We had a great first experience at Bravo Peruvian in Coral Springs! Ray was our server, and he did…read morean excellent job--friendly, attentive, and provided great service throughout our meal. I ordered the Corvina a lo Macho, and my wife had the Lomo Saltado. Both dishes were outstanding--fresh, flavorful, and perfectly prepared. We stopped in for a quick dinner just before closing and were pleasantly surprised by both the quality of the food and the service. We'll definitely be back. Highly recommend!

I'm always searching for good Peruvian restaurants in my area. Bravo Peruvian is located in Sample…read moreRoad. I have to admit I was expecting a very casual spot but was very surprised when I stepped in. This spot is really nice and looks upscale with nice cultural Peruvian decor. Service was great, friendly and fast. Food presentation 10/10. We ordered the lomo saltado which was really flavorful and tender. The octopus olive causa was a work of art. Flavor wise was ok not sure I liked the sauce they made the octopus. I'll give it an 8 and maybe try another one of their causas next time. Overall nice ambiance great place for a date night and to enjoy some tasty peruvian cuisine. I'll definitely come back.

Absolutely delicious!!! I am a Peruvian food lover and Mancora does such a great job with their…read morefood, while maintaining it in a reasonable price range. We visited Mancora for dinner and enjoyed several items. As an appetizer, we started with the Chorros à la Chalaca which are one of my favorites. They came fully loaded with all of the toppings! Would gladly order these again. As entrees, we ordered the classic ceviche, tacos, Seafood tacu tacu, and lomo saltado. Everything was delicious. I was very impressed by the sauce on the Tacu Tacu and will consider ordering that as my entree in the future. The tacos were my entree and I found them to be very well portioned in terms of filling and the flavors were phenomenal, especially with the accompanying sauces. Perhaps the best part of the meal was our dessert - picarones! Our waiter did warn us that they are not exactly like "traditional" Peruvian picarones, but they are so delicious nonetheless. They come out freshly made and warm with plenty of syrup. They also have delicious pisco sours and offer Inca cola! In terms of seating, the restaurant is very large, so there is always space available. The service was very attentive and food came out in a very reasonable timeframe. I look forward to returning to reorder some of our items (like the picarones) as well as to try out other items on the menu! Highly recommend to any Peruvian food lover.

I've been to this place a couple times. The best ceviche 100 percent. Being honest the service is…read morea little slow and the lomo saltado was a little dry. It's still overall a really good option and would recommend it.

Very accommodating. Wanted salchipapa but wanted a couple eggs on top....no problem. The mixed…read moresmoothie was delicious. It's close to work so I'll be back for some lomosaltado

Don Lucho's is probably the closest you will get to a Bronx or Spanish Harlem-style bodega sandwich…read moreshop in West Broward. It's in Coral Springs and has been open for at least two years, and I feel stupid not having gone there this long. It's inside a Grab-N-Go convenience store, and while there is some bench seating, it's a takeout-oriented business. The menu is a mix of Cuban, Peruvian, and Bodega-style breakfast and lunch sandwiches, empanadas, tamales, and ceviche (which I have not tried yet). I got two sandwiches: #1 The Chopped Cheese, which is NOT listed on the printed menu, is posted, and I suspect it is a fairly recent addition. This is not a particularly gourmet or foodie sandwich, as it was created in Harlem or the Bronx (nobody knows exactly; multiple people and bodegas claim origination). It is as blue-collar as it gets, with Latino, Yemeni, or Pakistani origins. But it has been the subject of much Youtuber, Instagrammer, and Tiktok fanfare in the last year or two. Essentially, it is ground beef (a burger) that has been chopped up on the grill using a large spatula and seasoned with an MSG-heavy Badia/Goya sazon or halal meat spice blend with melted American cheese, lettuce, and tomato on a hard roll. They're using a soft hoagie roll here, but it is excellent. In NYC, you can expect to spend $7 or less for a basic one; here, it's $10.55. It's good if you have that sort of craving. #2 The Butifarra. This is a Peruvian sandwich made with roast pork (sliced uncured ham), thinly sliced red onion, lettuce, and a lime dressing with oregano. It's really good. I also tried their in-house empanadas with ground beef and garlic shrimp. Both are good. The french fries are also really good; they are of the skin-on type, so it's definitely a better product than what most fast food places buy. Order them well done, (Buen Hecho) There are no tostones to be found here, though. They have a Cuban sandwich and a few other things that would go well with those. The place offers several different in-house dipping sauces; I got a spicy green one and a habanero one. When I took photos and video, the staff freaked out, "NO SE PUEDE GRABAR!" so I only got about 30 seconds of the chopped cheese being made. The bodega has typical convenience store stuff, but it also sells a brand of chips made in Miami called "Rap Snacks," which looks interesting.

Los Munchies del flaco offers a nice kick to your Peruvian craving. Chef Jorge does a great job of…read morecreating delicious dishes to cure your appetite.

