Some of the best food I have ever eaten! We had Chef Jason come to make breakfast for our…read morebachelorette trip and he made such delicious breakfast tacos and sweet potato hash, and even had French press coffee. I would highly recommend to anybody here!

What an incredible and delicious evening! We were in Florida on vacation and rented an place down…read moreby the beach. We wanted to enjoy and amazing meal while also enjoying the incredible sunsets and Chef JR did not diss appoint! He was very engaging and had no problem answering the many cooking questions we tossed at him. The food... oh the food! It's was sooo good! Everything was cooked to perfection and the desserts where out of this world. If you have the opportunity definitely book a dinner or any meal! You won't be disappointed!

Reiteration Quarantine Food Truck Review Time: Jerry's Bistreaux…read more It's been a little while since I've paid a visit to Jerry for his Cajun cooking. Of course, we always want to know if everything is as good as it used to be for this long time local? This crack in a container (Jerry's Special Boudin = JSB) is always a phenomenal way to start any meal. You can get it served as an appetizer or on a poboy. This boudin has always been the real deal; and this concoction he came came up with decades back is just amazing. We decided to have this overloaded sautéed delicious crawfish poboy with his famous (in house made) seasoning. Also had to have this super moist perfectly tasty chicken and sausage jambalaya. If you need something that isn't on the menu or used to be on his restaurant menu, I bet he can do a custom order for you with notice. I have plans to pick up a half pan of shrimp etouffee next Friday for dinner. I haven't found anyone who makes etouffee like this raging Cajun! Overall review: absolutely the best Cajun food in the area and even in NOLA - 100% satisfaction!!! Thank you Jerry for all your hard work and consistently providing amazing Cajun cuisine!!!

Oh wow, we heard Jerry's is now at the Gulf Coast Brewery and tried out the fried shrimp po boy,…read morered beans and rice, and bread pudding. All were delicious and totally making it a point to eat here again when visiting this brewery. YUM!

Such an amazing experience! Food was incredible! Amazing unique experience!…read more We had ceviche, strawberry salad, and beef Wellington. Conversation with Chef Keith was engaging. He explained the dishes and their prep. He and Tay made our dinner party a once in a lifetime experience! You will be so totally impressed!

Chef Keith Pardue with Elevated Entree will provide top tier service and a meal that will amaze…read moreyour guests. Keith is a true culinary artist and professional from the first consultation to the last moment of clean up. He was the chef at my two-day wedding and the food was nothing short of excellent- beautifully presented, bursting with flavor, and clearly made with the freshest ingredients. He accommodated my dietary preferences, and took the time to make sure I was happy and my guests were taken care of. My Christmas dinner yesterday catered through Chef Keith was like a gift to myself! I didn't have to spend the day hustling in the kitchen, I knew my Christmas meal would amaze my family and have them coming back for seconds! Thanks to Chef Keith, I could finally relax and have a great day with no stress about dinner. I highly recommend Chef for any occasion!

I went to this restaurant twice last week. I was convinced to hire them to cater the repass after…read moremy mother's funeral yesterday. The guests raved about the food and dessert (red velvet cake). P. Monette

This is THE BEST Hidden GEM ! It is like HEAVEN ON EARTH! If you have not been I recommend you go…read more&' eat whatever they are serving up , it is always so delicious and well worth the GO. They always are busy &' treat everyone amazingly ! Like family . Not only is the food TOP NOTCH , the lemonade is a must (strawberry lemonade) . Definitely a must try for lunch or dinner , but if you grab for dinner you must go before 5 because that's when they close . &' they are not open on weekends , follow their Facebook page &' get all the details and updates on what they are cooking and when they are open.

Chef Ant didn't just cater l he elevated my existence. If…read moreyou haven't had Chef Ant's goodies yet, I'm honestly worried about your life choices. The smoked flake salt is so addictive I've questioned if it's legally allowed to taste that good. I put it on EVERYTHING toast, eggs, salads, even just my finger no shame. The smoked green pepper jam? Sweet, smoky, and spicy in all the right ways like a tiny flavor explosion in a jar. It made grilled cheese feel like a Michelin-star experience. And the oregano infused olive oil? I dipped bread into it and instantly became convinced I was dining in a sidewalk cafe in Italy. Magical. Service was friendly, professional, and genuinely kind. The food and products are so good I'm fairly certain Chef Ant has unlocked some wizard level culinary power. 5 stars all day. Support local, eat well, and get you some of these you'll thank me later.

The caterer brought the food late. The food was horrible and the lady who worked the event was…read moreextremely rude. Do not recommend at all.

Fantastic performance. They made my dream wedding come true. The food was amazing, my guests…read morestill brag about the food, three weeks after my wedding. The beach was so beautiful they really did a great job. Thank you so much for everything would highly recommend.

I never write reviews. On this place I felt I had to advise unsuspecting customers. This meat is…read moreChoice Premium at best. They are charging as if it's Prime Zero that is the top of the scale. i Was in the wholesale meat business for over 30 years, I know my cuts. SAVE YOUR MONEY

This place is amazing! We recently came here for a Bachelorette party and had an amazing time! It…read moreis perfect for bigger groups looking for a fun night out! Chef James helped us to prepare a chopped salad, which is the bestseller at their salad shop downstairs, and it definitely lived up to the hype! Our main course was chicken scampi with homemade pasta which was amazing! We also were able to sample the edible cookie dough which is incredible! It was great to be able to learn how to cook a delicious meal in a relaxed setting. After cooking, we were able to enjoy our dish at a beautifully decorated table. Maguerite helped us set up the entire event, and she was amazing! She was very accommodating, and her and Chef worked hard to make the night special for us. 10/10 would recommend this experience!

This locally owned downtown restaurant has delicious food. Some of my favorites are duck gumbo,…read moreRuben sandwich, side salad and carrot cake. My wife's favorites are grouper Ruben sandwich, grilled shrimp salad and pecan pie. The service is very welcoming. Everyone gets greeted when they enter this cozy restaurant. Amber takes your order then follows up at your table to ensure you have everything you need. This restaurant also does catering and has a delivery service.

Wonderful relaxed (and cool) atmosphere! Enjoyed Wednesday lunch special of beef tips and rice; 2…read moresides, a tumeric pasta (quite good), fried okra (lightly fried and not greasy), and perfect cornbread! Also as a first timer, a sample cup of duck gumbo (really good). Fast and friendly service and good reasonably priced!