We sat outside and asked our server for recommendations. He pointed out three items: battered…read morecamembert cubes; assortment of croquettes (oxtail, hame, chicken and prawn); and potato omelette. After fussing over the menu and sipping our beers, we agreed with his recommendations and loved them. Each was simple and flavorful and nicely presented. The service was attentive and professional, the busy pedestrian corner a great spot to enjoy the energy, and the food was good and a good value.

Loved the food, the atmosphere and Jose, Belen and Carlos…read morewere wonderful. We ordered the ensaladilla clasica and Tostà with solomillo and caramelized brie.

we went to the one with a light blue banner. to get a spot, you have to loiter around the bar…read moreawkwardly until someone leaves and snatch the spot. It's all standing space and the guy at the counter won't pay any attention to you unless you shout "perdon" and have your order ready. the seafood was so fresh. in the case of the gooseneck clams, they tasted a little too fresh and from the ocean (if u know what i mean). the grilled razor clams and grilled padron peppers were phenomenal. the bread and herb aoli was a surprising smash hit, only 1€ and a meal in and of itself. the paella was delicious as well, replete with a variety of different seafoods (including the plumpest of mussels) but it was too salty to enjoy without a beer and ranks second in terms of seafood flavor to the paella from bar santa cruz in se. i did avail myself with glee to the large juicy slice of lemon that came with every plate though.

Quality/Quantity - Love visiting the local markets. To see the people and experience and culture…read more Too bad we got here and could not stay. But at least we got to check it out. This was our last stop to visit on our list today. Many bars and restaurants. Fresh produce, seafood, meats, etc. Ambiance - Decent size market. And plenty of surrounding businesses. A nice architecture. It would have been nice if I had more time to visit, too jam-packed of a day. Well half a day, but you know that because you are following. Several entrances. Open 6 days a week from 8am to 2pm or 3pm or when they sell out. Closed Sundays. The fish market is also closed on Mondays. Service - Good, busy. Both locals and tourists here. Price - Competitive market, so very reasonably priced, especially for the quality of foods. Owner Comment - Congrats on all your success since the 14th century. 1870 when made into a market. 1979 - Refurbished.

Good selection of Latin American food from Chile, Peru, Venezuela and more. Dinner was really good…read moreand authentic and some were a good ol' college try. Restaurant is nice, on a quieter street in el centro. Service is solid and attentive!

Excellent food and service. I had the Pastel de Choclo Chileno. Much different than the typical…read moredish with fritas and I loved it! Full of delicious surprises with an amazing side of fresh tomatoes. Lourdes waited on my table and she brought a wonderful energy and great service.

This cute little hole in the wall spot had a great amount of veggie options for my sister and I! We…read moreboth split the Falafel Gallette and had a couple of Aperol Spritzes! The server was kind and the food came out fast! It's a very centrally located restaurant which was perfect so we could hop around to other spots after! Highly recommend!

Located right in the center of Plaza de la Merced, Byoko uses seasonal, organic ingredients from…read morethe Andalusia region to create their dishes. We tried the season buddha salad and the truffle and Parmesan carpaccio. My favorite was definitely the carpaccio. The truffle cream was nutty and umami but not overpowering. I loved the use of shiitake mushroom as well. The inside is nicely decorated, though not too big.

This place is definitely a staple pitstop when coming to Malaga! Although filled with tourists it's…read moreall for good reason! The churros, chocolate, and coffees we had were all super delicious! Also highly recommend the Bocadillos, the bread they use is super delicious and seems like a local bread or made in house. Our server was funny and still made sure we had great service despite how busy it was and how noisy!

Delicious creamy cup of chocolate paired with freshly fried churros! The churros were perfectly…read moregolden, crispy on the outside, and soft on the inside, making the perfect combination with the rich, velvety chocolate. The flavors were comforting, indulgent, and freshly made. It's the kind of dessert that feels like a special treat and is perfect for sharing (or enjoying all to yourself). A simple but unforgettable sweet experience!

