We stopped by for dinner on Friday without reservation, and we got lucky and got the table. Great…read moreambiance, classic French, pleasure to look around. Good list of wines and spirits, with wine by the glass still reasonable (€7). I had oxtail terrine as a starter - it was delicious, literally cleaned the plate. Veal liver with mushrooms was outstanding - real wild mushrooms (for those of us visiting from the US, it is a big deal), liver itself perfectly cooked as requested and perfectly seasoned. I like how side dishes are served in the little cups, without clobbering your plate. Had some Basque cake as a desert - that was not my favorite, but that's okay. Excellent service, prompt, friendly, attentive. Definitely recommended. Also reservations are highly recommended.

This was the best French Basque cuisine and dining experience while we were in Paris. It was…read moreunpretentious and clearly was where the locals dined. We ordered the duck confit 10/10! The skin was crispy the meat was moist - the flavor was superb. It was so good, my sister was gnawing on the bone. We also ordered a salad and came with generous prawns and the goat cheese filled phyllo dough crisp on top, we also ordered scallops with crab stuffed peppers. Everything came out all at once and we were pretty excited to dig in. Make sure you reserve lots of time to just enjoy wine and conversation bc this place gets busy but you know the food is being cooked up to perfection. With two glasses of wine, coke, and three dishes our bill came out to about $85, which is a great deal considering we were quite stuffed. We also ate at instragramable venues: Girafe, Kong, and Cafe de Flore...and this place, off the beaten path, was THEE Best! Recommend you download Google translator to understand the menu. Service was also very kind and warm!

A Basque restaurant frequented by locals and nearby students. Hearty portions of southern French…read morecountryside cooking. We had the fortune of meeting a friend here that has been going to the other branch for 40 years and he swears by its authenticity. We started off with Kir Royales which is the quintessential pre meal beverage. And then moved on to mains as appetizers are not necessary given the portions. Their cassoulet was incredible with real stick to your ribs appeal. However I feel the star of the show was their 5 diamond salade. Imagine a bed of greens supporting their duck fat potatoes fried crisp, topped with generous portions of lardons and chicken livers. All garnished with mini rounds of cheese on toast and a fried egg! What is not to like? The decor is classic diner, nothing fancy it it is all about the food. Service was friendly and not intrusive.

My husband is basque(more Spanish Basque) so we had an idea of what to expect food wise…read more The food was hearty with rice, beans, and potato dishes. Priced as expected in a tourist area. We found the service quite friendly unlike what I was expecting after the reading of some of the Yelp review. Our server was super friendly even with my lack of the French language. I just showed him my Google translator to help when I ordered or needed an item. He did offer me a wine recommendation to accommodate my basque chicken meal that I did enjoy. My chicken was tender and fell off the bone. I would have liked a bit more meat in my dish. It came with a thigh and a small wing. For the price of 14 EUR, I would have like at least two thigh or a small chicken breast. Food was good not sure if it's something I would go back for. Desserts were a nice closer to the meal. Overall the vibe and service was a 4 star rating but food wise I would give it a 3.

Great little restaurant. The owner welcomed us even though we were outside service hours. He…read moresuggested a "Gazpacho de la mer", which turned out to be excellent and a perfect recommendation given the hot weather. We also tried the "terrine à l'espelette", very tasty and peppery as it should be.

The owner was so gracious explained his recommendations on the menu. Shrimp gespacho was great as…read morewas the Calamari & Sangria!

This was the best restaurant we went to in Paris! The beef Boulloine (sp) was just as recommended…read moreby others - amazing!

This was my sixth time enjoying the chef's tasting menu, and we always choose the tasting menu…read morebecause the chef truly knows what he's doing. The Parmesan soup is always a favorite. The seared scallop and poached cod were excellent. He used seasonal ingredients and prepared them simply, without masking their natural flavors. Of course, we finished with the rice pudding, salted caramel, and candied hazelnuts. The only thing missing was his wonderful terrine to start the meal.

Cute, quaint restaurant with good food and wine. Honestly can't even remember everything we…read moreordered, but the standouts for me were the scallops and octopus (so perfectly tender)! Great service and a homey vibe!

We came across this restaurant in search of place to eat. We had no reservations, but they took us…read moreanyway. ( Reservations are recommended). Stella, who waited on us was amazing, guiding us through the menu and constantly checking in and taking care of our needs. The seared beef tenderloin was incredibly flavorful. It was an easy split between my wife and I. My wife loved their Chicken Caesar Salad. Enjoyed this place so much we went twice during our stay in Paris. Recommend it if you are in the area.

