This is a pretty hip feeling burger joint. Bright colours, lights, awesome staff with huge beards,…read moretasty burgers. The place was dead, this was because I ordered my meal at 5. Too late for lunch and too early for dinner, but they were cool and take my order. As mine was the first order for the evening the wait time was nothing. The burger was mighty fine. Soft bun with enough saltiness from the pickle and cheese to compliment a very greazy double patty. The onion rings added a nice crunch. Reminds me of the classic American burger. The shoe strong fries was perfectly fried and salted. A decent portion too. So much food meant that I couldn't order any dessert. Much sadness. Happy to return here again one day.

From the owner: We're a locally owned business notorious for serving up the Northern Beaches' tastiest burgers,…read morefreshest beers, funkiest cocktails and craziest desserts.

Killa Burger beats Oporto hands down in my opinion and if your game or sharing with a friend (or 2)…read moretry upsizing to their massive 30 cm across burger with the lot! Also their chips are always crunchy on the outside and fluffy in the middle and come with your choice of different dipping sauces.

Fantastic old school burgers and the best chips you'll ever have! They do menulog now and get super…read morebusy. Battered savs fish and chips and potato scollops all delicious

Best old school fish and chips. Outstanding old school burgers too. The chips are too die for! Cash…read moreonly gets very busy during peak hours. Order by ringing is easier then pick up. The best there is in the whole area without a doubt

Place is unreal, one of the best burgers in nsw. Clean establishment, friendly staff and owner,…read moreamazing food. Dipping sauces are awesome and the pickles are to die for!

Just found this place when I was looking for fish and chips. Went here instead and didn't regret…read moreit. Had the BBQ Bourbon Brisket burger and it was hella good! They do the sweet potato fries right too. Will definitely return here again. Only down side is they need a new location with more seating. The place was hoppin when I was there.

Hey, look! My new favourite takeaway burger shop in The Shire. Perfectly seasoned chips, a chili…read morechicken burger dripping with an amazing garlic chili sauce, and a Sydney Royale burger with bacon, a fantastic slaw, crunchy pickles and "Archie's Sauce". My only gripe is that I would have preferred a medium rare patty over the well done one I received. I'll try putting in a request next time. There's also a display case full of nice looking salads, if that's what you fancy from your burger shops. Burgers are all around $10, tack on $4.5 if you want chips and a drink.

So far, the Mister Gee's burger truck has been tucked away in a car wash behind the Burwood…read moreWestfield. It is quite simply good food mixed with an element of surprise. Mister Gee confirms their location, opening time, and the one burger they'll serve for the week, sporadically on their Facebook page, and are only open Thursday to Saturday (for now). I have had the good fortune of tasting their Truffle burger yesterday, and it is one of my top beef burgers. With meunster cheese, rocket, drizzled with truffle mayo - This burger definitely knows how to look after you. Their chicken burger on the other hand, was tasty but forgettable - don't get me wrong though, it was still very good. Order up with the dirty fries and you're set to be satisfied.

I'll get this out of the way...I hate, HATE brioche buns for burgers. Who's the smartass that…read morethought this was a great idea? Let's put something fatty and heavy...on something else that's fatty and heavy but super sweet which overpowers the burger. Anyways if you like brioche bun burgers more power to you...but I hate them. That being said, Mister Gee's burgers work well with their buns and don't overwhelm the burger itself, so good on them for that. By the way if you didn't know, Mister Gee's only showcases one burger each week out of their 4 burgers: The Truffe, Fatboy, Cheese Boogie, and Chicken. Rocked up on a Thursday and the line was already 30 deep around 645pm, so the wait was roughly half an hour. Not a fan of queues, but they're there for a reason. This week was the Truffe Burger, and I naturally had to order a double. This burger is supposedly the favourite one among the staff, so I had expectations but I tempered them too. The dirty fries were also on showcase, so had to order those as well. The dirty fries were decent, but whoever made them didn't salt them properly as the salt was distributed unevenly....mega salty in the middle and barely salted on the edges. Not sure I'd order these again unless they fixed that up. The Truffe was pretty good...I wasn't expecting it to be, but I had no qualms with this burger, especially at $13 for a double. The truffle oil with the mayo and cheese went well with the grass fed Tasmanian beef patty. Did I enjoy this burger more than the Bronx at Five Points? Yes I did...I'm definitely keen to try the Cheese Boogie and Fat Boy now. My only gripe (besides the fries) is that this place isn't the most accessible if you live by the CBD, but if you live by inner west you should by all means go.

This new burger place is a no frills high quality burger joint. We tried the Secret and the Truffle…read moreburgers - both excellent. Great place for families or those wanting to get their burger fix. It has beer etc and milkshakes too. Suitable for all.

Oh my goodnessss! Taking a bite out of the Cheeseburger (minus the pickles) and then closing my…read moreeyes almost brought me back home to the States for a hot second! I've been craving for a real cheeseburger for almost two years (!) and this place hit the spot! I've read some reviews on zomato that mentioned that the hamburgers here were too oily?! Um sorry but that is false... definitely felt that maybe an extra slab of butter under the milk bun and a tad drip of oil on the meats would put you in cheeseburger heaven! But alas, Aussies are healthier in general, which is awesome because you get the best of both worlds! Classic Burger, keep up the good work! (On a side note-- minus a star though because the fries really need some work... sorry!)

Situated on a more industrial stretch of Parramatta Road is the (I assume) permanent burger stand…read more If you're downwind you'll smell the sear of charcoal beef patties as you walk closer towards it. There is a small section of onsite parking just behind the stand. It wasn't a busy night when we went but I could imagine just how quickly a Christmas style parking lot traffic jam could erupt. Do yourself a favour and park down Frances Street, it'll only be a minutes walk tops. Ordering is quick and the menu is simple. Nine different burgers, pictures in front along with ingredients list. The wife and I went with a Cheesy Jeezy and a Signature Chubby, both as a combo - can of soft drink and chips. Wait time wasn't long at all. We didn't plan on eating there as the seating is right next to Parramatta Road - this being said, it wasn't nearly as loud as I thought it was going to be. Great value for money. Both of our combos were only $12 each! They were very generous with chip portions, only issue was that their chips were bland even with chicken salt. We couldn't eat them. I have no idea where they sourced their potatoes from but they need a better supplier. The burgers were okay. While I was eating it I didn't notice the beef pattie, it was certainly there but there was no outstanding flavour or texture. Their special sauce was enjoyable, but other than that there wasn't any "oh my gosh" moments. These guys have a lot of potential. I hope that they can beef up their beef and really establish themselves in as Burger Bros.

Good burgers (cooked over coal). Unique outdoor dining experience, although a lot of traffic noise…read moreand dirt as you are literally right next to the road. Also I would not recommend using the car park, as people were parking all over the place and blocking the exit. There are two side streets nearby