So much food for the fixed price menu. Everything was delicious. Service was friendly…read more Reservations are recommended as we watched a lot of people get turned away. Not a large restaurant but not too small either. We would definitely come again.

For 22 years Line and Tom have owned this beautiful restaurant serving excellent French food…read more Highly recommended. Seats 40. Le P'tit Brouchard Sauvignon blanc. Good. Chateau Saint Andre Corbin 2019 €43. Fruit and powerful tannins. Aeration helped soften it. A bit. Amuse - fish pâté. Rich flavor. Foire Gras - standard pâté with toast (honey on the toast!). Very good. Chateaubriand - 200g portion, cognac sauce, cooked 'au pont'. Mixed Brochette - beef, ham, sausage, onion, zucchini. The accompanying Potatoes Dauphinois were rich, creamy, and delicious. Warm apple tart With ice cream. Good. + Atmosphere - upscale, romantic, warm + table cloth + flatware - hefty Villroy & Boch + stemware - elegant Schott Zwiesel + music - American soft - paper napkins, hefty - English menu available €202.50 for dinner for 2

This food is Belgian not German! We had very high expectations - it's such a charming building and…read moreroom. The mains were good, but a bit overcooked in terms of temperature for the steak and the giant prawns, which isn't great considering the high quality of the ingredients and the high price. The starters of the shrimp croquettes and the scallops and the dessert of profiteroles were very good. We enjoyed it well enough but we expected more for the price. Charming server.

Everything was amazing. Food ambience and service. We would absolutely return if in Brugge again.read more

A nice restaurant, conveniently located in the historic center…read more The price may be a touch high but I've found restaurant meals here to be expensive in general. The quality is rather good, though. We had a starter order of fried calamari. It was hot, tender, coated in crispy panko, and served with a sweet chili sauce that may have had a touch of curry. It was utterly delicious but the serving size was a bad joke. Four rings of calamari for 13€. I don't care how amazing it tasted. That price for that tiny a serving is unacceptable. The mains fared better. Contrary to some other comments, the server did not try to upsell us or get us to order more than we wanted. The mussels in garlic were drenched in a wonderful garlic bath and the serving was entirely reasonable for one person. Of course it comes with frites, which will be refilled by the server as often as requested. I don't care for mussels so I had some challenges with the menu. I settled on the shrimp croquettes with salad (and frites, cuz Belgium). Very well prepared and quite tasty, especially the salad dressing of all things, but the filling was much wetter than I prefer. Service was competent and professional, with the server even asking if we'd like the volume of the music turned down. Definitely worth it if you like mussels. Maybe not so much if mussels aren't your thing.

We actually came here to try the eel on green (apparently a known belgium dish). The only way I've…read morehad eel before was japanese bbq style (unagi don), so I was extremely intrigued as to what eel on green was. The sauce was like a pesto basil sauce, and the eel came with bone but was extremely soft and soaked in flavor. the green sauce was also perfect with the fries and complimentary bread. The bread was actually so soft and good that we asked for more! We also enjoyed the fish soup and the very fresh oysters!

While in Belgium we did a day trip to Bruges and stopped into De Gastro for lunch…read more Although they only have a few outside tables and it's a small sidewalk, we always appreciate having the option to vibe outside and ordered a iced peach tea, coke zero, and a Flemish stew. The Flemish stew was amazing. The honey wasn't too hungry so we shared a bowl of it and the portion size was perfect, along with it being one of the most delicious stews we had while in Belgium. The service was helpful and prompt and I can't speak highly enough about our experience. So if you're visiting Bruges, De Gastro is a must-eat stop during your visit.

Came here for our first dinner in Bruges and we didn't leave disappointed! Interior felt very homey…read moreand warm. The service was super kind, professional, and quick. The menu had a good selection of traditional Belgian food which all tasted delicious. My favorite were the mussels for sure. SO many and for such an affordable price! The stew I got as well was hearty and felt very warming. Overall, I couldn't recommend this spot more if you're in the area - thanks, De Gastro!

Amazing! Three days in Brugge and wish we hand found this place first! Wonderful ambience; great,…read morepersonal service and dinner was off the charts! He had mussels that were fresh and tender, steamed in garlic and leeks. I had the vol au vent which was tender and creamy and perfect! Don't miss this place ! Just a block off the Square!

We were lucky to stumble upon this family restaurant in Brugge. There are many restaurants to…read morechoose from in Brugge and we tried three. Bistro de Pompe would be my recommendation! The escargot were the BEST I've ever had! We followed with three separate dinners: Flemish Stew, porc cheeks, croquette de fromage. Plentiful servings, delicious food, friendly service!

Excellent steaks in Ghent! Highly recommend anyone who loves steak to stop here! Fantastic menu…read morewith lots of options. I went with the Parrilla Patagonia and my friend ordered the San Telmo Steak 500 grams. Food comes with three sides including potatoes, salad and veggies. We were both stuffed but satisfied. Don't plan on getting dessert you won't have room!! Service 4/5 Atmosphere 5/5 Food 5/5

Definitely my favourite steakhouse in the country. If you love meat, this is the place to splurge…read moreon. The quality and authenticity is quintessentially Argentinian. I always order the mixed grill since you can have different kinds of meat.

Wow. Not a bar or street side eatery. A real restaurant. We made reservations and got a great seat…read moreupstairs by the window. Pork cheek stew fell apart as we ate it. Half order of mussels was plenty. Got garlic but it wasn't overpowering. Small cup of cauliflower soup was a nice compliment appetizer. Beer selection was good and not overpriced. We will come back when in the area. And will make reservations on a Friday night.

Our first real meal in Belgium was an absolute winner here! Unless there was more seating hidden…read moreupstairs or around a corner in the back, In Den Wittenkop is a pretty small place, so a reservation is probably a good idea. It's certainly a charming little place, and on a slightly drizzly day it was a very pleasant place to be in from the cold and rain. The Mosselen Natuur (plain steamed mussels) were big, meaty, well-cleaned, and tasty, but if you're not a shellfish fan, the Stoofpotje van Varkenswangetjes (pork cheek stew) is a great choice. Extremely tender pork cheek with minimal excess fat, and a lot of it, with a delicious red wine sauce plus much better fries than we'd had earlier on the main square made my night. I'd say that this was the best meal I had in our trip to Belgium, definitely one I'd repeat if we visit Bruges again!

This is an absolute must do while in Bruges! I was looking for a place to book dinner for my family…read moreon Christmas Day dinner and immediately Koen and Marijke made us feel at home. Koen cooks on an open fire grill on a hutch in the middle of the room and Marijke serves and makes the best recommendations. They are the cutest couple and made the most incredible food. The steak tar tar was unbelievable and so fresh. Wish would could have a few more days in Bruges to come back for more! Could not recommend more.

This is a wonderful restaurant! Everything about it from the perfect lighting and unique cozy…read moreatmosphere to the incredible service and delicious food was exactly what I hoped it would be. I highly recommend going here!