Outstanding! We did the 3 course meal and everything was outstanding.
Our journey started with an amuse bouche of tuna tartare. Flavorful and melted in our mouth
The veal carpaccio was excellent. Top notch oil and tender as could be.
My sea bass had a perfect, crispy skin. Moist meat and seasoned wonderfully. The venison was tender and the sauce was a perfect complement. The mushrooms were delectable and a perfect side with the meat.
The creme brulee was the best I have ever had. Crunchy top, smooth base, loads of fresh vanilla.
Service was superior. They brought out our meal at the right pace for us. They described our dishes and were very attentive.
The dining area is old school and had unique chairs at each table.
Although the Michelin star restaurant gets all the attention, if you eat here, you will be very happy you did. read more