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    Recommended Reviews - Eve

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    2 years ago

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    2 years ago

    Tourist trap, bad food worse service. Don't waste your time or money. Takes a lot for me to write a bad review but this place is a no go.

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    Beer & Skittles - Opening night for Beer and Skittles! Great sports bar, cocktails and garden

    Beer & Skittles

    4.3(3 reviews)
    0.6 miNew Town
    ££

    Great new bar in the basement of Steak at Picardy place, a huge refurb has resulted in an…read moreamazeballs bar to enjoy a few drinks! I'd even be tempted to come and watch the sport here. They do beer cocktails yay. We tried a tequila based sangria style one and a beery take on a Moscow mule. Both were really tasty. They have a huge range of draft and craft beers and do bottles with chaser shots a personal fav was the Aussie bundy rum with my beer! Bar snacks are on to keep you going but not full meals yet, though you could always head up to Steak if you're peckish.

    Interesting sports bar under Steak on Picardy Place. I was a bit unsure as a previous reviewer said…read moreit was a bit of a lads' place. Anyhow the OH persuaded me to give it a shot for a quick drink to shelter from the rain whilst we deliberated on a venue for dinner. I'm glad he did. In addition to a decent selection of craft beers, there's a hefty cocktail menu. I tried the Ginger Tom Collins & it hit the spot. Just the right amount of ginger to pack a punch but not enough to be overpowering. The OH had a pint of draft beer & seemed happy enough. The low ceiling means it gets noisy even if it's not packed. There was a stag do, 2 birthday parties and hen group as well as some other folks. It was only just possible to hold a convo at normal volume & be heard. There's a decent sized courtyard out the back too but it was too wet & cold to try it out. I'd definitely visit again but maybe on a week night when it might be a little less noisy.

    The Devil's Advocate - Smoked fish plate

    The Devil's Advocate

    4.3(632 reviews)
    0.1 miOld Town, Royal Mile
    ££

    Just an awesome, rockin' final meal in Edinburgh - fantastic food, good service and energized local…read morevibe! Absolute must to get reservations! We tried on our first week in Edinburgh and failed, but were able to make reservations 3 weeks out for our last night in Scotland, and we are glad we did. Pork cracklins were a bit hard and crunchy, but everything else was perfect. We had fresh bread and langostinis for starters, along with a smokey whiskey cocktail, the Smoked Indiscretion! For mains we enjoyed the poached Cod, and the Pork with Barley. Service was very good, and wine selection was extensive. Atmosphere was loud with music and locals' chatter in the bar below, but dark tables and heavy wood panels made it a perfect place for a couple celebrating 3 weeks of travel. Highly recommend a visit to the Devil's Advocate, if you can book a table in advance.

    The Devil's Advocate is undoubtedly a treasure to find in Old Town Edinburgh, especially if you…read moreaccidentally take the News Steps to get there, only to realize you should have simply taken the steps up Advocate's Close from Cockburn Street. But they call these lessons, "character building," apparently. No matter, the Devil's Advocate is worth the search. Located in an old Victorian pump house halfway up (or down) Advocate's Close, the Devil's Advocate is known for a killer whisky shelf of more than 300 different bottles from various distilleries across the Highlands, Lowlands, Speyside, Campbelltown, the Islands, and Islay. I finally sipped on a 15-year Tamdu that has convinced me to keep a bottle at home. Then there's the Clydeside 2024 Limited Edition Cask Strength that was wicked impressive. The bartenders are class at making and serving seasonal and regular cocktails that have their spin and character. My wife enjoyed gin-based cocktails such as the Clean Slate (with St-Germain, citrus, and sugar), Rose Garden (with Yellow Chartreuse, Cocchi Rosa, apple, lemon, and mint), and Bee's Knees (honey and lemon). I went full speed ahead with the scotch cocktails, which are essentially classics with a scotch-substituted twist. The Double Shot is an Espresso Martini with Dalmore 12 in addition to Kahlua, espresso, and demerara -- quite smooth without being too sweet. The Scotzia is a Negroni with Fettercairn 12, while the Boxcar is a Sidecar only with Aberfeldy 12. We enjoyed the bar for a few hours, watching the bartenders make magic while sipping on cocktails, while listening to 80s pop tunes. A great evening indeed.

    Photos
    The Devil's Advocate - Whiskey flight tastings

    Whiskey flight tastings

    The Devil's Advocate - Fish Filet

    Fish Filet

    The Devil's Advocate - Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

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    Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

    Pickles of Broughton Street - Inside front room (there's a back room as well)

    Pickles of Broughton Street

    4.9(20 reviews)
    0.7 miNew Town
    ££

    We were doing our regular research, hoping to find the perfect anniversary restaurant, when we…read morestumbled upon Pickles on a map. A quick Google search later, we decided to add this to our "must visit while in Edinburgh" list. This wasn't our anniversary restaurant, of course, but we knew we needed to dine here at least once. It was a long walk from our hotel, but it was a nice way to see parts of the city that we wouldn't normally have gotten to. The restaurant itself is nestled in the basement (or downstairs) of a cute building. It's small in there, but they're very good at maximizing the space they're given. We settled in at a teeny-tiny table off to the side and swiftly ordered a couple of pints. The menu is very straightforward: you're either getting a meat and cheese plate, just a cheese plate, or pates. We decided to share the Mixed Meat & Cheese platter. We figured that we'd snack and drink some Scottish beer, then head off into the night to find our "real" dinner. Thing is, though, that combo platter filled us the heck up. The waitress came out with the meat and cheese plate and a box of bread, oatcakes and crackers, and my husband and I had a "where is all this going?" moment. But our pro-waitress dropped the plate on the table and popped the bread box into a shelf on the wall next to us - a shelf that neither of us ever even noticed, to be honest. The meat and cheese selections were delicious and paired really well together. Kind of hidden away on that shelf (holding the bread and oatcakes) were a couple chutney jars. That chutney - lots of fruit pieces and complex flavors - brought a lot to the cheeses. We really did love the food, the surroundings, the beer and the staff. I wish we had something like this back home.

    Comforting environment, food and drink. It's like being in your own home, warm with friends. Staff…read moreare helpful and friendly. Enjoy yourselves.

    Photos
    Pickles of Broughton Street - Cheese platter

    Cheese platter

    Pickles of Broughton Street - The cheese board

    The cheese board

    Pickles of Broughton Street - Amazing cheese and bread and wine.

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    Amazing cheese and bread and wine.

    Eve - bars - Updated June 2026

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