The food and ambience were outstanding! The service was adequate. The wine selection was not. But…read morethe food and ambience make this a place I would return to whenever I'm in the area. In fact, we drove from Amsterdam specifically to dine at this restaurant, which was recommended by a friend.

Sadly, there is nothing close to this in Seattle, WA. When we visited Bali, I wasn't too impressed…read morewith the food either. It was either way too sweet or too spicy for me. However, when we tried this place, I was super surprised! Red Jedjeki was packed on a Wednesday evening. We didn't have reservations, but we were fortunate the sweet lady found a place for us to sit. I must say, this is hands down the best Indonesian food in the world! We ordered the menu for 2 people. A mixture of different dishes. Their side nasi goreng is ok, but everything else we had was so heavenly. I especially enjoyed their beef stew, sprouts with peanut sauce, picked cucumbers and carrots, green beans and boiled egg with a red sauce on top. Now, if you can tell me where else they have Indonesian food like Redjeki's, then please do share and I'll take a trip out there! Thank you guys for an awesome experience. We did have left overs and had it for lunch today. Well done to the lady and gentlemen who worked at Redjeki last night. We had a wonderful experience! It's worth the 5 stars. This is the place to visit if you want to try some Indonesian food in the Netherlands! Plus, Delft is such a cute town!

I visited here in 2018 when I was backpacking in the Netherlands because I stayed at the King Kong…read morehostel nearby. This place absolutely saved my palate after weeks of deep-fried seafood (with mayo), fries (with mayo/peanut sauce and onion), and many hash joints. I still remember I got the nasi goreng and chicken sate, and they were absolutely godsends, especially after a long time of having the flavour I was not the biggest fan of (mayo). I remember I brought a kiwi with me for this meal, and the flavour also blew her mind as she hadn't had anything like this in her own adventure in the Netherlands. Great and relaxing vibe too I'll for sure visit the Netherland again and come to warung mini.

Being a solo traveler and not being the best of planners. It's nice there are sites like yelp and…read moretripadvisor out there to help relieve some of those 'uhh, what am I going to do today' moments. I was staying at the awesome City Hub down the block and decided to check this restaurant out. I went by fellow Yelper Michelle S's recommendation of the Gado Gado and Chicken with noodles. One would think, prices would be high like that of Amsterdam. The portions were big and good value. A lot of locals as well as tourists were here in this Witte de With establishment. I was pretty full after the meal. It was a pretty nice stroll down Witte de Withstraat back to City Hub.

Fried rice is awesome !! Gado-gado and bami goreng is lekker too. Overall, all of the menu are…read moretaste good.

What a gem! If you're looking for authentic Indonesian food and are near Centraal, this is the…read moreplace to go-- the food is incredible, the restaurant is lovely and clean, and the service is very kind. Most of the reviews here are talking about rice tables, where you get small portions of 10 different dishes to share and try; if you haven't had Indonesian food before or are looking for a sampler to eat a lot of favorites, this is certainly the way to go! If you're looking for a more substantial portion of your favorite dish, though, they also have full sized portions of favorites! Highly recommend: rendang Padang, gado gado, nasi goreng, or Soto ayam. If you're feeling like you want some crunch, don't miss out out on their chips! They're not on the menu, but at the front counter where you order they also have bags of emping (seed crackers) and krupuk (shrimp crackers) for sale. Dip or munch into these alongside your meal. Yum! Will definitely be back next time I'm in Amsterdam.

Really enjoyed this family run establishment. Authentic Indonesian food (though the spice level…read morewas clearly moderated for local palates) in a very vibrant part of Amsterdam. Their young son worked the front of the restaurant - so polite, focused on the customers and putting forth his best effort. When in town, we won't hesitate to return.

Excellent food and service! Order the Indonesian "rijsttafel" for lots of tiny dishes to share…read more.. The Merlot house wine (red) went very well with the food and was reasonably priced (19 euro for a bottle).

Ate at this restaurant for dinner with a group of 10 and we all enjoyed the food. It was a hot day…read morein Utrecht and from the outside of this restaurant they advertise they have AC which helped lol. We ended up ordering the "Rijsttafel Besar" which took a little long to prepare but the dishes seemed never ending with the amount of food we got. I don't remember all of the Indonesian names for the dishes but of course we got the chicken and beef satay with the peanut butter sauce, the fried bananas, beef rendang, fried rice, nasi rawon, sayur asem (soup), etc. I would say there were about 10-15 different items to try and enough for our large group. Everything tasted delicious and so glad I had Indonesian food on my last night while visiting Holland. We don't have many Indonesian restaurant where I'm from in California so this was definitely a treat!

The food was great, specifically the vegetarian dishes. The dishes are not on the menu so you will…read morehave to ask for them. The sweet chicken was also very delicious. The beer was relatively ok, nothing too special but did the job. The desert was also worth noting, the cake to be specific.

