Great little American diner style bar. Good selection of american beers, but still thinking they…read moreshould have Anchor Steam as well. On tap. Good food, though a bit pricy. Popular with families as well on daytime, especially during the weekends. A great hangout!

Was there a few weeks ago. Bad service. Expensive food. Long waiting times…read more We had to wait for one hour just to get our drinks, 15 minutes later (75minutes after ordering) the burgers finally came. They were cold and tasteless. We didn't expect much quality, but the results were even worse than anticipated. We would have gotten way better and way cheaper burgers at McDonald's. Very bad experience. Total waste of time and money.

Came in for a late lunch. Ordered the ceviche salad, pork belly salad and potato soup. Everything…read morewas super tasty. I do believe the potato soup is the best I've EVER had. It was full of flavors, had mushrooms and some greens on top also and had a nice spice to it. The ceviche had an abundance of fish, also some toasted corn nuts which added crunch and dimension to the dish. The dressing was nice and limey. The pork belly salad was chock full of crunchy pork belly and big chunks of blue cheese. Lots of pickled type onions, which aren't my favorite, but I just pushed them aside. I would still order it again!

Stopped in looking for somewhere to eat dinner. Found the food delicious, and the cocktails fun and…read moreunique. Had the mole fish tacos, the pork belly tacos, grilled corn, nachos, and sweet potato fries. All were amazing, and the mole and sweet potato fries were stand outs. If you like mole sauce, I highly recommend! Only two bits of criticism were the soft tacos could be covered to stay warm longer and I wish there was somewhere to put the pestle after mashing the guacamole for the chips. (You do get to do it yourself with was surprisingly fun.)

We were walking through Bergen when we decided we needed a cup of coffee and happened upon this…read morecharming little brick café. The warm glow of candlelight throughout the space created a cozy, romantic atmosphere that immediately drew us in. The staff was exceptionally friendly and welcoming. We ordered the scampi wok, potato soup, and pancakes, and every dish was fresh, flavorful, and absolutely delicious. Whether you're stopping in for a coffee or a full meal, this is a wonderful spot with great food, inviting ambiance, and outstanding hospitality. Highly recommended!

With the exception of servers bringing the food out, this restaurant is mostly self service. We…read moreordered at the counter and drinks were given to us there. Full size condiments and caraffes of water with glasses are at the bar for you to take to your table if needed. We sat outside, like everyone else, as it was a beautiful day out. The outdoor seating is covered and has a nice street view. I ordered two vegetarian pancakes which were served with a house salad. The filling in the pancakes were like a really well seasoned mash, made from chickpeas and other veggies. They have alot of healthy options here, including vegetarian and gluten free. Location was perfect as it was still in the city, but a few streets over from the busy port.

Great variety of foods-fish and chips were great as well as the super machines and mussels…read more Friendly staff too

Good place centrally located in Bergen. Often full so make a reservation. Decent food and drinks…read more Personally I find it the ambiance lacking a bit in personality and feels a bit like a chain restaurant. Good for big groups.

My third visit at Kitchen and Table Bergen yesterday. Together with two friends, I concluded a day…read morein the city with dinner at this restaurant, located on the first floor of Hotel Admiral, longside Vågen in Bergen city centre. 5 minutes to walk from Torgallmenningen and 10 minutes from Bryggen, you find this rustic, Manhattan inspired Scandinavian restaurant. Windows allows you to enjoy the activity in the bay, ranging from paddlers in their kayaks to passenger catamarans and supply ships waiting for their next voyage. In spring and summer, you can also get a table outside, litterally sitting on the dock of the bay. To arrive in the restaurant, we have to pass by the hotel lobby and hotel bar and on this specific day, we were met by a not fortunate smell; a mix of unventilated air, the many cups of automat coffee "brewed" by the hotel guests and some kind seaside smell, a combination that would have improved by letting in some fresh air. We had an early reservation and the smiling and joking head waiter showed us to a nice table by the window. The restaurant is rather big, but is furnished to create more intimacy, so that there is no feeling of dining in a hall or cantina. Shelfs with a mix of necessary and decorative elements surrounds the seating areas delicately put together in grey tones. We were immediately offered something to drink and got a bottle of tap water whilst waiting to deside. The menus are not too extensive, but offers a variety that should include something for everyone. Our waiter was helpful in assisting us, both explaining the details of some of the dishes and giving his personal recommendations. In the end two of us landed on the halibut with baked tomatos, potatos, carrot purée and selleri roots followed by a recommended bottle of Chilean white wine, while the third choose a vegetarian spaghetti dish and beer. The food was served quickly without delay reducing its temperature. The halibut was cooked to perfection and the combination on the platter made up a extremely tasteful combination where no elements were fighting with the others. Delicious! The waiters gave us time between the dishes, which suited us well, as none of us feels comfortable with service provided solely for efficient customer handling. For dessert the chocolate was the safe bet for all three girls; a cofectionary cake with caramell fudge and passion fruit sherbert. Although I prefer service that allows time for good conversation between the dishes, I am guessing that the restaurant was slightly understaffed on a Saturday night and that guests with less time available could be slightly annoyed by the wait before staff came to clear the table. However; the variety and quality of the food offered and served are good reasons to go dine at Kitchen and Table in Bergen.

We stayed in the hotel for two nights and we were excited to learn this is a Marc Samuelson…read morerestaurant. The view from the restaurant is beautiful as you are looking out across the harbor. The menu is not vegetarian or vegan friendly so we didn't eat here the first night. The second night we ate here as our tour group was holding their farewell dinner here so we had no choice but to eat here. I knew our tour group had notified every place we stayed that I needed a vegetarian meal and throughout our travels I always received such meal. When the server came to give me my plate of food, it was not vegetarian and he did not seem to be happy that he would have to go to the kitchen to get me something else. He arrived back at the table 10 minutes later with a plate of grilled vegetables; no seasoning, nothing to brag about. While the food was good, it was not spectacular which is what you would expect from Marc Samuelson. All the others at my table agreed that the food was just okay.

What a great dinner spot! With outdoor seating, it provides the perfect setting for a sunny day…read more Walk inside and order at the bar. Then find a table inside or out. I really enjoyed the grilled cabbage with lime hummus and a glass of Sauvignon blanc. It was very refreshing!

On a recent stray in Bergen, our hotel clerk suggested this restaurant…read more He said it was it was a locals place. I was very pleased. The soups I ordered were delicious! Came with generous slices of toasted bread. The restaurant itself is cozy inside, with outdoor seating as well. Staff was friendly.

Flavorful food, good menu, and fabulous service. Try the sweet potato fries, they're really…read moreexcellent!

This a chain that seems a lot of the Norwegian version of Applebees. It wasn't terrible, but not…read moregreat either. Our kids had the pizza buffet and enjoyed it well enough, but it certainly didn't look like pizza or salad I would want. The fish soup I had was good, but my husband said his beef wasn't seasoned or cooked properly. Overall, I wouldn't go back.

As a tourist who has never been to Egon, WE FELL IN LOVE! I 100% appreciate late night dining and…read morethe variety of food they had to offer. We like the sharing platters too. Every member of the staff is dedicated to serving the customers and always checking on you. We went there twice because we loved it so much! I love the central location too and we enjoyed indoor and outdoor seating. If visiting, it's a must!