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    F&B

    4.5 (304 reviews)
    Closed 5:00 pm - 10:00 PM

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    Muscle Bucatini with saffron sauce
    Salma S.

    Beautiful farm to table restaurant. Service is fantastic. Steven was our waiter for the evening. We started with the ceviche which was delicate and refreshing Ceaser salad was unique I couldn't pinpoint t what it was but really good. Something about it gave it the richness of truffle without having truffles Entree was the risotto and the evening special of muscles bucatini pasta with a saffron crustacean sauce And a cookie

    Sadiya A.

    Loved, loved, loved everything about this place!! The service was super top notch and very friendly. The food was amazing, the filet was perfect and cooked just to my liking! The restaurant is beautiful inside too, loved the fresh, crisp and upscale look and the decor was just perfect. It's pretty spacious with a nice bar area too; I oved the fresh floral arrangements throughout the restaurant. This is a must go!!!

    Italian 75
    Mikhaila M.

    I'm going to be thinking of this dinner for the next 20 years. We had such a lovely meal at F&B! Started with the cucumber martini, Italian 75, oysters, and ceviche. My husband called the cucumber martini grown up yum yum juice. Everything was perfect, the oysters were so fresh it was evident they just arrived today. We all ordered the catch of the day which was Mahi Mahi with the most incredible combination of sauces and fresh herbs. I couldn't stop eating it. We also ordered a side of broccolini and carrots, broccolini was buttery and herby, carrots came with a lovely curry sauce. My son ordered the last which he liked just fine. Everything was cooked perfectly, and I'm so happy we came here. We can't wait to come back!

    Chocolate soufflé
    Jenni D.

    Our food was amazing!! Our server was attentive and took great care of us! Beautiful restaurant I loved the light fixtures... reminded me of jellyfish. The AC blowing of them gave them movement. The Wagyu rice was out of this world!! The chocolate soufflé was the perfection

    Ribs and pasta
    Nikkie H.

    The food was the best I've had on the island this summer!! Fresh ingredients and delicious flavors! The service was spot on! Great service! As for the ambiance, it was lovely and clean! They installed noise reduction panels on the ceiling to reduce noise and they did a fantastic job! What a difference!

    Hamachi
    John-Ashley P.

    Very welcoming ambiance. Excellent service. Good cocktail selection run. Very tasty food. Every dish we ordered was delectable.

    Island Dining
    Jacqui M.

    We made reservations for our last evening at SPI and chose this eatery for the menu selections and their signature cocktails. We were immediately seated, and Steven provided un bicera de aqua with fresh mint for the table. The gin in the Garden Party Cocktail was dressed with floating flower petals and was sweet and earthy. The Passion Fruit Mojito was sweet and strong, very well balanced. Our meal began with the Saffron Mussels with a slice of toasted rustic bread. The flavors popped, and the mussels were moist and savory. The favorite of the table was the Octopus & Calamari, with the most tantalizing flavors, and the succulent octopus was divine. OMG, the Koge Rice Cakes with the soy and scallion dipping sauce offered an out of the ocean food experience. Our baby girl was offered the Spaghetti with Tomato Sauce with freshly grated parmesan, and she absolutely loved it. Her mocktail of Blueberry Lemonade was tart and sweet! Very delicious! For our entrees, we had the Buger, perfectly cooked, seasoned, and tasty! Love the fries as well! We also had the seafood Risotto. Buttery, perfectly cooked and packed with various seafood, it was epic! Lastly was had the Key Lime Souffle, very worth the 20 minute wait, and elegantly prepared! Very well made! Then the Big Chocolate Chip Cookie, soft gooey, and packed with chocolate chips! Overall a perfect night of family and food! Can't wait for next time!

    Stephen T.

    This place is amazing. Food was top notch and Paul at the bar has a wonderful knowledge of the island as well as menu suggestions. We had the oysters, calamari and Koge rice cakes. All were delicious. Great higher end date night or dinner spot. They do recommend making reservations for dining room on the weekend.

    Ragu and seafood pappardelle
    Georgette G.

    Amazing service and great quality food! We didn't have a reservation but they still promptly accommodated us on a Friday night during a busy weekend. Staff was very attentive. Definitely will return!

    Dranks
    Zainab F.

