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    The Moveable Feast Catering

    The Moveable Feast Catering

    (24 reviews)

    We had Moveable feast cater our daughter's wedding on June…read more21st. Misty and her crew were fabulous. We had several people with food allergies and they dealt with them without any problems. The food was praised by everyone at the wedding. I would use them again in a heartbeat.

    We selected The Moveable Feast to cater my daughter's Bat Mitzvah in the midst of a global…read morepandemic, and they did an extraordinary job. Why did we choose The Moveable Feast? Well, because our congregation had a small list of approved caterers, and my daughter wanted one thing for the big celebration: a chocolate fountain. As luck would have it, The Moveable Feast has a chocolate fountain front and center on its website, so they were the obvious choice. The only other thing the Bat Mitzvah Girl wanted was bagels and cream cheese, which is her favorite food and pretty much impossible to mess up. Especially when the caterer agrees to source the bagels from Zingerman's Bakehouse. But one needs more for a luncheon than just bagels, cream cheese, and a chocolate fountain. That is where Misty Rose entered the picture. She got what we were going for and helped to round out the rest of the menu. I was told we had to get the whitefish as it was a signature dish of the company, and that was a great call. The pastrami spiced smoked salmon was tasty too. Having grilled vegetables was a fantastic idea as well. If I were to have TMF cater another event I might skip the red pepper hummus, the beet and quinoa salad, and the frittata. I make all of these things at home on the regular, and not to brag, but mine are better. However, those each served a role in the buffet, which on the whole was well received. Where The Moveable Feast shined brightest was its staff. They were extraordinary! Misty for both her flexibility and her patience in dealing with a father who was planning an event at the earliest stages of Omicron. Misty also directed me to A1 Rentals and helped to come up with several floor plans to make a 20' x 40' tent feel like a celebratory space. Plus the event staff were simply heroic, setting up the tent while I was at the ceremony and having everything ready by the time our guests arrived. Everyone who braved traveling to Michigan in December amidst a growing pandemic had a great time. The bartender roaming around pushing mimosas certainly helped. As did the tent heaters, which TMF helped to get back online when one wasn't working. They called up the rental company and made sure A1 brought over a new one. Plus the TMF crew even helped to spread out some straw when the lawn got sloppy thanks to the unexpected ice storm. If you've read down this far, you might be asking yourself, "So why only four stars?" Well, if you recall, the critical components of this event were a chocolate fountain, bagels, and cream cheese. The chocolate fountain was everything the guest of honor had hoped for... and maybe more. But somehow, the caterer forgot to bring the cream cheese. And a bagel without cream cheese is like a hug without the squeeze. I know that's not actually how the line goes. Still... it's close. My personal belief is that a business is best defined by what happens when something goes wrong. In this case, their first offer was to simply not charge me for the food they didn't bring. That was not terribly satisfying. Ultimately, the resolution was a sum that was roughly equivalent to the mimosas which helped make our adult guests happy despite the omission. I appreciated the gesture, but would have preferred an outcome that did not feel as transactional. You know, like a tray of sweets, or an "I'm sorry" cake. I know I'm weird about this, but money feels kinda dirty. Although at some point it's best to just take the offer and move on. Which is exactly what I did. Would I work with The Moveable Feast again? Absolutely! Would I recommend them to anyone who asks? You bet. Would they work with me again? I certainly hope so. We had a tremendous amount of leftovers, which included a few pounds of smoked salmon and multiple pints of whitefish. We were even able to salvage some of the ambrosial nectar from the chocolate fountain. More importantly, thanks to TMF we were able to pull off a successful event in the face of some abysmal conditions. I mean... on top of everything a last minute ice storm? And despite being down a person, they did it all with a smile. Bravo!

    Culinary Combo Bakery - Inside the bakery

    Culinary Combo Bakery

    (80 reviews)

    Thanks to a Yelp event that I was able to know about a bakery called Culinary Combo privately owned…read moreby a mother and daughter - both I should say are extremely gifted bakers/pastry chefs. Treats are individually priced higher than commercially made ones from Costco, Kroger and so on ... but the brownies, lemon bars, rugelach and cookies were made from scratch. They also sell dog treats and have their own version of Dubai bars - filled with chocolate and pistachio combination. Cookies individually priced at $2 and above. Bars starts at $3.95 each slice. For breakfast, freshly bakes bagels and scones are sold, as well as freshly brewed coffee are served hot or cold. There's a table with an assortment of flavored syrup - with self serving pump at your own discretion...not a coffee lover? They also sell tea, hot cocoa and cider. The bakery is at the ground level of a residential and commercial building. It would be hard to miss for the residents especially in the morning...the smell of scones, bagels and freshly brewed coffee makes you want to have continental breakfast there before going to work. There was no music playing in the dining area but the sound of the oven and the scent of baked goods leveled up my mood to a nice day! I was greet by the daughter. She was very pleasant and thoughtful. Made me my iced coffee and packed the bar that I liked in a brown eco friendly container. The coffee was smooth and not acidic to my stomach. The chocolate bar that I had was sweet, soft and delicious. I highly recommend CCB. Just don't get lost on your way :-) it's at Franklin Road. If you see BP gas station and Bigaloria at Northwestern Highway, make a right turn in between and drive straight to Franklin Road. Make a right turn from a children's hospital...drive straight all the way until the dead end and make a left turn to a parking area ... from there you will see a big sign that says Culinary Combo Bakery. From Tuesdays to Fridays - store hours from 730am to 3 pm. On Saturdays, they close early at 12 noon. During Sundays and Mondays - no service. For the coming Easter Sunday or any special occasion, I suggest ordering treat baskets from them.

