We loved the style and interior, and the food was delicious. Also it is centrally located so great…read moreif you go to a concert afterwards. We had a great time!

Great food and a wonderful selection of wines including higher end Swiss wines. I had the seamed…read moremussels and fries. It had a wonderful flavor. The mussels were on the smaller size but that's ok since there were so sweet tasting and the cream broth was amazing. The fries were crispy and delicious. My friend had the duck breast. It was extremely tender and not gamey tasting. The wines were amazing I highly recommend having Swiss wine since it rarely exported. The service was wonderful and staff was extremely attentive.

Really great. Pretty much in the ritz Carlton Geneva. No need to to go on a walk for great food…read morewhen you are right there.

Two tasting menu options (3 and 5 course) as well as an a la carte menu. Wine list featured small…read morelocal producers at great price points! When we told the concierge at our hotel we were coming here for dinner they said "I hope you like seafood" which definitely caught me a bit off gaurd... I guess Swiss people aren't big seafood fans. I personally love seafood and thought all the dishes were absolutely fabulous! The staff was absolutely fabulous, told us about the chef upon arrival and gave great recommendations throughout the meal for wines! The chef came out to say hello at the end of the meal which is always a nice personal touch to a meal! She is truly a gem :) After dinner we went next door to the bar. Fabulous knowledgeable bartender with a great cocktail list! I love when I go to bars and have drinks I can't make at home and/or have drinks I've never had/seen before, this bar hit all the boxes!!! Looking forward to returning when I'm back in Geneva :)

I went there with a couple of friends, and what a pleasant surprise. For those of us who frequent…read moreGeneva for work, this place is slightly off the beaten track. But if you love shrimp, then it is well worth the trip. Here you get loads and loads of shrimp cooked in olive oil and garlic, very tasty and messy, and you also get a large plate for fries. Very basic but this is a place to get your shrimp fix!

Another solid "5" for this friendly, neighborhood place. The waitstaff was patient and…read moreaccommodating to a couple of non-French speakers; the food (we both had the Perch filets; one in beurre blanc, the other without the sauce) was delicious, and much less expensive than the other regular recommendations. Also, they had some interesting Portuguese specialties like Bacaloa. Only a block off the waterfront and well worth it!

My first time at RCL after hearing so many good things for many years. Well' I'm happy to report…read morethat RCL lived up to all my expectations. Pleasant service by the waiter and owner. Two of us started with the salat mixta--impressive mix of greens and pickled and fresh veggies. Other co-pilot started with the arugula and parmesan salad. That, too was excellent. For mains, two if us had the risotto frutti de mar while other had the filet de perche with frites in the butter-cream sauce. The risotto portion was large and was just what I needed after a day on the slopes--nice assortment of seafood in a tomato base. I had a bite of the perch and it too was excellent (i will order that when I return). No deserts for any of us, but I had an excellent calvados while my friends were given, free of charge, a lemonchello. It's not cheap, but it's very good AND it's open on Sunday b

My husband and I had the most amazing dinner here on May 31, 2026. My husband had the seafood stew…read moreand I had the sea bass. Our waiter was so attentive and funny. He really made our dinner one of the best of our vacation. We left the restaurant and were talking about our excellent dinner. The next day we had an early flight back to New York. My husband realized his hat which he bought on vacation and absolutely loved was missing. I emailed the restaurant and they found the hat. Not only did they find the hat they had it mailed back to us in New York! We were so grateful. We can't say enough great things about the manager Michel, our waiter (apologies I forgot his name) and the amazing food!

Came in on our only night in Geneva. I chose this place based on reviews. Service was excellent,…read morerestaurant is very busy, simple and cozy decor. Menu has nice choices and English verses available online. The French onion soup was good, but I had better in Greenwich CT. The ham plate and cheese were great, my husbands burger was amazing while my tartare was below average. Our waiter and his humor made up for the tartare. Dessert was delicious.

