Cancel

    Open app

    Search

    Esprit Nature

    4.7 (3 reviews)
    Closed 12:00 pm - 2:00 PM, 6:30 PM - 10:00 PM

    Esprit Nature French Restaurant Photos

    Esprit Nature Reviews in Other Languages

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Braises Ath'itude

    Braises Ath'itude

    4.5(4 reviews)
    0.8 km
    €€€

    Had dinner here with friends. The proprietor speaks superb English, which is terrific if you're…read morejust learning French like all of us are. He waited on all the tables while his girlfriend the chef cooked. We never wanted for anything, despite his being the only server. I had the croquettes of chicken and cheese for an appetizer and the grilled lamb for an entree with frites (fries) and a cappuccino to finish it off. We also had a bottle of Syrah with dinner. The food was completely delicious. The atmosphere was relaxing and the restaurant was very comfortable. My friends had soup for the appetizer and steak and fries. They said their food was also delicious. There are many places in Ath to dine, but if you have only one chance to choose then dine here, it is so completely worth it!

    A friend from the village of Ath took me to this restaurant. I consider it a gastronomic treat all…read morethe way round. It has a kitchens for preparing the food, a central grill for certain dishes and mini grills that can be placed on your table for others. The cuisine is based around grilled meats, accompanied with a choice of baked potatoes or Frits and salads. The proprietor greeted us (he speaks English and French) and explained the choices for cooking the meals. We chose meals that are cooked at the table with the mini grills. I chose the beef plate which featured three types of beef in 100g portions each. My friend chose mixed grill plate which consisted of beef, lamb, chicken and ostrich. I chose a nice Pino Noir to go with the meal. I was driving so I passed on an after dinner whisky but I could have been quite content with the selection. Through my conversation with the proprietor I discovered that he built all the tables, bar, kitchen and grills himself. He is an avid skier and mountaineer. This is reflected in the decor which is tastefully put together. An interesting fact is that each table has a tag with the name of a historic expedition / explorer. If you aren't familiar with the name of your table, just ask and you will receive an interesting history lesson including some lesser known trivia about the expedition.

    Photos
    Braises Ath'itude - Bon aromatisé à la poire

    Bon aromatisé à la poire

    Braises Ath'itude - Fondant au chocolat coeur caramel maison

    Fondant au chocolat coeur caramel maison

    Braises Ath'itude - Contre filet de Longhorn

    See all

    Contre filet de Longhorn

    L'Effet Bœuf

    L'Effet Bœuf

    4.5(4 reviews)
    20.0 km
    €€€€

    The restaurant is the best I've experienced so far in Belgium. The staff was very friendly and…read morehelpful. The ambiance was welcoming. And the food was superb. I had the menu and started with the carpaccio which was delicious. Next came la brochette de bœuf and it was amazing. I like my steak on the rare side and they prepared it and seasoned exactly as I like it. I find that many times restaurants over cook their beef. Last came the créme brûlée and my wife and I both agree it was the best we've ever had. The prices are on the high side but at L'Effet Boeuf you get what you pay for!

    We had lunch at this French-style steakhouse, and it was a nice, casual atmosphere. The food was…read moregreat and the staff was very friendly. The menu was both in English and French, and our waitress spoke a little bit of English as well. The meal I ordered was an appetizer of lobster raviolis in a shellfish sauce, and my entree was a steak and onion kabob with a 3-cheese sauce. I enjoyed it a lot. My one problem with this place was how wildly overpriced the food was. For my appetizer, I received 3 lobster raviolis and it cost 16 Euros. The steak and onion kabob, while delicious, was almost 30 Euros. Including my meal and my girlfriend's, plus we both had a glass of wine, it came out to 98 Euros for lunch. That is the only bad part about it. If you don't mind forking over some money, this is a very nice place to eat.

    Photos
    L'Effet Bœuf
    L'Effet Bœuf
    L'Effet Bœuf

    See all

    Esprit Nature - french - Updated May 2026

    Loading...
    Loading...
    Loading...