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    Family Ty's Good Eats

    4.7 (95 reviews)
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    Fried fish and fries
    Stefon A.

    Ask my wife what did she want to eat and I told her what side of town I was on. The choice was easy she said I want some fish from Family Ty's. Let's just say I swiped a piece of fish and some fries thanks Tyree for such great food and awesome service

    Fish and shrimp
    Vanessa R.

    The food is amazing here!! I was referred to this company through some friends and they did not disappoint! This fish and shrimp plate was delicious, they even make some of their own sauces! We also hired them to cater my friend's wedding, everyone was professional and so nice! Everything came out amazing, the food is full of flavor, you won't be disappointed!

    Ooey goey cake
    Haadi L.

    (10/10? Nah... 1000/10) Family Ty's did NOT come to play We had chicken wings, fried shrimp, ribs, mac & cheese, baked beans, and seafood rice--every single dish was seasoned to perfection and cooked with love. The customer service? Top-tier. The owner personally came out and surprised us with red velvet cake and an ooey gooey cake... like WHAT?! And let me not forget the strawberry lemonade--to die for. Hands down one of the best I've had. On a scale of 1-10, this place is a 1000. Food, service, and vibes were all unmatched. If you haven't been to Family Ty's, you're missing out--period.

    Ribs and shrimp
    Lisa J.

    Everything about this place is delightful. Everyone who works there is nice and welcoming and the food is out of this world. Fall off the bone ribs, amazing greens and yams.

    Bbq Ty's Pulled Pork Sandwich with potato salad
    Heidi N.

    Great customer service! Friendly atmosphere with great staff. Portions are huge with lots of flavor. Great for some good ole southern food. We had seafood rice with fries and okra and bbq and potato salad. Everything was delicious. Highly recommend and grab some of their lemonade it's addictive and super sweet.We sat inside and it was a great experience.

    shrimp dinner with greens and mac n cheese

    everything about this place is amazing. the workers were friendly and so accommodating, they even gave me free cornbread and drink! so delicious bring your family

    Seems like they don't want my business. I called to put together a mid-size employee catering order. First time I called (during the posted online business hours) I got no answer and left a voicemail with a callback number. The voicemail said they were closed and were opening back up October 2025...I called in January 2026...anyway I called again a few days later and spoke with a woman who told me to send an email with details and what I would like. No response. Called the restaurant again the following day and spoke with Ty, the owner. He was unaware of the email. He said he would review it and call me back. Gave him my phone number again. Never called me back. Got an email the next day that they would not be able to accommodate with no explanation as to why. The order was for things on their menu, during their business hours, two weeks in advance. I just truly don't understand

    Caileigh R.

    I got the seafood pasta and strawberry lemonade . It was delicious , first time having the pasta and they knocked it out the park. I love this place.

    Baked chicken and dressing with cranberry sauce, 2 fried chicken wings, Mac and cheese and strawberry side salad

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    3 months ago

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    13 days ago

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    9 months ago

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    4 months ago

    Amazing place, fried pork chop and Mac & cheese, 10/10!! Wish they were open more!!! Love this place

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    4 months ago

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    9 months ago

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    5 months ago

    Absolutely Delicious. Lemon pepper wings and fries were amazing. Thankful to TY and others there for their hospitality. Will be back

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    1 year ago

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    7 months ago

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    10 months ago

    amazing food and friendliest staff who go above and beyond every vi. you will not be disappointed!!

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    3 years ago

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    Page 1 of 3

    Ask the Community - Family Ty's Good Eats

    Review Highlights - Family Ty's Good Eats

    I had Crab legs and seafood rice, with strawberry lemonade and a red velvet cupcake was out of this world great.

    Mentioned in 11 reviews

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    Southern GRIT Culinary

    Southern GRIT Culinary

    5.0
    (2 reviews)