Last week I came to Konakai after a car salesman from Peru recommended the place. He made the place…read moresound so delicious and fun that we left the dealership in Sunrise and came here. Once we arrived I realized we have been here before... It's been about 10 years and my memory from back then was good food and nice atmosphere. And now we're back.... a Friday night and they have some outside tables available (if you wanted some quieter atmosphere) because inside was dinner drinking and karaoke... we had a table good for hubby and I to watch. There was a large group (a party of some sorts) and a lot of great singers; and so many people jumped up to dance along with many of the songs. We tried a couple of varieties of the peruvian classic drink, Pisco Sour... once traditional and one with a mango twist. They were very good (not my thing but very good for what they are). We shared one of their ceviches (amazing) I ordered Tacu Taco with chicken and my husband got some seafood dish; I can't remember what it was called but I know we could've shared one dish since the servings are huge. We can't wait to return !

Konakai is located in a plaza right next to the movie theater, with plenty of parking, and every…read moretime I pass by it always looks lively and packed , so I finally decided to check it out on a weekday. The vibe did not disappoint. They play great music, the atmosphere is fun, and the service was friendly. The only thing that threw me off a bit was the timing of the food. I received my dish first, but it took about 10 more minutes for the person I was dining with to get theirs. I also noticed the same thing happening at a few tables around us, so it seems like the kitchen was running a little behind that day. Now, the food itself? Delicious. I ordered the shrimp ceviche, which was fresh and flavorful, and the filet mignon lomo saltado. The steak was a bit tough to chew, but the flavor of the sauce was spot on and really well seasoned. Overall, despite the slight delay with the dishes, I enjoyed the meal and would come back to try more. Their Peruvian-Asian fusion options sound especially interesting, and I'd love to explore more of the menu.

My friend Kalo is from Peru and on one of his visits to my place he noticed this restaurant. He…read moreasked if it was any good, but I had never been to it, so he offered to take me there. Which is awesome because I would never have known what to order. He did the ordering for both of us, and he ordered too much, but it was all quite good. We started with potatoes in a cheese sauce and ceviche. The potatoes were amazing. I've never tasted anything quite like them. The ceviche was good. Next we had something that was veggies, white rice and French fries in a brown gravy with beef. Also quite tasty. Then fried rice with various types of meat and seafood mixed in. I tried it and it was good, but by this time I was pretty full, so I only tasted it. I'll have the rest for lunch tomorrow. We drank Inca Kola, which is very popular in Peru, although now it's apparently made by Coke, but still, quite tasty. They have a diet version, but I don't touch artificial sweeteners. We passed on dessert as I had eaten too much already. I don't have anything bad to say about this place. The service was good, the food was good, the restaurant was clean. I can't comment on the prices because I honestly didn't pay any attention since I wasn't paying for the meal (thank you, Kalo), but he didn't say anything bad about the prices. All-in-all it was a good restaurant and certainly deserving of four stars. And one to add to my list of do-overs.

Very homey restaurant with amazing cooking and great entrees! Staff was polite. Came in on a Friday…read morenight and tables were spaced out, staff was wearing masks, inside was clean and well kept. Kitchen is open on the other side of the dining room. Lots of food options on the menu from meats to seafood, pasta to ceviche and soups. My friend and I were starving and wanted to try everything but we decided to order some signature dishes. Ceviche is a must for me when going to Peruvian restaurants. The fish can be upgraded to corvina fish if you choose. The sauce is tangy and refreshing. Came with fresh onions and a piece of sweet potato. Nice portion. The Jalea is a big platter of fried mixed seafood. The breading was seasoned and delicious. The sauce it came with had onions in it which I loved! It was a little too fried for me but not burnt so it was all good. The steak and pesto pasta was hearty. The steak was grilled to medium rare very nicely and the pasta was al dente with plenty of sauce. Will be coming back soon!

It tasted just like from Peru. I've tried multiple places but something is always off. This place…read moreoffers pollo Ala brasa with good flavor, moist chicken and amazing creams to accompany. The salad was amazing too!

This Spanish style cuisine never disappoints. La Brasa offers made to order fresh meals. The meals…read morecome with two sides. The portions are very large and the prices are reasonable. The grilled chicken is delicious with cilantro rice and black beans. Ordered the grilled steak for the first time and it was so flavorful and juicy . Eat in or take out is offered. The service is always outstanding. I definitely recommend and will be back very soon.

$3.99 1/4 Chicken Lunch Special is what kept popping up for me on Instagram and I finally had the…read morechance to try it out! I was greeted when I entered. Told the cashier that it was my first time and was given a menu, explained the options and current specials. There were plenty of seats, spacious and the menu was an entire wall with photos which I appreciate. 10/10 Hospitality. I ordered 2 lunch specials to go, it was ready in 3 minutes. I didn't specify dark or white but they gave me one of each. The food was fresh. The breast was juicy and flavorful, the beans were amazing and paired nicely with the rice. Will be coming back for their lunch special again!

Ordered La Parrilla via delivery. The sides were the highlight of the meal, especially the french…read morefries, fried yucca, rice and beans, and plantains. Everything was flavorful and well prepared. I also loved the green and white sauces and the marinated tomato and onion, which added a lot of freshness and flavor to the meal. I tried the half roast chicken and the lomo saltado. Both meats had good flavor and were cooked well, but they were a bit too smoky and salty for my taste, which took away from the overall experience. I'd order again for the excellent sides and sauces, but I'd prefer a lighter hand with the smoke and salt on the meats.