    A wonderful little bakery that is a bit off the beaten path in Southfield…read more The bakery is clean and simple, they have several tables and it was quiet during my visit. The bakery offers a smaller selection. I was there was an event, but was meeting friends later and so added some items. Everything I tried was great. The only issue I had was the chocolate was covered in cocoa powder that was a bit messy. The bumpy cake brownie was the standout, I will be back for another. I have a friend who does not like things to be too sweet, and so I got a raspberry rugelach, which she really liked. I also appreciated the items were very reasonably priced!

    Milk & Honey

    Milk & Honey

    (4 reviews)

    What, no prior reviews? I'm shocked. Though it is in line with my theory that this place is the…read morebest kept secret in the metro area. Don't be put off by the fact it's in the Jewish Community Center, and you have to walk past hordes of kids going to/from the pool. Once you actually make it into the place the European bistro ambiance is enchanting. This is the type of place to take a first date whom you already are crushing on and want to impress. It's a Jewish restaurant that keeps to kosher dietary standards. Food here is spectacular and impressive. I've always been thrilled with the dining experience here. They've got a nice hand with seafood, bake amazing breads and desserts, and have the type of menu that changes with the season. Seasonal menu rotation is the hallmark of a truly great restaurant, to me. Along with a great wine selection, another area Milk and Honey does not disappoint in.

    For our wedding reception, we had a few Kosher guests and we wanted to ensure they had something…read moregreat to eat as well and so I emailed a few different Kosher caterers to no avail, as many did not serve such a small number. But then I emailed Milk & Honey, and Rachel, their office manager, was happy to help! Communication was smooth and friendly, and the final orders turned out great! Our guests really enjoyed their 3-course meal of appetizer pizza, salad, a challah roll, penne pasta, and a giant chocolate chip cookie. Thank you! We would definitely order again!

    Cutting Edge Cuisine

    Cutting Edge Cuisine

    (9 reviews)

    Last night preview meals: apps;: Turkey kafta, cheese bruschetta, prosciutto and Gruyère cheese…read morepuff; dinner: short rib beef, turkey, tenderloin, smashed potatoes, broccolini, Brussel sprout salad, Parmesan risotto, sweet potatoes, maple syrup honey; desert: toffee pudding with caramel and chocolate mousse with whipped cream. Tonight they had: apps: turkey kafta, spinach and cheese phyllo with honey, prosciutto and Gruyère; dinner: chicken shawarma, hummus, pita, turshi, grilled veggies, chili, brisket bowl, Mac n cheese, beef and chicken sliders; dessert: chocolate truffle, cookie, and a berry cup We were served up a good variety of different apps, meal items and desserts too and an eclectic mix of different foods. All was nicely done. My favorite was the turkey kafta, which was essentially a half cut meatball. The bruschetta, the cheese and spinach phyllo, risotto, Brussels sprouts salad, chocolate truffle and toffee pudding with caramel sauce. Food was warm if expected and was regularly refilled.

    Cutting Edge catered our rehearsal dinner recently and from the service to the food - it was…read moreabsolutely top notch. We received so many compliments on the food! I worked with Eric Kierszkowski on our menu. We had Vegetarians and guests with food allergies. The vegetarian option was one of the most delicious and filling meals I've ever had from a catered event. Absolutely superb. We also had two guests unaccounted for - and Eric was able to seemlessly provide meals for them. His staff was so efficient and friendly. They showed up early to set up the tables with me and stayed after everyone had vacated to help clean up. The best caterer I have ever worked with. I would highly recommend their services.

    Graze Craze

    Graze Craze

    (9 reviews)

    I spoke to someone over the phone to get a quote for a party. I asked about charcuterie skewers, to…read moremake it easy for party guests to pick it up and not touch other items while they're retrieving their piece. I was suggested to look into their cups or Char-cutie-cups. They only have cups that includes skewers. It's filled with hummus on the bottom, includes two skewers: berries and meat, crackers. They are about $9 or more a piece, depends on what items are on the skewers. $9 per cup was a little more than we're looking for and not quite the food content we were wanting either at that price either. Not looking for any hummus at all, want to keep it meat and cheese and maybe grapes or fruits. I was told to check out picks online, what I saw online, wasn't what we were looking for, but I imagine they would cater to our needs, price may just go up if we want nicer meats or cheeses or other fruits too. I need something for a group of folks that have a dislike of germs, so this individual cup with skewers would be perfect, but definitely more expensive per person than a charcuterie board would be for the size group of guests. Additionally, we were told the first 5 miles of delivery is included, every mile after that is two dollars a mile. Decided not to proceed this time around, maybe for a smaller / intimate and family gig, but not for an open house to a bunch of people we don't know.

    My daughter went to a birthday party and was given one of the mini cup as a treat, these were 10…read moreyear old girls.,none of them ate it because the thinnest meat & cheese slices stuffed in the cup next to strawberries were folded and stuck on a long pick and smelled like old dog food and looked like yuk. .on the bottom of the cup were blue berries along with a small sauce cup with hard orange/tan stuff. I guess they were supposed to try to smear it on the unsalted crackers. The owners of this particular place must not have children because this thing was not something girls particularly would ever think to eat.

    Entice By Nishan - personalchefs - Updated July 2026

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