    We went to Chef Ed's collaboration dinner with Brother Fox's chef Darian Hernandez. It took place…read moreat Hernandez's restaurant and it was a fantastic night! The dinner was perhaps the best one I have attended in Pensacola! Just to make it even better, it was sponsored by Rombauer Wine. Some of the served wines were 70-80 dollars a bottle retail! The meal was 5 courses over several hours. The service was impeccable and the food was outstanding. Each wine was served in its own fresh, proper varietal glass, which were then whisked away as soon as they were empty. There was even a complementary cocktail to start the meal. We arrived 20 minutes early and we were invited to join some other guests in the bar to wait for the meal to start. We ordered cocktails and as we waited Chef Hernandez had an Amuse Bouche passed by the servers that was a tostone blini topped with a manchego crema, then caviar. Holy Hell! That bite was fantastic! Way to Spanish it up Darian! Very inventive! The first course was Crab Stuffed Piquillo Peppers with lump crab, salsa verde, romesco and garlic bread crumbs. Not a bad start at all, but I did find some shell in my crab. It was served with Rombauer Sauvignon Blanc. Nice pairing. The second course was Chef Ed's and it was hand rolled Butternut Squash Stuffed Tortellini with a sorghum browned butter and pickled ramps. The pairing was with a Rombauer Carneros Chardonnay. Delicious! The third course was again Brother Fox and it was Braised Beef Cheeks Stuffed Cabbage Rolls, with mushroom and turnip duxelle, beef consomme and truffle foam. It was paired with Rombauer Napa Valley Merlot. Awesome, and not too heavy on the truffles. Fourth in line was my absolute favorite. Chef Ed made Elk Tenderloin with black garlic bone marrow, a parsnip puree, and smoked cherries. Pairing; Rombauer Napa Valley Cabernet Sauvignon. I mean come on! Elk is my favorite protein! You make this one just for little ole me Ed? The 5th and final course was a Chocolate Mousse with ganache, raspberry and a cookie crumbled hazelnut brittle. Pairing: Rombauer California Zinfandel. It was good, real good. I just don't really eat sweets. I loved the Zin though! This was a night to remember with the type of meal and service that you could expect in Chicago, Nashville, NYC etc. this was not your usual Pensacola on the Gulf Coast type of affair. Outstanding! I would have given 10 stars if I could have.

    Best Personal Chef around. Works so hard to please all his clients. I highly recommend this…read morewonderful man.

    Summers Sushi

    Summers Sushi

    5.0
    (10 reviews)

    I haven't been to Pensacola in several years. My last visit I went to Joe Patti's four of the seven…read moredays I was in town. This visit will most likely be no different! Summer's Sushi was my first stop from the airport. We arrived just as they were opening for lunch. The menu has a very nice selection of the freshest sushi I've had outside of Tokyo. We had a hard time choosing so we went with: tempura roll, spicy tuna roll, California roll, salmon roll, and the Philly roll. We grabbed an obligatory order of edamame as well. The food was absolutely amazing. Every roll made well and so delicious. The team was so friendly and welcoming. There were several sushi chefs putting orders together. Our food came out very quickly. Note: the seating is very limited. I recommend taking your order to go and finding a seat on the covered patio. Itadakimasu

    Tucked quietly into the far corner of Pensacola's beloved Joe Patti's Seafood Market, Summers Sushi…read moredoes not call attention to itself. It doesn't need to. It waits with the patience of those who know they are extraordinary. And those who find it, find more than sushi--they find a moment suspended in time. The yellowtail bowl arrives humble, almost modest in its presentation--no frills, no dramatic flourishes. Just glistening pieces, not sliced thin for show, but cut with intention, as if to say: this is how it was meant to be experienced. Cool, dense, and alive with ocean memory. Each bite blooms slowly, almost shyly--first the rich, clean essence of the fish, then a quiet crescendo of warmth from the rice below. The balance is intuitive, not calculated. The kind of flavor that does not announce itself, but lingers like a name you once loved. The crunchy shrimp roll offers contrast, but not discord. It crackles lightly under the bite, the shell a golden veil around tender shrimp. Each element exists in harmony--the crispness, the creamy note of sauce, the whisper of spice. It is sushi not just as food, but as composition. You taste it in layers. And in between those layers, something else stirs--something emotional, unbidden. Not nostalgia exactly, but a kind of sense-memory, a flash of sunlight or a childhood summer. It happens before you can place it. Behind the counter, the open kitchen feels less like a stage and more like a ritual space. Summer and her wife move with calm purpose, hands fluent in the poetry of precision and hospitality. You are not just a guest; you are a welcome participant in something carefully made. The team, too, reflects this energy--effortlessly warm, attentive without performance. This is a place where kindness is woven into the food itself. Yes, there is a wait. It is deliberate. It is the natural result of freshness prepared openly, without shortcuts. And if the wait doubled, it would still be time well spent. Because what arrives is not fast food, but slow reverence. By the end of the meal, I found myself imagining a future event solely for the purpose of bringing their catering into my life. There is no occasion on the calendar yet. But the food makes you want to create one. Summers Sushi is not flashy. It doesn't try to impress. It simply delivers clarity--of flavor, of care, of craft. And in doing so, it transcends its setting, becoming something unforgettable. Unassuming. Unforced. Unparalleled.

    Family Ty's Good Eats - catering - Updated August 2026

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