First night in Prague, and we wanted to try local cuisine. Quite honestly, I have always thought of…read moreCzech food as hearty, which has never been my preference. I had beef neck sous-vide with a lager. The beef was accompanied by a poached egg, bread dumplings, and a dill sauce. I was expecting something heavy, but it wasn't. It was really excellent. So fun to try new foods when traveling.

TLDR: there are better options for food and beer. I came here because the reviews were excellent,…read morehowever, I wasn't the biggest fan. We ordered the beef cheeks, which were served cold (likely as intended but not what I was expecting). Flavor was fine but not great. The burger was also just okay. For something so standard, it was passable but not likely to order again. Our favorite dishes were 1) the duck and 2) potato and vegetable patties. Duck was crispy, hot, and had pretty good flavor! The vegetable patties were also crispy and balanced, slightly sweet. The beer list was limited but we liked what we ordered. Hate to be a broken record but we've had better while in the city. Wouldn't recommend this place to a friend since it was just average.

Great beer, great food, great service!! Everything was reasonably priced, cool vibe, decent late…read morenight menu. This was my go to in Prague.

Wow this place is busy around dinner time, but it turns over pretty quick! If you're looking for a…read morequiet intimate meal for two, this is most certainly not the place to go. If you are looking for a very lively place that seats about thirteen hundred guests per day and has twelve tanks of beer, and the beer hall vibe then this spot is most certainly for you. Close to the Old Town square it is not at all touristy, the service is good and the prices are very fair for what you get. K ordered the Goulash, and I had the Chicken Schnitzel along with a beetroot salad to share. The food was plentiful and very good, especially the goulash gravy which was a deep colour that had amazing flavour. The schnitzel was not as big as the plate, but I couldn't finish it. K had a glass of wine and I a beer for about $64 CDN, which is good in Prague. Our only quibble was that the beetroot salad turned into a cabbage salad with horseradish. It was also good, but not what we ordered. We would most certainly come back and endure the half hour wait to experience and enjoy what is a somewhat unique European offering.

This Meat & Greet is so outstanding, I ate there three times during my 9 day stay in Prague. WOW!…read more Everything about this restaurant is quality. Quality service, drinks and most importantly food. It's also a very aesthetically pleasing restaurant so you feel comfortable from the moment you walk in. If everything I tried, I absolutely loved the red hot chilli burger. It's unique and the flavors are so harmonious... it makes me want to meet the person that designed this burger and shake their hand lol. If I could only eat one type of burger from here on out, it would be this one. I think it would be near impossible to have a bad experience at this restaurant. This place should get awards for their quality! Highly recommended.

You're here for burgers, fries, and beer. There are predefined burgers and build your own. If red…read moremeat isn't your thing, there's a turkey option and a beet burger. MAG -- cheddar and bacon. Basic, basically fine. Garlic Mayo isn't very garlicky. Billy goat -- the burger to get if you're a bit adventurous. Goat cheese AND cheddar, with pancetta, pumpkin mayo AND garlic aioli AND corn salad. Messy AF but tasty. Bohemia -- yum. Pork neck and a Czech cheese. Cabbage and onions. Wish the mustard was slightly spicier but this is a good burger. Fries -- get the herbed version or the steak fries. Wish us could herb the steak fries. Prices are a little higher than other places but still reasonable compared to most tourist destinations in Europe.

Georgia Restaurant in Prague is truly one of the highlights of this beautiful city…read more The food is absolutely delicious. As soon as you open the menu, your eyes start wandering because you want to try everything. The atmosphere is extraordinary--it feels as if you've walked into the home of your best friends. My wife and I travel a lot, and nowhere else have we ever been told, "Don't order too much, our portions are very large!" That says a lot about this place. They are not focused on selling you more food; they genuinely want you to enjoy the meal, the atmosphere, and the entire experience--and, of course, to come back again. A special thank you to our waitress, Daria. She has amazing energy, sincere friendliness, and a warmth that makes you feel as if you've known this beautiful young woman your whole life. Thank you very much for a wonderful evening. Stan USA

Delicious food - ordered the lamb canachi (stew) and the dumplings. Large portions and extremely…read moreflavorful dishes

A friend of ours who is from Prague recommended this spot. The service was impeccable we had no…read morereservation, walked in on a rainy day with stroller and a hungry toddler and they gave us a table right away. The food was AMAZING. We truly enjoyed every single item that we ordered. The house made bread was so delicious. If you choose to get seated downstairs you will walk right past where they make their home made pasta which is so cool to see. It has a really cute and cozy ambiance. Overall this modern Italian establishment was amazing and if we have time we may just go back for more menu items

I had a good experience here, but I felt like it was sort of an everyday type of experience at…read morespecial occasion prices, which I guess is what I get for choosing a restaurant in the heart of the tourist district. It was the most expensive meal I had in Prague, and while the food was good, for these prices, I expect to either be really impressed by the food or to have particularly special service or ambiance. Because I didn't have a reservation, I was seated in the entry hallway; the ambiance may be a little nicer in the downstairs dining room. I had the spinach tagliatelle, tiramisu, and a lime iced tea. I thought the candied walnuts in the pasta were interesting and I really liked the dish. The tiramisu was good but not a standout, though I liked how the bitterness of the espresso came through. Lime iced tea was pretty sweet and more lime than tea, but it was nice even if it wasn't what I expected. If you don't care too much about prices, this is a good place, I just think there are comparatively good Italian restaurants at a better price if you go a little further from the major tourist areas.