I've been here on a Tuesday evening with my husband and a friend from out of town. What a charming…read moreexperience! We started with an appetizer: salade du marché. I'm not a big fan of ordering salads in restaurant because I'm picky about how to dress my salads but this one was amazing! Fresh products, not over seasoned. Just perfect! Greens, tomatoes, carrots and parmesan cheese. After I ordered the hunt dish. Filet de chevreuil. DELICIOUS!!! Very well cooked (rare) and I loved every bite of it. My husband ordered the entrecote (beef) and my friend the souris d'agneau (lamb). Both great also! The whole check added up to CHF 220.40 counting dessert, coffee, two glasses of champagne and two glasses of red wine. I already want to go back!

Expensive, as many restaurant in Geneva, but with a rather sophisticated menu. Escargot and foie…read moregras are among the entrees and then there is a really good choose of main courses. I had the filet with and amazing sauce "trois poivre" and mashed potatoes, the cut of the filet was probably a bit too tick and a bit overcooked on the external part, even if still nicely pink inside. The desert was astonishing with different high quality berries well mixed with a bit of ice creams.

Restaurant II Fornello Napoletano in Geneva was such a great find. My partner and I really loved…read morethis pizza spot! The pizza was fresh, flavorful, and had that perfect wood-fired style crust. Everything tasted authentic and came out hot and well made. The service was friendly, and the atmosphere was relaxed and welcoming. Definitely one of those places we'd go back to when in Geneva.

0n our most recent trip to Geneva, we paid a visit to this restaurant and were totally blown away…read moreby the quality of the food and the overall dining experience! The food was wonderful (both the pizzas and the pasta dishes we ordered) and the prices were exceptionally reasonable, especially by Geneva standards :-) Over and great food and reasonable prices, the service was top-notch as well; I'll definitely make a point of returning when next I'm in Geneva.

What an interesting place!!!…read more Inside the Hamburguer Foundation. Yes, INSIDE! This place is amazing if you are an oyster fan! They also have nice cheeses for after you had all the oysters you could handle. It's really a classic oyster bar! They have desserts nice desserts and wine! They don't take reservations, so if you want a table, arrive early! The soundtrack was great also the day I went. Old school smooth songs like Sade hits! Love it! Not sure if they have outside seating. Have an oyster and a good time!

From the owner: Oysters and Wineread more

Our accommodations were at the Beau Rivage. It was a stunning hotel with excellent rooms…read more Downstairs houses their Michelin star restaurant Chat-Botte that looks over the water lake. This is a truly beautiful experience. As you expect from this type of restaurant: white linens, well organized, and excellent service. Our party of three chose the tasting menu. One thing extra we ordered was the frog legs. They were exquisite and I wish I could have a dish like this in the states. The batter was light and the legs as juicy as they come. My main dish was the venison. I believe prepared two ways. I did like my dish over the seafood option, but don't let that stop you from enjoying that delicate dish. I would love to make another trip here and maybe try their menu vegetal. I almost forgot about the bread and butter. So fresh and warm.

We went with the 6 course tasting for lunch. It was creative with commendable progression. The…read morevenison course was excellent. The last course is a sweet take on the savory first course using identical presentation. The chef came out to check in. We were in awe of what he had shown us.

We ordered using Uber Eats and there was a bogo special. We wanted to try the restaurant, but they…read morehad no availability. Considering all of this we ordered and hoped for the best. Holy cow. The penne arrabiata was excellent. Would absolutely eat from here again . The food was delivered HOT and they remembered the extra Parmesan.

No. I did not like it. Why not 1 star then? Because it's an easy walk and in a fair location…read more Otherwise, the service was horrible. I felt bypassed from every direction. Took forever to get the food (and yes, I'm measuring by European standards, which is already slower than in the US) and to top it off, the food was unappetizing, to say the least. I had the seafood pasta dish and I felt like the sauce base was seawater. The seafood items were incredibly "fishy" and despite being ravenous, I decided to forgo eating even half my plate.