Get a tray and try to decide, I dare you. Everything smells and looks great, and a HUGE variety!read more

If you come in the morning you can fresh pastries, if you come at night an hour or 2 before they…read moreclose, you will ask your self. Was the place ransacked? Shelves were empty, they do not sell hot beverages, how can i eat my breakfast pastry with my coffee, that should be illegal. No seating to consume your pastry, that's insane? Why they been around for 90 years and nobody ever thought about these things. Honestly, thats - 2 stars already. Plus food or pastry dont have labels so you have to guest at what you buy unless you find a employer nearby and that was next to impossible. After you selected pastry, you take it to packaging area, then you have to get on another line to pay. Once you oay you present the ticket to the lady that packaged your items and get out. No seating and we had to go find coffee at 8am because they dont sell beverages, dis i say that??

Churrería El Moro has been around since 1935 making churros and they do it exceedingly well. This…read morelocation is located by the city center and after sight seeing, my husband and I decided to stop by here for churros. Luckily when we came last Sunday, around 2 pm, there was no wait for a table. An employee saw us and told us to sit anywhere. As soon as sat down, another employee brought us menus. We ended up getting: Grande Lechero, $54 MXN ($3.13 USD)- Large size coffee with milk. When our server brought over my husband's drink, she made a grand show of pouring the milk up high into my husband's coffee. I just wished I had gotten a video of it but it was definitely very fun to watch. My husband said his coffee was good (I didn't have any because I am not much of a coffee drinker). Combo 1 with Grande chocolate drink, $155 MXN ($8.98 USD)- So this combination comes with 4 large pieces of churros, 1 dip of your choice and also a chocolate drink. I ended up choosing a Mexican hot chocolate, which is made with cinnamon and sugar. Surprisingly the drink wasn't overly sweet. And really was perfect to dip my churro into the hot chocolate. For the dip, I picked cajeta, which is caramel made with goats milk. The cajeta was excellent with the churro. I don't know if this was the best churro that I have ever had, but it is definitely one of the top ones I have ever had. My husband also enjoyed the churros and the cajeta (he also liked my hot chocolate too). --------------------------- (Total= $209 MXN or $12.11 USD prior to tip) Wait time for our items was pretty quick. We waited less than 10 minutes for everything. Also credit card is accepted so my husband paid (We have the Costco Visa credit card which does not have a foreign transaction fee, which we used exclusively when we were not paying cash). Our server brought a card reader machine to our table when we were ready to pay (for those of you unaware, in Mexico, you will not be brought your check until you ask for it because it is considered rude to give it to you beforehand, assuming that you are being rushed). Overall, we had a really great experience at this location and highly recommend checking out any of the Churrería El Moro locations the next time you visit Mexico City.

Came here late around 9 it was packed and had a short line out the door. The line for take out was…read moreeven shorter so we opted for take out since our hotel was right around the corner. Got an order of 4 churros with caramel (cajeta) and guava (Guayaba) dipping sauces, they were out of chocolate. You can have them tossed in regular sugar or cinnamon sugar which is traditional. The churros were warm and crispy on the outside and soft inside but had a slight burnt flavor. Both dipping sauces were good but in a different way. It's like donuts topped with caramel or guava, one is more fruity and the other more sweet. Just depends what you're in the mood for or what you prefer. I also got the frances hot chocolate which is their hot chocolate with vanilla. It was better than what I had earlier at another place. Overall the churros were good but not the best i've had.

We walked in 2 days in a row to check their offerings sonce we also bought breads and pastries from…read morepanaderia Ideal. I would say i been there when they ooen between 8am-9am and the bread are baked fresh. You can buy by the piece or wholesale. If you visit both bakeries after 7pm, you will run the risk of limited offerings and pastry that is may already have been funbeled, so i say buy in the morning. If you go at night, unless you know exactly what you want and you had it before-Dont Buy it. The breads and pastry were dry out and hard but on the other hand they do offer a small discount for buying right before they close. The concha from panaderia madrid was better for sure and they have a chocolate concha too. I didn't try tamales but they are available in the back in a big steamer. The way you buy bread is you go around with a tray, you fill up tour tray and bring to the packaging area, she gives you a ticket, you pay and come back to the same lady that package yiur food?? Weird and it took a while to understand, that applies for coffee as well. They have a seating area in the back, nice and clean and bathrooms. Bybthe way at the front you can order tostadas, flautas, juices, oaxacan tamales and hot food beginning 8am- I can live here all day and soo affordable!