We had to try goulash during our trip to Prague. It wasn't bad but it also wasn't as good as we…read morewere thinking. Maybe there is a better place to get it. We thought it had a weird hairspray or soapy taste to it. I ordered fries for my 2 year old daughter and she loved them. They were very good. This restaurant was busy but not a super long wait. The service was decent for how busy it was.

Dark and full of energy! Loved this spot. We were looking for a Czech meal and this was a great…read morefind. We tried the potato pancakes, potato dumplings and a few main dishes. The schnitzel was crispy and delish. Cheeseburger had all the trimmings. Chicken was moist and full of flavor. Worth a stop if you are in Prague.

Food and cappuccino was excellent. Fair price. I would definitely go again if back in Pragueread more

You want stop here! Láskavá is truly lovely…read more Paris has nothing on this café. Great little locals cafe near Vinohrady. Sat here for quite a while at this sidewalk cafe just enjoying the warm Fall day but enjoying even more the coffee and wonderful food. You order inside and your order is brought out (cafe service is still very wait staff based). Servers are courteous and efficient. All speak English but certainly helps to speak Czech. Very much worth a stop if you are near for a light breakfast or light lunch with a wonderful street side atmosphere.

I came here to have drinks and an appetizer prior to seeing a show at the Estates Theater…read more I was traveling alone and seated alone at a table on the patio. The weather was nice and the staff very attentive. I tried each of their three tap beers of the day, a traditional Czech Pilsner, a raspberry sour, and a Coconut IPA. All were super favorable and enjoyable. I had the Cheese & Salami tapas which was way too much food for 1, but very well presented and tasting! I will definitely visit again during another visit to Prague!

We had an excellent lager flight here while we sat on their beautiful patio. They have many…read morecreative beer choices on the menu, and we asked the bartender to choose six for us to try. They were all great, I think my favorite was the rye lager - unusual and delicious! We would absolutely come here again.

Wow! This restaurant was a stumble upon as I walked around the area wanting to see Prague from the…read moreother side of the river and to catch the Lennon Wall. It was my second visit to Prague so I was taking my time to see more than the "must see things." As I said, I stumbled onto the restaurant because I was taking in the park where artists were painting, people were reading and I pulled out my phone to use the Merlin app to identify birds that were singing. It was totally picturesque. But I wasn't hungry. So I regretfully moved on without eating there. Imagine the elation a few days later when someone in our group booked a dinner reservation for us at the same place I was regretting having missed! With a group of a dozen of us, I think someone ordered everything on the menu. We were all thrilled. We had appetizers , cocktails and entrees -- everything we had was great! The restaurant is family-owned and we were treated to the son being a primary server for our group. Now and then dad was part of the picture too and we enjoyed the added dynamic. Pretty sure the son is on point for Americans as his English was on point. They were great hosts!

I had the tagliolini with beef. The pasta itself was good, but the beef was unseasoned and bland…read more(1 star off). The sauce seemed to have been made from a can (1 star off) as the diced tomatoes tasted different than the whole tomatoes that were added to the dish later; the whole tomatoes tasted way better. My husband got the pinsa alla diavola, which was like a spicy pepperoni pizza. It was fine, but reminded me of a pizza at a kids' birthday party (1 star off), maybe only slightly better. I made a reservation a month in advance, but did not know I had to specifically request for tables outside on the river. When we arrived, only a few outdoor tables were taken, but was told the rest were reserved, so we were seated indoors instead. When we finished our dinner, the same few outdoor tables were occupied. I don't know why the restaurant couldn't just stagger the guests for the outdoor tables according to their reservation times.

Very very awful experience. The most yucky food I've ever tried.The Thai noodle is too salty.They…read moreput too much sauce in it.They stucff the spring roll with duck meat，which smells very bloody.The most drama thing is they charge tap water for 88 because they put three pieces of black mushroom，which has no flavor and it looks strange. Don't come.How can they make money with such awful food？

We had great cocktails and almost great food at Sia. I'm not buying at all that this is a fusion…read morerestaurant. It's just that they serve Westernized versions of lots of cuisines from Asia - Japanese food, Thai, Chinese. There's no blending of cultures or original dishes. On a Saturday night, we were offered more than adequate bar seating - no tables - when we showed up at 7:30p without a reservation. Drinks kept coming out as quickly as we ordered them and they were all delicious. But the food was confounding: at times elevated, but sometimes just doing the job. The smoke on the octopus was let down by the chewy inside, the pepper beef had a great flavor profile but also had too many fatty portions, the kung pao chicken cried for more peanuts. It definitely felt like a night on the town inside, which counts for a lot, but I'm not sure what I'd want to eat if I returned.