Omg! We had lunch and everything was delicious…read more We order Bare Betty, wrap in crispy lettuce, Bettys deluxe and double betty

Yummy burgers and bowls!! Amazing sweet potato fries!! Customize orders. as you like. Friendliest,…read moremost helpful staff. Can eat inside or out!! Super clean.

We were looking for a burger place to eat and one of the locals recommended this place. We were…read moredisappointed, they don't got nothing on Five Guys! Sorry maybe I need to stop comparing, but when you find a good burger and fries stick to it. Too bad no Five Guys in Sydney, they don't know what they missing. I got the Outback Burger which was small and flavorless, my Hubby got the Deluxe Burger it had a big beet on it, I've never seen that before, that was different. He wasn't impressed with his either. We also got Fries(Chips) is what they call them with a Soda. The Burgers are ridiculously overpriced we paid $39 for Burgers that weren't fulfilling. And they surcharge you $1 for using your Credit Card, because they don't accept American Cash, seriously who turns down American Cash?

Burger project? More like burger perfect!…read more If you're a fan of the Rockpool bar and grill wagyu burger, you will love Neil Perry's new burger joint. A order/pick up at the counter style restaurant with a small selection of burgers, sides, shakes and beer. There's a decent line up as you would expect with the hype but they've got a good system going pumping them burgers out fast! The patties aren't wagyu, but it doesn't need to be because the grass fed beef patties are cooked to perfection, topped with melted cheese, pickles, minimal veggies between 2 buttery, sugary buns. Nom.

Had a beautiful burger from BL Burger tonight worthy of the full 5 star treatment, the Blame Canada…read moreBurger was perfectly cooked to medium/mr and had the perfect combination of maple bacon and American cheese together with a super creamy aioli. I really like how they stick with a standard hamburger bun, none of that sweet or buttery rubbish trendsetters use ;-) Only fault, not enough to cost a star, is the food was cold by the time I got it, but like Masterchef judges I can taste cold food and tell you it still rocks!

The burger masterminds at Bar Luca opened up a straight up takeaway shop in the heart of…read moreDarlinghurst today and it is glorious. The menu is simple: Classic Cheese, Wagyu Beef, Blame Canada, Chicken Karaage, Chickpea & Kumara, and a Weekly Special. The rest of the menu is simply fries and add-ons to your burger like bacon, another patty, cheese, and so forth. Seeing as I've had the Blame Canada already, I went for the Wagyu Beef Burger, Double. 2x Wagyu beef patty, double American cheddar, streaky bacon, lettuce, tomato, pickles, aioli, house made ketchup. The hype is real. This place is going to pop off. Even though the first bite pushed the beef out of the bun a little and this burger gets straight up messy, it's all pretty worth it. The bun holds it together and didn't fall apart this time while soaking up all the juices. The wagyu beef is medium rare, juicy, and pretty damn tasty, though there was a very minor aftertaste I couldn't pinpoint. The toppings were classic and fresh, but done extremely well to make for a delicious ass burger. I prefer this over Blame Canada and if they used potato buns here I'd probably be here all the time. Come get some before this place packs out.