We came here around 10pm and the place was still packed. We got a bottle of wine and a variety of…read moretapas. We ordered: -porra with quail egg: this was very similar to gazpacho (which I love) so I automatically loved this -anchovies with guacamole: I'm not a big fan of anchovies but my boyfriend is and he really liked this dish -octopus: delicious! -squid with crispy black rice: this was my favorite dish, the squid was so flavorful and went perfectly with the crispy rice -sea bream: also delicious, loved the eggplant and goat cheese sauce that came with it -boar stew: I'm not a big fan of stews, but I can tell that it was cooked well You honestly can't go wrong with any of the tapas. Highly recommend!

Every dish that we tried was amazing. We started with the Atun Tartar, followed by the Morcilla…read morewith quail eggs, beautiful done veal mollejas, and a very nice picanha! The service was impeccable!

Perhaps I shouldn't give you this recommendation cause Paco Jose's salted Spanish almonds are so…read moredamn addictive, but now that you know what you're giving yourself into I can say this: if you had room for a kilo of almonds in your bag home you would not regret it (get them decided in several small bags and give away to your friends back home). We got only 400g and regret not getting more already back at the hotel room. Apart from almonds with salt, honey or sugar, and Paco's home fried chips (patatas fritas), there's a lot of candy to be found in this beautiful blue corner store, only one block from the lovely market of Malaga. We were here on Valentine's Day and they had red candied apples dipped in small sugar hearts in one of their windows. I guess these items will change depending on season, and I wouldn't mind checking out their Easter or Christmas candy.

A great experience. I knew it would be good, but it was even better than expected. The service…read morewas prompt and professional. We were a large group of 6, and the server helped us with the menu, provided recommendation, and ensured that we did not over order. I am new to these flavors and cuisine. Can;t really rate it objectively, but I am certain that it is delicious. We were tired of tapas, and this was perfect to rejuvenate our taste buds.

This place was really good. We arrived a little before opening, and, to our surprise, they opened…read moreright on time - not necessarily a given post siesta! Upon arrival we were welcomed by the friendly host and seated right away. The tables are these cute booth style seating. While very cute, they're also very tight - really designed for two people. I sat next to my young kiddo and we both found it somewhat uncomfortable. The seats are also quite shallow which made me feel like I was sitting at the end of my seat (I'm an average height guy ~6 ft). The restaurant was beautiful and felt like you had stepped into an old Moroccan bazaar. Really great balance of tradition and culture without being too tacky. After asking a few questions about the menu to manage dietary restrictions, we landed on the humus, babaganoush, chicken tagine and chicken couscous. Both the hummus and babaganoush were served with a pita bread. They were both solid. Flavors were on point. My one observation, and this could be due to Moroccan preparation, was the hummus was a bit thinner than most hummus. So while flavor was great consistency was a bit off to me. The main dishes were both wonderful. The chicken tagine was a generous portion, great for sharing. Two chicken drumsticks with a ton of veggies and fruits cooked to perfection that the meat fell off the bones. The sauce was tasty and well spiced. The couscous was similarly generous two drum sticks buried under a mountain of couscous and topped with a selection of root veggies and accompanied by a side of "salsa" aka chicken broth.

If you are in the mood for an English / American style lunch / breakfast while in Malaga I highly…read morerecommend Brunchit. Service was great - very friendly and willing to work out the language challenges on our end. Cornmeal pancakes were delicious and everyone enjoyed their meal. The vibe is easy going, welcoming and comfortable.

Sooooo yummy. Marina was really nice. Food was delicious and came out quickly. Nice viberead more

Looked forward to eating at the this "newly" designed Chiringuito. Food was just so-so. We ordered…read morea whole fish. After it was cooked at the outdoor grill, it was brought in by our waiter and placed on the table without being filleted. In all our time at many restaurants a whole fish is deboned and filleted. We called him back and it was obvious that he had really no experience. He fumbled around and left. That was completely unacceptable. We will not return. We also noticed that the small plate portions were smaller than other places we hav eaten. The final straw for our table was when we asked to split the bill. "We do not allow that." That was extremely annoying because we did not have the cash. There are too many good and welcoming restaurants to enjoy than go to one that has no understanding of customer service. We do not recommend Sicsu and will not return.

Reservado means go see the waiter! All tables will have a…read morereservado sign and that is because people are accustomed to sit on a table instead of being directed to it. So by adding the signs, waiters like to keep taps on what table is taken Delicious. Quick. Friendly. Love the espetos and almejas w white white, butter and garlic, I drank the sauce w a spoon.