    Finally a lil upscale experience amongst the laid back vibes of SPI. It wasn't super high end or pretentious in the way where I felt out of place in my beach clothes. They were very welcoming and we had basically no wait time. The decor is absolutely beautiful. I loved the little touches like the jellyfish chandeliers (that move!), the artwork around the restaurant, and the pretty water cups lol. Even the bathroom is nice and clean. Now for the food! The scotch eggs were perfectly fried and the meat inside was really tasty. The brunch burger was delicious and messy in a good way. The banana pancakes were okay (wish there was more banana) but we still enjoyed it. Will definitely have to come back!

    NY steak
    Marcela B.

    Never disappoint Nice ambiance High quality customer service Delicate and delicious food Clean and modern

    Grouper catch of the day with couscous
    Christina P.

    I don't write a lot of reviews from travel destinations but if something is note worthy, I want to let others know. We travel to South Padre yearly while visiting family in the area. Sometimes, the choices are few (especially for finer dining) and speak to the beach crowd, with numerous fried choices and bar bites. F & B is most definitely note worthy and deserves the five stars I'm giving it. While it is pricey for the Island, it is worth it. They are a scratch kitchen and you can tell that items are locally sourced and expertly prepared. This does mean that they may run out of things (like the catch of the day) but there will be other options and they are all great. While there is unfortunately no view of the bay or ocean side, you will still feel warm and content in the restaurant. It is well appointed with soft, beachy colors, fresh flowers, a nice bar area, and well-spaced, comfortable seating. The service is terrific as well. We loved it so much that we went back the following day. Disappointingly, they were out of the mushroom ravioli but replaced it with lobster ravioli one evening and the most wonderful seafood pappardelle pasta the next evening. We also tried the grouper catch of the day, the beef tartare, the octopus and calamari appetizer, and the key lime pie souffle. Everything was wonderful. F & B is a great place for a date night, celebration, or just good, clean food!

    Chocolate chip cookie

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    3 months ago

    First time in South Padre and came here for my birthday dinner. The food was excellent and our server Steven was amazing

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    9 months ago

    Food was solid, but the service was a little slow. Enjoyed the meal and the ambiance overall.

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    Amazing food and Steven was fantastic. Service and atmosphere was top notch. Highly recommend. .

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    Nautico Island Grill

    Nautico Island Grill

    4.6
    (275 reviews)
    0.9 mi
    $$

    Everything was so good here! It was our last night on the island and I'm so glad we decided to go…read morehere. We had a party of 10 and everyone enjoyed their meals. We had fish enchiladas, shrimp tacos, blackened chicken club, shrimp and fish platter (grilled; seasoned to perfection!), cheeseburgers and kids' chicken strips. The service was also fantastic! They took great care of our large party. Oh and we had the Nauti Punch. Sweet, but delicious.

    2 stars (3.5 for island food)…read more The menu's a mix of local seafood and Tex-Mex. My family ordered a variety of the seafood dishes, and they were not that good. I went with a Mexican plate. Mexican plate, $13.90:Tostada -- really good, Beans -- fine, Rice -- fine, Enchiladas -- just slightly better than frozen. Fettuccine Alfredo, $16.99 (+$4.99 chicken add-on) -- my daughter got this and it was one of the better things on the menu. She finished the whole plate. Nacho trio, $15.99 -- the salsa was fine, the guac was really good, but the queso was a 1-star. This is one of those places that doesn't know how to do queso but puts it on the menu anyway. More like just melted Velveeta. Beyond the food being mediocre at best, we had a few service issues. My order came out wrong, I asked for cheese and got beef enchiladas. I'd also ordered a drink that never came; when the server finally made another round, I asked about it so she finally put it in. Service was pretty slow and a few things came out wrong, but we were hungry and it was so busy that we didn't really bother making a fuss. In general it's probably okay food for the island, but I would not return.

    Photos
    Fish on the wall and local artwork for sale.
    Fish on the wall and local artwork for sale.
    Ceviche was so fresh and delicious!!
    Ceviche was so fresh and delicious!!
    Frozen Basil Limeaide and Mimosa flight

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    Frozen Basil Limeaide and Mimosa flight
    Mahi Nic

    Mahi Nic

    4.8
    (482 reviews)
    0.3 mi
    $$

    I have been here in south padre a few days now and the places people have been telling us to go to…read moreeat have been very mediocre..however after reading the reviews on Mahi Nics I knew we had to try it out. This is my kind of place, chill vibe at the marina, looking at beautiful boats on the water. The food was outstanding! we had blackened shrimp tacos and blackened mahi tacos with a side of chips and pico, (all freshly made) and 2 frozen drinks that tasted like dessert. EVERYTHING WAS AMAZING!!! And I am not exaggerating, it has been the best food I have had since I landed here. Do yourself a favor and get out of the crappy strip mall restaurants and give this place a go. It feels like you are on vacation and it won't break the bank either...very reasonably priced for the amount of food you receive and the quality of the food. I wish I took photos but I was so hungry when I arrived and kind of forgot.. highly recommend!

