Enjoyed a late lunch there on 2025/04/12 - six weeks after opening. Pleasant place, super friendly…read morestaff and fresh tasty food. Hubby loved the hotdogs and seasoned fries, I had the crispy calamari and the freshest garden salad. Pleasant atmosphere, family friendly and comfortable. Specialty coffees, pastries and a sofa seating area is in the works. We can see this place will become an area favourite.

Since Crossword Grill opened me and family have been coming here every Friday for supper. We now…read morestopped coming here bc everytime you don't have hotdog . Or fish or wings ete. My family from Winnipeg came here with me for breakfast this pass Sunday. Hash brown are so gross and soggy and taste over cooked. Ham was over cooked. toast were cold. We were a large group never again. The more it's going I hear complain from people that come here. How come u have pies ? At the moment I have about 15 people that will not come back here. Watresses are very nice and good serves. In the kitchen something has to change. The place is so nice looking that it's remodeled! The last few times floor are very dirty . When is coffee bar going to be opened?

was an awesome experience the workers were so nice and helpful and the food was insane! first time…read moretrying and I can't stop talking to people about this food and I only tried the pizza and cheese garlic bread. 10/10, can't wait to try more of the menu soon

My wife and I preordered the barbecued full rack of ribs to split with a side of sweet potato fries…read more(+$2.00) and Cole slaw. We're pleased Whytewold does not charge extra to split a meal. We're old and just don't eat as much as we used to. The ribs were good, not great. They were a little dry, however, in their favour, they were not slathered with some overpowering barbecue sauce. Fries were good although I can never understand the extra $2.00 charge. Are yams truly that much more costly than potatoes? Cole slaw was fine. I ordered a beer from a very pedestrian menu. My wife wanted iced tea, but Brisk was the only product available. She passed. Very heavy on the sugar. Service was good, although at times, things seemed confused. They may have been short-staffed. Unfortunately, the restaurant had a performer scratching out a few old Johnny Cash tunes. When I go to a restaurant, I go for the food, company and lively conversation. This was nearly impossible as we had to shout at each other to be heard over the music. My recommendation - can the music. It added nothing to the experience. The cost was acceptable. There was value for money. However, the piece de resistance was the banana cream crepe. Absolutely spectacular and worth every cent of the $8.50 price tag. If truth be known, I could have had it for dinner and been satisfied. Delicious If you've not been to the Emporium before, I urge you to give it a try this season.

Great place to go for breakfast. Their crepes are also berry good - both savoury and sweet kinds.read more

We've been coming here for years. The Mega Hawaiian is our favorite. Salt & Pepper wings are a…read moremust. The service staff are polite and accommodating.

Consistently fantastic. Love this place. Bruschetta, Caesar salad and every pasta I've tried is…read moreamazing. Thanks chef Alex!

On Tuesday, August 13th, my husband and I and another couple attended your restaurant for a…read morecelebration of three birthdays and anniversaries for both couples. We had tried to bring them to your restaurant before, but couldn't get dinner reservations. We guaranteed them they would love it! After we were seated there was a bit of good natured banter with our server. We placed our orders which included an order of bruschetta which our friend asked to be put on his bill. He said this twice. We were told each meal came with a pasta - some had the entree on top of the pasta (if the sauce suited the meal), some had the pasta on the side (if the tomato sauce on the pasta did not particularly suit the dish.) Three of us had the same meal, which had the pasta on the side. We were brought one small bowl of pasta for the three of us to share. But with no side plate we had to put the pasta with tomato sauce onto the sauce on our plates, which would seem to defeat the purpose of the separate serving. The food was beautifully presented, and was very delicious. We had an enjoyable evening until we were asked about dessert. We asked to see a menu, were told there was nothing printed, and then the young lady (not our original waitress) listed a few, but didn't seem sure, and seemed decidedly distracted. A few minutes later, another different server asked us the same thing; she listed the desserts, never been made eye contact, she was that distracted. We gave her our dessert choices, when all of a sudden there was a flurry of activity. The milk crates that had been marking off the parking spots directly in front of the restaurant were removed, and almost immediately four very expensive cars pulled up. The eight occupants were ushered into the restaurant as if they were royalty, and that is when our table might as well have disappeared! We waiting a very long time for our dessert to be served - slice of cake and a gelato. And we waited and waited. Meanwhile we had not seen our original server again. Finally our dining companion went into the restaurant; when he could not find our original server, and the server who had taken our dessert order was busy with the new, much fawned over customers, as were many other servers, he asked the chef if there were two desserts on order. The chef said something about them being brought out. After a bit more of a wait, the gelato in its Eva's plastic container - not even dished up - and the cake were brought out. It appeared the gelato had been out for some time as it was quite soft. Then came the wait for our bills. When we had waited long enough, my husband went into the restaurant, found our original server and asked her to bring our bills, at which point she asked if she could just split the bill down the middle. At this point I would point out that our friends ordered three glasses of wine (total). My husband and I did not drink. One of them also had a more expensive dinner, and their dessert was more expensive. Plus the bruschetta they had asked to be put on their bill. My husband could see how flustered the staff seemed to be over the new arrivals......or something! He said yes. Apparently my husband is a nicer person than I am. I would not have agreed. Now, the couple we were with have been our friends for over 50 years. We have no problem paying more for them. That is not the issue. We had started the evening assured it would be good, and it was, to a point. And then it went downhill. I don't know who the new customers were, nor do I care, but I'm going to guess there was money involved. (I do know they're inconsiderate, as I heard they were more than an hour late for their reservation, yet still, they were afforded much ado!) Our table spent ~$300 for our evening. Perhaps not a lot for the car drivers, but it is for us. We were celebrating our special occasions, so we splurged. But we did not anticipate being treated so poorly. It really coloured our experience and we will think twice about returning. You can be sure our experience will be shared with friends who come to, or are considering coming to, your restaurant!

Very good food with a focused menu and super friendly, attentive and knowledgeable service…read more Will definitely be going back.

Rude, Pushy, Bitch of a waitress ! (Especially with interaction machine telling the table that…read moresomebody needs to pull out a card before it times out!!!) Food was Slow but understandable considering the small Kitchen. Limited menu, but tasty - although clubhouse was 2 slices of toast with chicken not Turkey. Tiny darkish atmosphere. Would not recommend!! ($9 - Beer).

The place is beautiful inside. It has an interesting old car vintage decor. I heard the ice cream…read moreis fantastic here but I wanted something more filling so I decided to try their Pickerel fish burger with supposedly a "home made sauce". I wasn't impressed by it. It didn't taste like there was any kind of sauce on it at all. I had to ask for condiments to make it tastier. It had lots of lettuce and one little slice of tomato on the fish and no sauce except for some kind of oil. It wasn't tasty. The fries were too crispy and not salty or seasoned. I think the food deserves a 2 star rating but the restaurant is beautiful and the staff nice so 3 stars it is.

Super nice staff, however literally the worst milkshakes we have ever had! Super, super thin -…read morebasically tasted just like frothy milk with no ice cream. Do not recommend.

Always enjoy Chicken Chef Great staff and food comes hot…read more I'm not crazy for the gravy.. that's me- my husband loves it

The name doesn't suggest this is the place for breakfast but it definitely is. I had a meal for…read morenine dollars that made sure I wouldn't be hungry until dinner. Three sausages, three thick slices of ham, three eggs and three toast! Excellent quality and friendly service. If you're going up the number seven and hungry, take the wee detour!