the execution of some of the seafood dishes could've been better.

Very nice restaurant. Great location - directly at the beach. And very good and fresh food. Only…read morethe waiters weren't that attentive. Prices are ok (10€ Pizza, 15-20 for seafood).

This was probably the best place we've been to during our 5-day trip in Sardinia…read more Perfect spot to have lunch (come early enough or you'll have to wait in line), located by the beach and in the shade of a beautiful olive tree. The staff is helpful and fast, and the pizzas are very tasty with a thin crust. I'd recommend the one with salsiccia, which went great with my negroni sbagliato.

Right on the beach. Great pizza. Cracker thin crust. Lovely service under a 100+ year old olive…read moretree. Beautiful setting.