Saw the advertising around Rhodes Shopping Centre for a $10 double cheeseburger for the…read morerestaurant's birthday celebration. We thought we'd give it a try. While the place is connected to Rhodes Shopping Centre you enter from the street. The place has a cool urban industrial look. It's a little out there and I like it. A row of meat grinders dividing tables. A graffiti artwork of children doing a graffiti artwork. Caged meat grinders. The tables and chairs are wooden with metal frameworks and supports. There is also outside seating. You order and pay at the counter. Each table has a number which you're supposed to remember for when you order. I guess so many people didn't know they were supposed to remember their table number so now you're given a number after ordering. So we sat at table 3 but were given number 47 to take back to the table. Whatever works. The burgers came out in good time along with our fries. The burgers are a decent size so I only ordered a small fries to share between two. I didn't think about ordering sauce and by the time we started eating I didn't care enough to go up and ask for some. Plus if I had to pay for it it would have been awkward and I didn't want to go through all that. The fries was nice and crispy on the outside and soft and fluffy on the inside. Not too fat nor too thin. Fresh and very hot. It was salted but only slightly, needed a little more to make it perfect. Sauce would have resolved this problem. But again I was being lazy. The double cheeseburgers we're pretty darn good. Meat was cooked nicely. Not too greasy. The acidity of the onion paired well with the saltiness of the melted cheese. It was an awesome burger. There was a slight problem but I don't want it to negatively taint the restaurant in any way possible. We had a great night and a great meal, but I always ask myself in the event of something not quite right happening at a restaurant "What would Gordon Ramsay do?" My burger had a strip of wax paper stuck to the bottom of the bun. If I hadn't cut my burger up I might have eaten it unwittingly. I made sure I told the chef, it wasn't to complain but just as a way for them to know so it doesn't happen again. We'd finished our meals by that point. I made sure to tell them how much I still enjoyed the burger and we left. One of the staff called us back in so he could comp us the burger. I told him that he didn't need to do that as we still had a great meal but he insisted. I thought this was extremely decent of them. Would I come back here again? Indeed, I would. The staff are very nice and the food is very enjoyable, with or without wax paper.

Tried there mini burgers, this place is good for a quick feed, was served fast and the food was…read moregood, nothing to brag about though. The chips were crunchy and thick (just the way I like) My issue was as I was eating the burger was too saucy, (never thought I'd ever complain about too much sauce!) but it just got everywhere! I'll have to come back and try the ribs!

Despite it's hidden location, North Sandwiches makes my list of worthy lunch and quick bites in…read moreSydney. As small as the location is, do not overlook it. North Sandwiches offer a variety of sandwiches including but not limited to burgers, bahn mi, and your traditional white bread sandwich. What I love is the freshness and flavor of the items they offer. As simple as a sandwich may seem, the perfect quality of ingredients make your small meal so much enjoyable. The bread is soft and fluffy on the inside and crunchy on the outside. Veggies are crisp and green. Meat cooked and flavored to just the right amount of tenderness and flavor. I've tried a variety of sandwiches and recommend that you try different items each visit. It gets quite busy during lunch hours as North Sandwiches is located in a business district near the harbour. The long lines accurately reflect it's popularity. A must visit when I stay in Sydney!

*Not only does North Sandwiches make an awesome sandwich, they make a brilliant burger too!*…read more Finding a burger joint with a "burger with the lot" is not that hard these days. The delicious mix of beetroot, egg, and bacon added to a standard burger is one I'd eat daily (if my diet allowed). But finding somewhere that also let's you choose the type of bread, and then has both chipolte and habenero sauces available to spice up said burger is worth much more than the $10 it cost. Not only was the burger delicious, it was juicy and fresh. The egg could have been a little runnier, but other than that, I find it hard to fault. Now the only issue is deciding whether to have a delicious big arse sandwich, or stunning burger. You win either way.

Finally we were able to have ... RACLETTE CHEESE topped on our meals…read more One of our favourite spots to enjoy a feast! From burgers, to waffle fries, to a rack of ribs and even some grilled veggies! Bare grill is the place to be! The Staff very friendly and very generous with their serving size. There was quite a lot of parking on streets when we visited bare girls - 2P free street parking. Bare grill has both outdoor courtyard seating and indoor seating. Great for intermediate dining or a group event. First to open your appetite let's begin with the crispy thick cut chips with melted cheese poured on top! Wow it doesn't get any better than this. Crunchy on the outside and soft on the inside. Don't even get us started on the EPIC waffle fries! Covered in pulled pork, bacon, chipotle and homemade barbecue sauce this is a beast of a dish. The burger was absolutely delicious- We were unsure of how many patties there were in here but you're guaranteed a mouthful of beef and cheese every bite! With the raclette cheese added on top of American cheddar already on top. You can't go wrong with a rack of pork Ribs served with their housemade coleslaw. Sweet and juicy, the flesh falls off the bone! Mac and cheese croquette for those looking to have a break from chips! These croquettes are packed with Mac and cheese.. that's all we have to say! Chargrilled asparagus spears, chargrilled eggplant and chargrilled zucchini with raclette cheese melted on top. The raclette cheese is melted and scraped over at your table. Spicy Buffalo wings- tangy, spicy and crispy, these appetisers definitely opens up your palate for more yummy goodness