    My girlfriend and I stopped by Mahi Nic during our South Padre trip and really enjoyed the…read moreatmosphere. The location is fantastic, with great views overlooking the docks and water. Unfortunately, we found the food a bit underwhelming compared to some of the other restaurants we visited during our stay. We ordered the mahi tacos, and while the sauce was nice, the tacos came out somewhat cold. They weren't bad, but they just didn't leave much of an impression. The service was alright as well. We arrived about 10 minutes after opening and ended up standing around for a bit before someone came over to take our order. Overall, we loved the ambiance and location, but the food and service didn't quite measure up to some of the other spots we tried in South Padre.

    Photos
    Super dope fishing rig.
    Super dope fishing rig.
    Mahi Nic!
    Mahi Nic!
    Bad ass fishing vessel.

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    Bad ass fishing vessel.
    Sea Ranch Restaurant Bar

    Sea Ranch Restaurant Bar

    4.0
    (866 reviews)
    2.0 mi
    $$

    I'm so glad I finally made it back to Sea Ranch. One of my favorite restaurants at SPI. I went for…read moremy birthday dinner. I ordered the scallops that comes with rice pilaf and another side. I ordered the potato scallops at the recommendation of our server. My husband had the red snapper filet. Both of our dishes were very good. Our server Uzi also did an amazing job checking on us and making sure we had what we needed. We will always return when we come to SPI. My only recommendation to the restaurant is that is probably due for an face lift. It still has dark walls, table, chairs, and floors. Compared to the newer restaurants in SPI that compare with the same type of food is that this one is dated. The newer ones are more modern and brighter. I know it doesn't make a difference with the food but I do think the ambiance would be better.

    The food was great, and the food runner was awesome. He checked on us several times and was more…read moreattentive than our actual server. Our server, Irvin, unfortunately wasn't very attentive. I totally understand that food runners help out, but we had more interactions with the runner than with our server. We were never asked how everything was, if we needed anything, or if we wanted refills. We're not the type to complain and we're very low-maintenance when we go out to eat. We had a long day and just wanted a light dinner, so it was a little surprising. This was actually the best food we've had at any restaurant we've visited this week, which made it even more disappointing that the service didn't match the quality of the meal.

    Photos
    Sea Ranch Restaurant Bar
    Captain dan
    Captain dan
    Steak

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    Steak
    Joe's Oyster Bar

    Joe's Oyster Bar

    4.6
    (709 reviews)
    3.3 mi
    $$

    5 stars (for the island -- probably 4.5 anywhere else)…read more Just very solid, affordable seafood. As you walk in, the front is sort of a grocery store -- coolers and frozen food, shelves with salsas and sauces, drink coolers you can grab from, and a fresh fish cooler. So if you want to come in and buy fresh fish, or pick shrimp or fish out of the cooler to have them cook for you, that's the kind of thing they're doing. The seating area is large with big tables, so there was plenty of room even though it was pretty full at lunch. We came in with a family of six and were seated right away. It did start getting busy as we were leaving, with some people waiting for a table, so you probably want to come early. Grilled fish, shrimp & oyster platter, $15.50 -- everything on the plate was good. And I want to highlight the coleslaw -- super good, some of the better coleslaw you're going to have. Crab fingers (pound order), ~$31 -- very good, and probably one of the better ways to eat crab since they're already shelled for you. You're just picking and eating. One note: this is a no-frills place. You're not getting fancy silverware or fine dining -- everything's served on paper plates with plastic utensils and paper napkins. It's just a place you go to eat fresh food and not worry about the rest. In general, nothing our party had was bad. Everything was pretty solid and very affordable. Definitely a place to stop in for lunch and give a try -- bring the whole family, because there's something on the menu for everybody. Would highly recommend, and would return.

    Hidden one street behind the main road is this treasure…read more We started with a dozen oysters. Always a win. We shared a grilled platter. You can't go wrong with flounder, shrimp, oysters and a stuffed crab.

    Photos
    Joe's Oyster Bar
    Whole fried flounder. Sold by weight. $45.
    Whole fried flounder. Sold by weight. $45.
    Outdoor entrance

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    Outdoor entrance

    F&B - newamerican - Updated June 2026

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