I loved the food here! It was my first introduction to Indonesian food, but I went twice during my…read moretrip to Leiden. The first night I had the lontong surakarta - cubes of sticky rice, chicken in a sweet-spicy sauce, vegetables, with toasted coconut and peanuts to sprinkle over it. There was far more food than I could eat, and 14 euro wasn't unreasonable. The second night, I went with a group, and we got the rijsttafel (not sure if it was the 12 or 18-dish version). There was a lot of food - we didn't come close to eating it all - and a good variety of dishes (even the vegetarians got plenty to eat), but I actually liked the lontong surakarta much better. The spekkoek was pretty good, though. The atmosphere isn't great. Tables are packed very close together (such that you often get bumped by a server or someone at another table), and it gets very noisy at dinnertime, since it seems to be a popular restaurant. I ate there the first night around 6pm, and it wasn't a problem finding a table that early. It did seem unusual that I was sitting by myself, though.

This is one of the better restaurants in Leiden!…read more The tables have starters of krupuk (prawn crackers) and a spicy dip which is delicious. Main dishes are pricey, but portions are huge. Two people can easily split one of the chicken dishes since they come with 3 sides as well. I recommend the Ayam Opor Surakarata - super tender pieces of chicken cooked in coconut milk. The vegetables on the side are eggplant, tofu with green beans, and cucumbers. Service was good and we've always been able to walk in without reservations.

Overall: 5 stars…read more When I searched where I could partake on the Indonesian Rice Table feast in Amsterdam, Sampurna came up with their intriguing Satay Solo course that has a small plates of everything. I love the concept because it offers so much insight into the cuisine without having to consume in such large volumes. That said, this "solo" rice table was still food that was more than 2 meals worth for me, but much better than 12 meals worth. Love the food and the flavors, and was impressed by how well everything was cooked and balanced each other. [ PART I ] Chicken Skewers - Classic chicken satay with peanut sauce that is tender and works well with that sweet and savory profile. Beef Skewers - Love these beef skewers that have a strong meatiness to the bite. Goat Skewers - Very intriguing, not too gamey meat with a relatively sweet profile that works. Nasi Goreng - Well flavored fried rice that stands on its own but tastes even better with the rice plate. Bami Goreng - Deliciously decadent noodles powered by the bacon. Daging Smoor - I love the flavor profile of this sweet braised beef; its tender, its strong in flavor, and goes so well on top of the bed of rice. [ PART II ] Jagung Kacang Panjang - light clean dish with delicious vegetables; great balance to the menu. Salat Manga - Flavorful and refreshing mango salad in a peanut dressing that has sweet and nutty profile; this dish is bold in flavor but also provides some relief to the other heavier flavors on the menu. Sambal Goreng Telor - The sambal gives such a bold flavor to moisten and flavor the boiled egg; this would taste even better if the egg were soft boiled. Acar Ketimun - Much needed component of the rice table that provides acidity and freshness to contrast all the bold flavors of the menu. Serundeng - Toasted coconut and peanut topping I sprinkled onto the noodles; adds a tropical twist to the dish. Emping - Nutcrackers that are even more crisp than the shrimp crackers. Gives a density and sharp textural component. Food: +1 Presentation: E Price: +1 Atmosphere: E Service: E Menu: +2 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

Based on one visit…read more This place is on Singel southeast of the 9 Streets and north of the museum quarter. Nice environment that has a cozy feel. We had a party of five and the table arrangement allows Service was quite friendly. Food quality was good. The dishes can be ordered individually but most/all of them can be ordered one of three family style options (essentially small, medium and large). The price is per person when ordered family style. The portions were not the largest but we had a few light eaters which allowed me to eat more. Overall, worth a try.

Good food lots of choice; though you will have favourites, there is always to choose from…read more Nice atmosphere (relaxed & very friendly).

It was the best Indonesian food that I had while staying in Amsterdam and The Hague for a week…read more They have endless choices of meat, chicken, seafood, and vegetables. All the food are made fresh and seasoned with authentic Indonesian herbs and spices. The service was quick. People are very friendly and also more importantly proud of their food. 5 min drive to Schiphol Airport. If you have more than 3 hours for transit, I would come here to experience true Indonesian food.

We had a great meal and very friendly considerate service. Great option for someone dairy free, I…read morewas able to eat everything.

Kartika serves good Indonesian rijsttafel (multi-dish sampler of spicy meats, vegetables, rice, and…read morenoodles). I don't have Indonesian food where I live, so was excited to try this in Amsterdam. I thought the dishes were all flavorful and gave a good mix of meat, vegetable, and rice dishes. The individual servings were small, but filling enough because of the heavy coconut milk used in most dishes. 1 star off: The attitude of the waitstaff was abysmal. First of all, their website does not offer reservations and they rarely answer their phones. So my family and I arrived at restaurant opening to get a table. The first thing they said to us was "Do you have a reservation? If you don't, I can only give you a table if you get out by 6:30PM." in a stern way. We said okay. The group that came after me also raised the issue that no one at the restaurant answers their phone for reservations. The waitstaff did not respond to that, but begrudging seated them. 1 star off: While we were ordering food, the waitstaff noticed that my son had a water bottle with him, and proceeded to give him a lecture that water bottles are not allowed and that we have to order water from them. He is a teenager...he does not know he was supposed to conceal his water bottle at this restaurant. We all ordered drinks, including water, but the experience left my family feeling unwelcomed.