Our cooking class with Sam was amazing!! So much fun and the food was excellent!! Would highly…read morerecommend!!

I attended a cooking class with Samantha in Carnegie (#hungryfortime), and it was a wonderful…read moreexperience. She was so friendly, and was prepared in advance for our arrival. We made fresh butter, bleu cheese dressing, filet mignon, carmelized onion potatoes, chocolate mousse with berries, etc. Everything was absolutely delicious! We had so much fun. I would highly recommend attending one of her cooking classes, catering, or ordering prepared meals from her. Great for date night! Thanks again, Samantha. Judy

I had a pleasure of experiencing this event through a teambuilding event with my coworkers…read more I have never attended a cooking class so I didn't know what to expect but we had an absolute blast !!!! You are provided with the recipes of everything you're making so you have that to take home. There are so many menus to choose from and it's very affordable. Dorothy, who facilitates the class has the perfect personality for such an event. While you are learning to cook, hanging out with your coworkers, you were learning tips from a seasoned professional!!! I will take a cooking class over ax, throwing or bowling as a teambuilding event any day!!!! I recommend Chop Wok & Talk 150%

Dorothy and Donna were great! What a fun night! Great food and great experience, highly recommendread more

To preface this review, I reached out to Toni via email provided for my class 5 days ago in an…read moreattempts to have them make this situation right before posting this review, but I have received no answer. I recently attended a couples night cooking class on January 10, 2026. This was a gift to my partner from me for his birthday, as I was hoping we could learn to cook together more efficiently as a couple. I wanted to bring it to the school's attention that this class in no way met my expectations. There was very little, if any, cooking demonstration. We were given a packet of recipes and rapid fire verbal instruction at the beginning of class. When I asked for recipe clarification, I was given instruction that did not at all match what the recipe was suggesting. The food all turned out fine for my group, but I didn't even take the recipes home with me because there were so many missing pieces I was worried I wouldn't be able to recreate it with those instructions. There was very little prep work done for us, which I could understand if there was more focus on prep cooking such as knife skills, marinating/seasoning, etc. but there wasn't. So we were scrambling around a kitchen foreign to us looking for ingredients that sometimes just weren't there; for example: brandy for our Coq A Vin. I bring this to your attention for a safety perspective as well, just telling people to "begin" and work rather independently without instruction leaves room for accidents with knifes and cutting tools as well as food safety such as reusing cutting boards that may be contaminated. These are all beginner mistakes that could be made in a cooking class that I was hyper aware of, as I quickly noticed we were not being closely enough observed for quality control. Additionally, there is a distinct lack of communication leading up to the class. No information on suggestions on where to park, a suggestion to eat something before you come to class because we didn't get to eat anything until 9pm on a Saturday night. I hope that there can be changes made in the future. I'd like to note that our instructor was very kind, otherwise this would be a one star review, but she just seemed overwhelmed and needed more help to give us the attention we all needed throughout the class. I think she is a very qualified chef, just unable to lead a large group through a complex menu.

Gaynor's School of cooking holds a special place in my heart. My wife and I did a couple's night…read morehere the day before we got engaged, and it was the perfect start to a memorable weekend. Even for a casual couple's night, Gaynor still taught me some tips and tricks that I use today in the kitchen. Recently, I have participated in the Art of Fine Cooking Series I, and currently, I am completing series II! Wow! What an incredible experience with GREAT teaching and great food! I've learned how to flambe, to braise vegetables and meats, to make crepes, to make vinaigrettes and homemade stock from chicken bones and veggie scraps, to spatchcock and roast chicken, to bake souffles and clafoutis, to broil meat, to poach seafood eggs, and different knife skills. Aliyah is the teacher, and she is phenomenal. Patient, knowledgeable, genuine, and passionate! She answers every question and gives great tips and tricks for cooking. She even asks what we want to work on and then adds recipes into the next week's lesson so we can practice. She is going to help me make an olive oil cake! Each class starts with some charcuterie and cheese and an overview of what we are making, background about techniques and ingredients, and a share out about what we made in the past week. After this, we begin the cooking. Members of the class divide and conquer the tasks, taste each other's food, and enjoy some tunes while we cook under the watchful and helpful eye of our teacher. After the cooking, the food is plated, and we feast...with some good wine! I am so grateful to have found this series! I have learned so much! It is a highlight of my week every single week.

BEST Pasta Fagoli!!!! I haven't tasted it this good for 20 years since Great Granma from Sorrento…read moremade it! Found this hidden gem during Bloomfield's Italian Days and I bought quite the variety of Italian Homemade cookies that remind you of the Wedding Cookie Tables. Excellent store!!