Wife and I stopped by for appetizers drink and appetizers before dinner in the area. Sat at the…read morecounter, good wine and food was great. Cool little cafe, service was excellent.

The food, service and ambiance were fantastic. We had the price fixed menu. We started with the…read morebutternut squash veloute. The presentation was lovely and the dish was very good. Then we moved on to our main course. I had an incredible cod dish and my husband had beef he said it was delicious. Next we had a creamy blue cheese with a delicious wine soaked prune and sauce. We finished off with the best mandarin orange panacotta. Highly, highly recommend this restaurant.

The 4-course fixed price menu was delicious, starting with a chilled celery soup with condiments,…read morefollowed by a casserole of veal stew with carrots, potatoes, and snap peas. While this was the only hot dish, it was difficult to fully appreciate as Paris was in the middle of a heat wave at the end of May, 2026, and the restaurant is not air-conditioned. The third course of a blue cheese paired with dates and the fourth, a lovely pana cotta topped with berry coulis were welcome treats. I would recommend this restaurant and would gladly return myself, but only during more moderate temperatures.

Recommended by our hotel's receptionist, La Cantine du Troquet immediately appealed to us because…read more"Troquet" is the name of our favorite French restaurant back in Boston lol. Apparently one of four restaurants around Paris, LCDT is fairly small and crowded at lunch, but well worth a visit for a pleasant meal with some lovely wines and good service (one of the waiters had passable English). There are also seats at the wine bar. The list is short (bottles and by the glass) but with wines you'll have fun exploring. I enjoyed the seared tuna (thon poêlé) for 25 euros, and we had a lovely glass 2016 Claudie Jobard Rully Montagne La Folie from the Côte Chalonnaise (10 euros for a typical Paris pour). Also a fantastic bowl of parsnip soup, which could have been a meal in itself (10 euros). If this was in Boston, people would be lining up. Definitely get a serving of the frites for the table!

This is just a great Bistro! It's a wonderful local bistro, that seemed to have mostly local…read morecustomers, in an of itself a great recommendation. We became acquainted with Christian Etchebest because he collaborated last summer with a local Cape Cod French chef, Phillipe Rispoli (who trained with Paul Bocouse in Lyon, and opened Daniel Baloud's Las Vegas restaurant which earned a Michelin star). That restaurant, PB Boulengerie and Bistro is in Wellfleet, MA. If Chef Rispoli has high regard for a chef, we should all pay attention. In this case, we're absolutely delighted that we did. Of course Chef Etchebest's deserved reputation is sufficient by itself. We called for reservations because we couldn't do it online. English was not a problem. There are 6 Cantines. This is the one on Rue Cherche Midi. 2 of the 4 of us had just arrived so it was an early dinner, and quite a good one. We started with Foie Gras, a wonderful leek dish, and my wife ordered razor clams (which rated A+). Plats: 2 of us ordered a lovely, simple, beautifully prepared veal dish. 1 of us had a well prepared cod dish, and my wife had amazing pork cheeks with pui lentels. We had 3 veggie sides, served family style: mashed potatoes, Ratatouille, and Salade Verte...all excellent. Desserts: we split Ile Flottante (floating island) and Pomme Crumble. Both wonderful, but the former was particularly so. The service was attentive, professional, and friendly, but not intrusive, and this was one of the memorable meals we've had in Paris. We're not talking about haute cuisine here. But you'd be hard pressed to find a better bistro experience, and we'd definitely return!

A very good choice…read more We had some light dinner at this restaurant. It was just around the corner from our apartement and had pretty good feedback. There were mostly locals when we visited - a good thing. It sure is a looker! There are lots of french classics on the menu, which was great, because nowadays it's all Pizza, Mussles and fries. We weren't overly hungry, so we just ordered a Pate Plate, a (French) Cheese Plate and a half liter of White Wine. I like Paté and the ones we served here were very enjoyable. The different cheeses were also of good quality. For the untrained palate the goats cheese might be a bit on the strong side. Service was fine and dogs were allowed (at least outside, it was a nice summer night - not sure about indoors). We would have come back, since there were lots of interesting items on the menu, but in the end we just didn't have the time.

Excellent bar for the regular person looking for a break from Paris life.read more

Great friendly service and the food was excellent. We would definitely recommend this place for a…read morerelaxing lunch or dinner.

Had a delicious experience here!…read more Was needing a low commitment night to eat and ventured over here. The menu was very simple and very traditional to country French cuisine. Loved the offerings and I ordered the most popular dish. Covered in cheese and a gravy - very tasty. The sangria was phenomenal and just so cheap to what we have here in America. Would love to come back here!