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    Nana

    4.3 (6 reviews)
    Open 12:00 pm - 11:00 PM

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    Love this Balsamic Vinegar
    Diran A.

    A MUST TRY! Minutes south of CinqueTerre, Nana's is a stop I didn't regret. Found it by accident just passing by. OMG! The best Strip Loin steak (In Italian it's Controfileto) It's definitely the best I've had. Most places can't make this right, but Chef Gianluca (Owner of Nana's) has a magic touch. I had to go back the next day and had the Chianina Fiorentina (Porterhouse cut) Amazing! Don't be swayed by the price, it.s for 2 people. You pay $125 at Lugar's in New York for this. Perfect taste, texture. It looks too good to eat (of course we ate it) Other food we tried: The Burger, Ribeye & Filet mignon all excellent, and the FRITES (French fries) wow, out of this world.

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    La Cantina di Alfredo

    La Cantina di Alfredo

    4.9(7 reviews)
    68.5 km
    €€

    Loved this local restaurant a bit away from Lucca. The food and drinks were exceptional, and the…read moreservice wonderful. I enjoyed their tiramisu after some pasta with meat sauce.

    What a wonderful experience. Visiting dear friends originally from NY that have a home in Tuscany,…read morewe came for a relaxing dinner at La Cantina. The staff was extremely welcoming and the food was fresh and delicious. There is both an inside dining room and a large outdoor garden setting. The evening we came there was a warm breeze and it was delightful to sit outside. We were quickly seated and our order was taken within minutes. We started with typical Tuscan appetizers. One was tastier than the next. My girlfriend and I shared a large sandwich made with a huge flat bread. It was stuffed with meat, cheese, tomatoes and lettuce. It was extremely large and definitely enough to share. It was not a heavy sandwich and it was really tasty. Her husband had a margarita pizza with meat. Dad had a sliced steak with Parmesan cheese, arugula and French fries. For dessert we tasted the home made cheese cake that was the owner's Mom's recipe. It was much lighter and more delicate than a NY cheese cake. It was less sweet and to me tasted almost like a cross between cheese cake and a Napoleon. It was awesome! Definitely try it! If you ever find yourself in this part of the Tuscan hills of Italy, do yourself a favor and visit this place. You won't be disappointed.

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    La Cantina di Alfredo
    La Cantina di Alfredo
    La Cantina di Alfredo

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    Nana - steak - Updated July 2026

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