Found this place living at children's hospital, everyday I just wanted to leave and go here. Never…read moreknew what the menu would be like you would just have to go and see for yourself. Something new always. My husband swears they have the best wedding soup hands down. Im completely obsessed with the carrot cake and I will never be able to go or get it anywhere else. Best carrot cake ever! The staff and owner are super friendly and very easy to talk to. Need a laugh they chuckle and make the day a little brighter. I wish this place was a little closer to home we have Maria's dinner every other night. We will definitely be back and can't thank you all enough for everything the last few weeks. Oh and the pasta spaghetti so good with the meatballs. I just want this place every day. Maria your a gem we love the babies Italian meatball Bib- Sam & Day.

Viviana hosts an array of cooking classes that are great for people of any cooking level. I…read moreattended one of the pasta making classes on a Sunday. I'm very much a beginner at making Italian food and the class was informative and fun. The class lasted about 2 hours and was very interactive. The classes are priced at a decent price point and make for good gifts for friends & family as well! Other classes coming up include tiramisu, focaccia bread and so on... lots of authentic Italian dishes from an amazing culinary leader.

My husband got us a pasta 101 cooking class for my birthday this year. Viviana is absolutely a…read morefantastic and pleasant host. We enjoyed making dough while doing some Italian trivia and chatting with our table neighbors. Definitely a hands-on experience. I had tried making pasta in the past and failed, but now I am confident we can recreate what we made this weekend! Simple recipes you don't even need to write down and taste amazing. Italian holiday market was also great. We got some of the supplies used in class at great prices. Can't wait to use it all, and really can't wait to try another class!

I have attended classes at 2 culinary schools this is definitely my favorite. The owner and staff…read moreare very professional not only did I learn new skills but I highly enjoyed the clean facility. James Harris

Fabulous staff, interesting recipes and helpful instruction! Love the products, the expertise and…read moreespecially the cooking classes and Tours

Really amazing pastry chef, although right now exclusively a service for commercial customers and…read moreweddings The cake we enjoyed was absolutely gourmet in terms of ingredients, flavor and artistry. Highly recommended.

It's rare to find a bakery that's this clean and organized. Staff were well-groomed and respectful…read more I ordered a cinnamon twist, and it was warm, soft, and had just the right amount of glaze. They packed it in a paper-lined box with tongs. I felt confident eating here. Will definitely recommend.

We went on the Harmony tour. It was fantastic! Sylvia was very knowledgeable as were many of the…read morebusiness owners we encountered. For walked and ate for two hours. Highly recommend!!

Delicious and informative 2 hour walking food tour exceeded my expectations. Richard was our…read morehistorical expert and guide... He gave us a informative and interesting tour that was the perfect balance of facts, food and walking. We had cinnamon bread from Mancini's, pepperoni roll at Jimmy & Nino Sunseri's, hummus at Labad's , chips and salsa, , meat samples at Parma Sausage, a macaron at My Sweet Lilly's, cheese samples at Stamooli 's and several other tasty treats. Our son and daughter in law had dinner a good your with this company previously, and they preferred this one! I'd do it again !!

Sam catered our Spring wedding and made ALL of our wacky dining dreams come true…read more We wanted family style - she did it. We wanted, tiny crab cake tacos, charcuterie, salad, filet, fried chicken and waffles, beans & greens, baguettes from a specific bakery - and queso the way we remember it from our days in Texas....no problem! Food was DELICIOUS. Maybe we over-ordered... but no one was left hungry. More importantly, the planning process with Sam was the least stressful experience of planning the entire event. The woman has a sense of calm when she enters a room...I couldn't imagine her not being there.

Can't recommend highly enough!…read more Samantha came over to an airbnb where a large group was staying and made dinner each night. She was very easy to work with: professional, always responded quickly, had lots of good ideas. The food was excellent (and accommodated some vegan and gluten free eaters) and she always left the kitchen clean.

Palate Partners has become one of my favorite places in Pittsburgh. Located in the Strip District…read moreright across the street from Penn Mac, Palate Partners has a wide range of wine and wine merchandise for sale. Note, due to the archaic PA liquor control laws, you can't buy wine and take it with you the day you buy it. Instead, you have to wait two days to pick it up. However, they have wines that are not available at the PCLB stores and the wine merchandise makes for great and reasonably priced gifts. Most importantly, Palate Partners holds wine tastings every 1st and 3rd Friday of the month. For $12, tasters get to sample three whites and three reds selected by the store owner. These wine tastings are a great way to try new wines as well as a way to decompress and socialize on a Friday after work.

This is a great find for wine enthusiasts. Located in the Strip district this place is a great…read moreexcuse to stay after work or to head downtown for an early evening event. The store itself is filled with wine related items available for purchase. I highly recommend the holiday themed wine glass koosies they make for a great conversation starter at a party. The only downfall and it is not their fault but PA laws will not allow them to sell you wine to leave with that day. You have to come back in a few days. Palate Partners also host wine tasting events a couple of times a month and I highly recommend them. The host wine tasting classes the first and third Fridays of every month. They usually pick wines that people would not normally choose themselves when at the W&S store. They sample three reds and three whites. It is relatively inexpensive but a great introduction to wine tasting. If you are looking for a gift for a friend/family member who enjoys wine this is a great stop.