great course! Top conditions in the area along with the best value around. A must play in the area.

Course always in great shape and fun layout. New clubhouse and I'd be a member Bathroom needs to be gutted

Women's club today had mixed reviews of the food. Salads rated poor and the grilled chicken not very good. A few items were considered Acceptable but overall a poor showing compared to earlier luncheons. I recommend letting the staff know that they are going to be reviewed and you will send back food not up to there standards. read more

I see everyone is reviewing the restaurant, but did you know there's a golf course here? YOU BET THERE IS! My buddy golfs here a lot and finally got me to go there with him. Upon arriving, I noted how beautiful the course is. Mature trees, elevation changes. Really scenic. The course is well-maintained, too. Within the 18 holes, there's enough "character" in the course that it's not your boring "down and back" layout. There's plenty of trouble to get into, but for folks like me, it's not impossible to shoot well. Being my first time there, I struggled with judging distances, but that gets better with more rounds and familiarity. I'll certainly go back here! Their "four for $100" deal during weekdays is too good to ignore. The clubhouse is older and not fancy/swanky. But I'm there to golf, and that's where this place excels. The staff were friendly and prices were reasonable. Put this place on my short-list! read more

First 3 minutes = 4 stars, everything after... *negative* stars... There were 6 of us total. We split our group into 4 and 2. On the FIRST hole, the twosome was by the the foursome to watch them tee-off and immediately we were yelled at for "trying to combine groups" off of the deck of the clubhouse for in front of everyone, by an older woman who worked there. We explained how we were split up and were then "allowed" to move on. At hole #4 we were stopped and told there were "multiple complaints about us playing 'bumper carts' and acting unprofessional"... (all of which was untrue and very confusing to us..??). She then FOLLOWED us for the next *4* holes to watch us. We were not holding up the speed of play, were playing a normal round of golf as usual and were left feeling extremely uncomfortable. She then followed us into the clubhouse at the end (never said anything) just kept glaring at us. She never talked to us or explained to us why she was following us and watching...This course would have been fine, but none of us have never experienced anything like this. We were all extremely uncomfortable and put off by this experience. We even talked to the groups in front and behind us and all groups were as equally confused. Overall, would not recommend. We will not be returning. read more

Great golfing, friendly staff and great environment. Great selection of food for a smaller golf course. Keep up the good work.

A few weeks ago I rented the upstairs for an Anniversary Party for my parents. I worked with Rita on the details and Rita made all the food. The party was a great success and the food was wonderful. Thank you Rita for making this party a big hit and to Kelly for the party assistance and being a fun bartender. On another note, have golfed here many times. Whenever I'm in town, I try to golf this course. Would highly recommend Evansville Golf Club for all services they offer!!!! read more

Strongly dislike John. I have always enjoyed the staff in the bar, the beverage cart team on the course and most of the team that checks people in for their tee-times! The course is typically always in great shape too. I had a horrible experience today with the Manager John. After we checked in today, I went back inside to ask Derek about what tee times the group waiting above the tee box had and what tee time the group in the bar had. After finding out the group in the bar was 6-7 minutes behind their time and being told there was nothing Derek could do to make them get to their tee box on time, I started trying to see if my 2 some could get out. I never quite made it to asking that point because Derek was making excuses about not being able to do anything and then we disagreed over what time my phone had verse his manual clock on the wall and I gave up and went back outside to our cart. We waited until it was our tee time and started to tee off. I saw John and was going to replay my interaction with Derek and to say sorry if Derek got upset at me pointing out the groups waiting on the tee box and there being only 1 group playing on the first 3 holes of the course. It was at this time John became irate and started yelling at me. He kept cutting me off not giving me a chance to talk and explain my experience with Derek. He eventually screamed at my golfing partner to take me out on the course or to get off the course completely. All of this happened as I was trying to talk to John and apologize if Derek felt offended for me pointing out all of the facts (i.e. groups waiting, late group in bar holding others up and only one group on the first 3 holes). I went back inside after our round to try to talk with John one last time, and it was basically the same scenario. He said I was demeaning to his employee and I said I was not but apologized if Derek felt that way. I ended up saying this at least twice! John continued to yell at me while I was trying to just simply talk it out. He also admitted that he was berating me, the customer, over his opinion that I was demeaning to Derek for pointing out the facts. That was when I apologized again. Never once did I say Derek was doing a bad job or was a bad employee. I just wanted him to enforce the tee times so we could try to keep the groups on schedule. John and I discussed a few things, but in the end I just had to walk away because I was starting to get upset with how he continued to yell at me. I have had a lot of good times at the golf course, but it will be hard for me to ever go back there after this experience. read more

The one star is for the free round of drinks we got for bad service and food. I went into this place after the best week at work, only to almost leave in tears. About 25-30 tables, about 2/3rd full. Two waitresses, a couple busters, a hostess. Menu is super basic, can't blame them for off season. But the prices were high and frankly, I'm not paying 21.99 for 5 pieces of fried shrimp and fries, when I'm not sure what I'm going to get. So I went with the old standby of chicken fingers. When in doubt keep it basic so your not too disappointed, am I right? Took 15 mins for order, then she came and took it, didn't even bother asking for drinks. But I'm an adult so, I made sure to place mine. 15 minutes I get my gin and tonic with lime and olives. Pretty sure the gin was touched to the glass, my cheeks never got the rosy glow they normally do from a proper mixed drink. 35 minutes later we get our food. The handful of fries are whiter than my husbands stomach( trust me, he glows), and the tenders were darker than burnt toast. I ask for new drinks for all of us. 15 minutes later I get my beer, from the hostess because the waitress was having a hard time "handling her tables", but the other two drinks weren't there. She did apologize, took them off the tab. Andy way, my tenders were horrid. Didn't even get dipping sauce. I would have asked for it but our waitress ignored us. My husband got me some crappy ranch from the tree fiddy salad bar (extra cost). Anyways, my husbands cod sucked, sat there for another 20 until we got our bill. I could only choke down one tender. But at least we got one round of drinks free. read more

