The inside of this place nicely laid out and spacious. One of the things you recognize once you get…read moreinside is the stations they have setup to place your order more quickly, which i say is pretty good option to have. Its not bad with the customization but of course if it cant do what you want, you can just go to the counter. The service at this place can sometimes but a hit or miss also, in terms of them being nice too you. Also don't expect English much. Food is good as you should expect from Burger King!

July 21/2022: Dinner with Torsten & Manuela…read more This was designed to be a typical American Roadhouse & it almost hits the mark for authenticity. Something is missing but I'm not sure what precisely it is. The food was good/very good but certainly not to American BBQ standards. The flavour just wasn't there. The portion size was very competitive however. I had the meat sampler. It had steak, chicken, pork & sausage. All tasted good to very good to me. I also ordered a fully loaded potato which they nailed in flavour. One thing I really liked was the decor. They had some of the lighting on meat hooks in the dining area! This is a do-over for sure.

Great food and great service!!! Brian was very nice and…read morequick! The "American" food was way better than in popular American food restaurants in NY.

Tucked away in a corner on Borgo Del Carbone, this restaurant is a small gem in Parma run by chef…read moreJean Pierre Pastor. In a city where food is an art I recommend stopping by and enjoying a full meal here. I peaked in early while the staff was getting ready for service to try and get a reservation; i was greeted by friendly smiling faces that set us up for an 8:30 p.m. table. We sat outside at an elegant table and our dinner began with smiles and a great local white wine. My appetizer was small scallops on purée of purple potato, cubed foie gras with a basil vanilla oil. My wife had roasted squid tentacles with arrabbiata sauce, burrata cheese drizzled with olive oil. For our primo i had black fermented garlic pappardelle with shrimp tartare, mullet bottarga and pistachio crumbles. My wife had a great plate of gnocchi with clams, flavored with zucchini flower, lemon and pepper. The secondo was a simple but great dish of fried calamari and shrimp with a tarragon based dipping sauce. My wife had prawns al Vermentino with a snapper reduction on a bed of slivered vegetables. We shared crunchy mascarpone cannoli dusted with cinnamon, drizzled with a pistachio chocolate sauce and meringhe crumbles for desert. We started at 8:30 and ended at 11:00 p.m. so please don't be in a rush. Enjoy!

Wonderful seafood restaurant with inventive selection of dishes. Date night or group night out,…read moreboth equally doable. Beautiful atmosphere

Absolutely phenomenal food, I was practically licking the plate clean. So delicious and the service…read morewas prompt and kind. 10/10

This was a great change from the Italian food we had been eating during our trip through the…read morecountry. The place was packed with locals. The food was reasonably priced. We ordered a couple of dishes with vegetables and they were a bit sparse, but it was good experience overall.

This place was recommended by the Hotel Poli. They said it was some of the best pizza in the area…read more The hotel had called ahead to ensure they were open and transported us in the hotel van to the restaurant a little after noon on a Sunday. It was busy but our group of five were seated right away. We perused the menu and ordered a bottle of the local sparkling red wine. Lucky for us there was a server that spoke English because none of us speak Italian. We were using Google translate to help us read the menu but for the most part you can get a pretty good idea without translation. Four of us decided to get pizza and one chose a calzone. I am not much of a wine drinker but the sparkling red was pretty tasty. The waiter said it is made about 2km from the restaurant. Our meals were delivered rather quickly and looked delicious and large. The pizza dough is really thin and lightly sauced. I am guessing they have a really hot oven to cook the toppings so fast and not burn the thin crust. Everyone really enjoyed their meals. We were amazed how reasonable the prices were. I think the most expensive pizza was 7.50 euro. We are not sure if we will have the chance but we all felt we would like to come back. The restaurant even called the hotel when we were finished so they could come pick us up. We would all recommend stopping here if you are in the area.

That I would say even though I came under dressed meaning in basketball shorts you will still feel…read morepretty comfortable because not only is it a pizzeria / seafood restaurant, the wait staff made me feel comfortable enough to not really feel like I was a little bit out of my element. Even though this is an Seafood restaurant, they still have chicken and steak to pick from, which I went with the chicken potatoes in ravioli option. it turned out to be pretty good even though my next time I'm going to get seafood for sure because I've seen some plates come out to other people and they looked incredible. The interior of the restaurant can give you a little fancy feel but you'll still be comfortable and it looks really nice. They have an outdoor part also if you want the fresh air.

This is a great little restaurant near the main Piazza in Modena. I was told when I walked in that…read morethey only serve "fish" (in their broken English- they meant seafood) which was fine with me since I love seafood. As with most places in Modena, the staff spoke little English but I was shown an ipad with the menu in English. Nice touch. My Italian is just enough to get by but I needed a little help. I had the crispy shrimp appetizer and the Strozzapreti which is pasta with asparagus, squid and dry tomatoes. They did have many cold (uncooked) appetizers but I held off on that and went for the hot ones. The service was great and although my server didn't speak much English I was able to get her recommendations on the menu. My bill for the coperto (cover charge) a glass of white wine, a bottle of water, appetizer, meal, and cafe (espresso) was 45 euros. It is a little more than other places but well worth it. Interestingly I paid almost exactly the same amount a day earlier (minus the cafe) for a suboptimal meal at a restaurant which was about a 2 min. walk from here and didn't receive good food or good service. If you're in Modena, don't miss this place.

We walked a little ways away from the city center to come here as we absolutely love seafood. It…read moredid not disappoint. The place proudly displays their fresh seafood in the front. We ordered some white wine to start and they also provided anchovies in olive oil with sun dried tomatoes as an appetizer. For our mains we had a paella and tuna poke bowl and were very happy with our choices. Another great meal in Italy!

Great seafood! Crudo "sushi" and pasta and nice wines. An unexpected treat right next to the train…read morestation.

Food was top notch. I had beef tartare that was beyond superb. Service was impeccable. Although it…read morewas very hot that day, the ambiance was romantic and friendly. We were having a business dinner while a couple at the table next to us got engaged!

Solid 5/5: I would consider it a "non-touristy hidden gem" of Modena. I've been here nearly half a…read moredozen different times and I've always had a stellar experience. Great food quality and taste, customer service, time to wait, low cost. It's all there!! Their specialty (special of the region) is the gnocco e tigelle (little fried bread, with selection of meats, and little spreads). They do it well and traditional, and even cater to solo travelers like myself with single (1/2 sized) potions. Also, try a glass of their house Lambrusco - another specialty of the region. Ample seating inside and outside the restaurant. They also have numerous English-speaking staff that can explain the menu to you. Getting there is easy - although it's inside the ZTL (vehicle restricted areas) of Modena, there's ample street parking a few blocks away outside of the ZTL. Again, 5/5: I highly recommend Uva d' Ora when you're in Modena. I've been consistently impressed by this simple neighborhood-style restaurant. Bravo Uva d' Oro!!