Just had the Mac and cheese burger aka called the Not so Cheesy, the waffle fries, crispy fried…read morechicken and some regular chips! Holy moly! The burger had 2 medium to well done patties, melted cheese and macaroni and cheese oozing out of it! Yum! The crispy fried chicken had a little spice hit to it. Very nice touch. Love the new location too, nice outdoor seating area in the sun.

Classic American style cheeseburger done right. The patty has a great crust, perfectly cooked and…read moresandwiched between soft buns with a generous amount of melty kraft singles and sauce. The normal cheeseburger is the same, but with real cheese (hhehe) and some lettuce tomato. Friendly service, quick kitchen, meaty meat.

Neil Perry's latest Burger Project is located in the MLC Centre at Martin Place. Right smack bang…read morein the middle of the Sydney CBD. The doors open at 11am and close at 9pm for all the hungry ladies and gents who are passing by or work in the city. The MLC Centre food court is a destination in itself for hungry workers. It received a facelift earlier in the year and was filled with fresh, fun food take away places. The Burger Project is the latest new restaurant and the only one to be open late (9pm). I've never had a burger from Burger Project before. I've heard all the hype but never been in the right place at the right time. Neil Perry is a genius Chef and businessman so I knew anything with his name attached was going to be outstanding! Our team at work were working late last-night and we all had our eyes on Burger Project burgers for dinner. We tried to order online but it wouldn't work. We walked down to Martin Place and ordered in person. I asked about ordering online and the young girl at the counter said the online ordering will be up and running soon. We ordered and were given a buzzer each. Much like at a pub or fish & chip shop it loudly buzzes and vibrates when your food is ready. They also ask for your name when you order so it's yelled out across the noise of the buzzer. One can choose to dine in or take away. Seating is available behind the kitchen (see my photo) or there are two tables out the front. My suggestion would be get take away and sit on the MLC steps and watch the world go by. Now for the burgers. YUM. My mate said his was like a fancy Big Mac. Much better than a Big Mac of course. The meat was tender and it had the right balance of sauce, meat and lettuce. I chose the Magic Mushroom burger which was pretty damn good for a vego burger. It comes with a giant field mushroom that is crumbled with tomato, lettuce, pickle and a 'special sauce'. That's what it's called on the menu,?I didn't make it up! My friend was raving about his Aussie burger whilst the beetroot dripped all down his fingers and his front. Tasty. The chips were ok. Go for the chipotle and chilli if you like some heat and my suggestions is get some sauce. On the menu are shakes and house made ice cream. Totally coming back for dessert. These sugar loaded treats sound delicious. The verdict?! Will I be back? Absolutely!! What did I think? It was really goooood. But not Ah-ma-zing... So four dazzlers from me.

Who doesn't love a good burger??? Dining area & even the kitchen were very clean, however there was…read moreonly about 4 tables being used when we went in. Staff were very friendly and accommodating The pricing was a little over the top, especially for the "Bacon Project" burgers we had, but were very tasty. The fries were cooked to perfection, so no issues with the food at all. Just need to work on lowering the prices just a bit, but a good experience all the same.

Just opened up. With such a big named chef behind it I was really looking forward to what they had…read moreto offer. I was a little disappointed by the options, but the burgers had a good clean taste that worked well. Each ingredient clearly had its purpose all working towards a whole. Still unsure overall of thoughts, but that only ever means return visits required.