Pastelería Madrid is one of my favorite spots in Mexico City. The variety alone is impressive tons…read moreof breads, pastries, cakes, and even traditional Mexican cuisine if you're in the mood for a full meal. It's the kind of place where you walk in planning to get one thing and leave with a few extras. I especially love going during Día de los Muertos for their pan de muerto it's seriously so good. This place has become a tradition for me whenever I visit CDMX.

i tried the rebanadas de mantequilla and cookie butter tres leches, it was SOOOO good!! very…read moreaffordable and the highlight of food from my trip honestly. wish i got more and could take it back home lol, definitely have to go back whenever i go again! hustled it so i didn't get a pic of the bread but the cookie butter was in a cute portioned cup! workers were relatively nice and quick w service crowded inside but manageable to get around!

Fresh pastries and fresh coffee what else could you ask for they keep it fully stocked day & night…read morestop by for some pan dulce day or night with some cafe

You cannot leave Mexico City without trying the passion fruit and mango sorbet. It was so delicious…read moremy mouth is salivating just from the memory of eating it. I can't wait to come back but next time I'm getting a large.

Authentic nieve (ice cream). Flavors change but they will offer you a taste. Mix between milk and…read morewater bases. Currently flavors were: red fruits, cheese, mango, lime, mandarin, and rosetta(? Some kind of red fruit). Over all great tasting plus they let you add two flavors.

So, I've been having a recurring dream…read more.. About the guava pastries. Holy moly, so good. What a great way to start our day. I got the pastry and a mocha, and we also got a green juice. Everything was amazing. Going to be hard to beat, pastry wise. Even my non-sweet loving bf, loved it. The staff are also so sweet and efficient, and the spot itself is super cute. Will be back.

Yeah I know this is one of the most sought cafes in Roma Norte and perhaps maybe a bit fancyier…read morethan the old school cafes but we still wanted to try this out. Came here during rush hour, wait was about 25 mins, we roamed around the neighborhood before grabbing a table inside. We had kids including an infant, they were very accommodating getting us a good spot(Staff is super nice and courteous). Decor is super and the staff in the back have a live bakery where they make fresh goods. We had breakfast which we really liked including our coffees, we wrecked not a big fan on pancake as it has coconut flavor and the guava pastry was the star of the show. Good spot to grab coffee/pastry or for a sit down meal.

Saw this Chocolate store while we were eating dinner and thought we could maybe find some gifts for…read morefriends/family. We were impressed by the quality and artisanship of the truffles. They were beautifully made. No one in our group actually tried the chocolates so I cannot comment on if they tasted as good as they looked. We all bought 3 types of chocolate drinks. 1 that was dark and hot, 1 that was cold and sweeter, and 1 that was cold and kinda spicy. The drinks came in little cups that you poured into gourds, a very authentic experience. When I imagine hot chocolate I think of a more cream rich European style chocolate and this was different than expected. It was much more watery with nib chocolate nip remnants throughout for what we ascertained to be a Mexican style chocolate drink. We all enjoyed the dark and sweet chocolate drinks but the cold spicy drink smelled like red bean and didn't have the most pleasant flavor or texture. I would come again for the authentic experience and the two drinks that we really enjoyed.

What an awesome chocolate shop by chocolate-genius José Ramón Castillo. We had a chance to meet…read morethe master and he gave us a beginners guide to eating truffles and drinking chocolate. The rice milk chocolate, light and toasty, was a revelation. The biggest surprise was when I got home and began eating the truffles, maybe it was that I was back in my element and more centered, but I was amazed how good these chocolates are, the perfect craftsmanship, and the pop of flavors. I wish I bought more boxes!