I am saddened to read many reviews about customer service here being sub-standard. This is very concerning since golf/country clubs rely heavily on retaining and adding to their membership for survival and continuance. In my opinion, none of these clubs can afford to be rude or confrontational to any of their patrons. It is my understanding that 2 other area golf courses (Foxboro and Monroe CC) are struggling and are considering closure or sale under their current management. Another (Edelweiss Chalet CC) is thriving and considering a major expansion to the clubhouse, bar and restaurant. Just this week I learned that there was a shareholders meeting at Monroe CC and on the agenda was the consideration of selling the course or significantly increasing fees to its members and/or to the public. How is it that there have been a record number of new golfers for 4 years running and numerous courses are facing closure or restructuring? I am not a member at Evansville although I did inquire a few years ago about becoming one. It seemed way too expensive for me for what was offered with the membership. On occasion I have used the range at Evansville for improving my game. The last time I was there they were completing some significant upgrades to the range. I expect to visit there again soon and look forward to seeing how the turf upgrades on the range turned out. With regard to the negative comments posted, we all know that the number 1 rule in golf is "Do not slow down play on the course". This rule appears in nearly every golf publication ever written. Unfortunately, it is difficult for management to enforce slow play on the course unless they are willing to patrol the course and "bust" patrons for slow play. Such patrols occur on many courses and although uncomfortable for those providing the enforcement I'm sure, it is always silently appreciated and applauded by the non-offenders. Members or non-members lingering in the bar at Evansville beyond their scheduled tee time simply cannot be tolerated. Get to your tee box on time or forfeit your tee time regardless of how long you have been a member, others are more than willing to start early and all wish to start on time. Regarding complaints of poor food quality or poor service, I'm sorry but the customer is always right and it is incumbent on management to make it right rather than being confrontational especially in front of other patrons. This cannot happen in an business that relies on membership and membership dues. Has anyone ever heard of a situation in which a private golf club actually reduced membership rates year to year? No, it never happens. Often I hear management say "We are understaffed", "We can't find anyone willing to work". We live in an economy that has less that 4% unemployment, so people are in fact working. They are working in places that offer decent pay to employees, decent working conditions and hours, flexible schedules and benefits. So if it's a matter of finding good, dedicated and loyal employees, we all have to understand that we have to pay them more. Evansville CC is not unique in this dilemma. I had a rather heated argument with Culver's in New Glarus recently when they closed at 7pm one day and 8pm the next and their turn around time on orders increased noticeably. They told me that they can't find anyone to work to which I suggested they pay them more. Their answer was, "Yeah, that's not gonna happen." I pointed out that their employees were either high schoolers or retirees, neither of which count on this income for survival and therefore had no reason to be exceptionally loyal or motivated at $8.00 per hour. I can understand the difficulty in solving such issues especially at golf courses all of which schedule tee times every 8-10 minutes from sun up to sun down. Everyone has to hustle and there is no time to waste since golf is seasonal and short-lived in Wisconsin. That said, greens fees and cart fees have never gone down, so if you wish to avoid such negative reviews please consider hiring and retaining good employees by offering them increased pay, better (or any) benefits and/or more flexible schedules because that is what you're competing against in our global economy. This may mean that you'll have to increase dues and rates, but if your employees or (worse) managers continue to be rude and off-putting to the patrons you rely on (members or not) or your food offerings are sub-par to the extent that your customers leave unhappy, you'll no longer have to worry about raising rates because the lack of customers may cause you to have to consider closing your doors. I do wish you all the best at Evansville CC and I hope that such complaints are a one time situation. I love to golf and would love the option of playing your course sometime. I hope calmer heads prevail and you are able to reclaim the customers you may have already lost at your club. read more

This review is about the restaurant...and, I think technically this is now the Evansville Golf Something Or Other. There is a golf course here...I've seen it, but I don't golf... This is one of our favorite places for a Friday Fish Fry. Not necessarily because the food is spectacular...its serviceable, but not standout. The salad bar is well-stocked and fairly fresh, there's always some sort of soup... The menu is varied and has something for everyone. But you really need to go because the staff are fun, friendly and amazing! Of course, they're probably amazing because we know them all and we've been going there for years...but still, they're warm and friendly and you'll feel welcome! Tammy, your friendly bartendress will growl and ask what you wanna drink. Susan, your friendly waitress will serve you efficiently and with a smile...and a sassy remark And the rest of the staff will back 'em all up! So, if you're looking for a place to head for some tasty BOFS (Brandy Old-Fashioned Sweets), some cod or perch...on a Friday night (which is the ONLY night they serve), you'd be hard-pressed to find a friendly, more downhome place to sit and enjoy with your friends. And say "hi" to us when you walk by!! read more

Only been there for Friday night fish, but every time it has been great! Servers have always been smiley and extremely friendly! Give it a try!! read more

Better call before showing up for golf because they don't update their online calendar. Two out of four times I tried to golf there this summer I was turned away because of high school tournaments. They were none too polite about it either, like I'm supposed to be psychic. read more