This restaurant has such a charming little look and it is tucked up on the hill out of the way,…read morejust past the train station. The view here is amazing! Almost certainly the best you'll get in Riomaggiore while eating. There are 10 tables on the rail with a perfect view to the sea. The sad news is that they don't do reservations anymore so planners don't get a leg up on setting a table aside. The service here was sub-par, but the server was very nice. We started with the cheese plate and some moscato. I didn't like a couple of the cheeses but the wine was great. For dinner, I ended up with the classic lasagna and I thought it was just ho hum. I got to try some of my daughter's pesto and that I found to be better than the lasagna.

I came here to enjoy drinks at sunset! The view was gorgeous and the wine was great…read more We enjoyed the white wine tasting which had local wines to the region. They also served olives and focaccia bread. I took off a star because the service structure was confusing to us. There was a sign at the table to order at the bar but then when we went to order at the bar we were told to wait for our server. The server only came around occasionally so service was very slow. This was still however a 4 star review because even with slow service, these views at sunset are hard to beat! This was also a convenient location just up the stairs from the train station.

Tiny, but unassuming spot in Riomaggiore, Italy. Their cocktail menu is extensive for a place that…read moreonly has 14 seats or so. The food is very good as well.

Very cool atmosphere and delicious food!! It was our first night here and we were just wandering…read morearound when we found this place. We got the house red wine, the three of a kind bruscetta, cheese and cold cuts plate, and the anchovies plate, and everything was so tasty! We were especially surprised about the anchovies, as neither of us likes them, but we liked these so much we got more. Most notably, the owner (and bar tender, and chef) was incredibly fun to talk to! He recommended really good things and kept us company. The breakfast menu also looks great, so we'll definitely be back.

The best lemon granita ever. We went back multiple times for this refreshing drink. It had little…read morebits of lemon rind in it and it was super delicious. Perfect for a hot day.

Well, the cheese platter is massive. We just wanted a snack. This one was likely enough for two…read morepeople to have as a meal. The bruschetta was excellent. We ate outside. The street is a thoroughfare and some daytrippers/cruisers walked by and asked whether they could take a photo it, lol! We said yes. The prices were reasonable. I would certainly eat here again and I wouldn't eat for many hours after.

We enjoyed the ambiance and friendly service. The food was very much on par with what you find at…read moreother establishments.

Delicious breakfast and great prices. We ate here two days in a row. Plenty of vegetarian options…read moreand fast and friendly service. The restaurant is cute and right in the main area of town. They have both indoor and outdoor seating.

The food and ambiance are wonderful at il Pirun. There is no view but you have a cozy feel of a…read morelocal owned restaurant which uses great care to deliver excellent food

During our 3 night stay in Manarola, we had lunch twice at Il Pirun in Corniglia…read more AMBIANCE: 4.5. Casual, unique and comfortable, reflecting the eccentricities of the owner. There are two floors; we lunched on the first floor both times.Bottles of wine and spirits line the walls. There are photos of the owner over the years posted here and there, and if one squints the face on the painting of Bacchus on the ceiling resembles him. Italian jazz/blues music at comfortable volume. FOOD: 4.5. - Insalata Marinara: 4.5 - Seafood tasting menu: 4.5 - Tagliolini Pesto: 4.5 - Taglioline Pomodoro Pesto: 4.0 - Spaghetti Polpa (Octopus) Riccio: 4.5 Plenty of wines to choose from, including the local white. A good beer ("Birra Media" on the receipt) available. SERVICE: 4.0. Prompt and direct.

It's a beautiful location. We came off season in January, it was one of the few places open for…read morelunch. The service was friendly and welcoming. The locals seem to enjoy having drinks and hanging out together. It's a nice friendly atmosphere. The food prices are on the higher/tourist side, the food overall good not great. Some dishes better than others. We did not have any drinks other than water.

Amazing all around, great food, coffee, and service. And a beautiful view of the ocean.read more

Our visit to Nessun Dorma for their pesto-making class ended up being the highlight of our entire…read moretrip to Cinque Terre. We came in not knowing what to expect--whether it would feel overly touristy or genuinely authentic--but it exceeded every expectation. From the moment we arrived, the staff made us feel incredibly welcome, especially traveling with our young daughter. The class itself was both fun and informative. The owner took the time to explain the history and importance of each fresh ingredient, which made the experience feel meaningful rather than just a cooking demo. What really set this apart was the atmosphere. It was interactive, relaxed, and genuinely joyful--we even found ourselves dancing with our daughter by the end. Enjoying freshly made pesto and burrata while overlooking one of the most stunning views in Cinque Terre made it unforgettable. A special thank you to Michael, who went above and beyond--answering all our questions and sharing great local recommendations, especially for swimming spots. If you're visiting Manarola, this is an absolute must-do experience.

We visited about two months ago and I'm just getting around to writing the review…read more Nessun Dorma is one of those places that hits you the second you walk in. The view alone is insane -- straight-up postcard-level Manarola cliffs and pastel houses glowing in the sun. And then there's the owner, whose energy could power half of Cinque Terre. He literally won this failing spot in a contest and turned it into a full-on experience. Locals may not love that he's a southerner who made it big, but honestly? He's built something incredible. The pesto class is a highlight. You learn exactly where every ingredient comes from, and you realize how tiny an amount of that super-strong garlic you actually need. And smashing basil by hand in a mortar and pestle? Way better than a blender -- you can taste the difference. After class, you're absolutely not leaving hungry. They load you up with wine and a charcuterie board that's basically a meal. And yes -- at some point, you will dance. It's just that kind of place. And the sign you pass on the way in? "Today is a good day to be happy." At Nessun Dorma, it really is.

I will recommend this place until I am out of breath. Every dish so thought out and delicate. I…read morecan't wait to come back and I hope this place sticks around because, damn, what an experience.

We went here following a recommendation from a fellow American traveler. What an absolute waste of…read moretime and a meal in beautiful Cinque Terre. $60 USD pre fixe menu with $20 USD wine paring left us unsatisfied and thirsty. Courses come very far apart, aren't warm, food is meh at best, and the bill couldn't come soon enough. Service and environment were very nice.