Delicious fresh churros! You can have them served with chocolate, caramel or condensed milk and…read moretopped with cinnamon or sugar. We also enjoyed the iced coffee and chocolates. You can order sandwiches from the place next door. They have table service and plenty of seating which is quiet and easy to talk

So one night while making my way back to my hotel in Roma Norte, after some late night drinking, I…read morenoticed a spot that was open that didn't look like a bar or taco shop. They had a pretty good crowd, that's when I noticed it was a churro shop and it was called El Moro. During my weeklong trip to Mexico City I ended up visiting this shop multiple times during all different times of the day and evening. This business I found out later has multiple locations and is one of the most famous churro shops in all of Mexico City. I really enjoyed them so much-their churros are made fresh all day I liked that this location was super clean and had plenty of tables to sit to enjoy your freshly made churros and coffee drinks. Speaking of coffee drinks, they have excellent coffee as many a mornings on this trip started with coffee from El Moro. Their churros are very inexpensive as they run about 16 pesos($0.95 USD) each.So we always grabbed a few every visit. The churros had a really good size to them and were just doused in cinnamon and sugar-they tasted perfect both sweetness level and texture-wise. I generally always ordered Americanos which ran 55 pesos($3.25 USD) Not the best value in the world but good enough/they matched up well with the fresh churros. Overall I would highly recommend stopping by El Moro if you run across one of them on your travels to Mexico City-I really enjoyed them and look forward to visiting them again on future visits to Mexico City.

Visitamos Maison Kayser en Artz Pedregal para desayunar en familia. Pedimos un plato de fruta para…read moremi papá y huevos Benedict, chilaquiles para mi mamá y para mí, y huevos revueltos con tocino para mi hija. En general, el desayuno estuvo rico, aunque bastante normal. Los sabores eran buenos, pero nada que realmente destacara o justificara regresar. El café llegó un poco frío, pero hay que reconocer que el personal lo reemplazó de inmediato sin ningún problema. El servicio fue amable, aunque los meseros estaban un poco distraídos durante nuestra visita. En general, fue una experiencia agradable, pero no memorable. Me alegra haberlo probado, aunque personalmente no creo que vuelva, ya que siento que hay muchas otras opciones de desayuno en la zona que me gustaría explorar. My family and I visited Maison Kayser at Artz Pedregal for breakfast. We ordered a fruit plate for my dad, Eggs Benedict for my husband, chilaquiles for my mom and me, and scrambled eggs with bacon for my daughter. Overall, the breakfast was good, but fairly average. The food was enjoyable, but nothing really stood out or made it a place I'd specifically return to. Our coffee arrived a bit cold, but to their credit, the staff quickly replaced it without any issues. The service was friendly, although the servers seemed a little distracted throughout our visit. Overall, it was a pleasant experience, but not a memorable one. I'm glad we tried it, but I don't think I'll be returning, especially with so many other great breakfast spots to explore in the area.

This was too tempting to not stop in!! The glass cases showcase all the decadent pastries…read moreimmediately catching your attention! This particular location is small and simple... you walk in and order at the counter. Service is quick and friendly... and the pastries!! Oh Lala!! It's a must try!!

had the seafood fried rice, ayocote salad and purslane salad. the rice was fine but the salads were…read moreexcellent. fresh ingredients, simple, but creative. i was craving salad by the end of my time in cdmx, and these salads hit the spot! service was efficient and professional. lots of indoor and outdoor seating. the bathroom has a quaint pull flush. on my list of places to return to in cdmx!

Back in March, my coworkers and I had heard enough good things about Lardo that we wanted to see…read morewhat the hype was about for ourselves. We knew immediately we weren't the only ones with that idea. The place was busy, with a line of people putting their names down for a table. It definitely has that destination-restaurant energy. Once we were seated, we ordered several things to share. We tried a mix of fried bites, including croquetas, shrimp, and stuffed squash blossoms. The croquetas were crisp and rich, and the squash blossoms were one of the more interesting things on the table. We also ordered pizza. The crust had a nice char and chew, and the toppings were generous. I enjoyed it, although a couple of my coworkers were a little less enthusiastic. For me, the smaller plates stood out more. The room was lively, and the mix of vintage plates, copper-toned tables, and simple details gave the space a lot of personality. I also liked how naturally the menu lent itself to passing plates around and trying a little of everything. I'm glad we checked it out, especially because Lardo comes up often when people talk about eating in Mexico City. I'd happily come back and explore more of the smaller plates.