While in Mexico City, I came across many Korean restaurants and very (almost none) few had a menu…read morein Spanish. I suppose they assume you either speak Korean, Vietnamese or you just pick off the pictures. I was not impressed with the menu situation and let me say...the garlic, spices and other seasonings sure pull you in to every spot. I had to eventually go with one and I ended up at Surasand in Colonia Juarez. The staff is very polite and supportive-although they don't know the ingredients or items on the menu themselves. I do very much appreciate the effort and understand being that they (the staff) are not Korean themselves. The place is welcoming, not to noisy and has several private spots. The restrooms are really really nice and a little more roomier than any other this city. They have toilet paper and it's clean! Nice staff, pleasant dinning environment and never a bad idea to try something out of my comfort zone.

Things change. And they have at Surasang. And *not* for the better…read more I come here EVERY time I visit CDMX. Just as an example, I've been here four times in the past 2 years. Tonight I decided to bring a date. Worst. Idea. Ever. First off, we were ignored when we walked in. Finally someone finally came and seated us. My date had never had Korean BBQ & both of us were excited. Him to try it & me to expose what I thought to be one of my favorite restaurants in CDMX. We decided that I will get the BBQ & he will get the Bi Bim Bop. This way he'll have an opportunity to try 2 different things. My Spanish is t as good as it should be, but I'm still learning. Thankfully my date is fluent. He asked the waiter if the sides are in included with the BBQ & what they are. The waiter literally said he doesn't know. Seriously? You work there! He soon brought out the sides, and we excitedly waited for them to bring the portable grill, just as they've done every time before. What they brought was PRE COOKED beef!! What the actual F??!!? My friend asked why they brought pre cooked meat when their menu clearly shows raw meat. The waitress who brought the food said that we'd have either had to specifically ASK for the grill, or both of us would've had to ordered the BBQ. Nowhere on the menú does it say that. The whole idea of Korean BBQ is to cook it yourself. If I wanted precooked beef I could've gone to any restaurant. It doesn't end there. We asked for only TWO more side dishes. Sweet potato and kimchi. And the waiter MEVER brought them out. We gave up on the side dishes and decided to just leave. We asked for the check and even THAT took forever. And as he took my credit card, for me to pay for something I didn't order, he had the audacity to ask how much of a tip we'd like to leave. Not knowing what he was saying, my friend answered for me. Nothing. Frankly he should be happy we paid at all. Heed my warning and AVOID SURISANG!!!! It has changed for the worse!! Staff couldn't care less about you, your food, OR what you ordered. Again: AVOID AVOID AVOID!!!!!!!

I visited this restaurant with a Mexican friend because I wanted to introduce Korean food…read more Unfortunately, the experience was very disappointing, mainly because of the service and the payment process. After the food was brought to our table, no one came back to check on us. There was no follow-up for side dishes, additional orders, clearing plates, or asking if everything was okay. The dining area seemed understaffed, and table service was almost nonexistent. Because of that, I decided not to leave a tip. In Mexico, tipping is voluntary and should reflect the service received. When I paid without leaving a tip, the person in charge questioned me about it persistently in a rude and uncomfortable way. Other customers nearby noticed, and my friend was also confused by the situation. When I asked for a receipt, I did not receive a polite explanation and was simply told to check the QR code myself. The food was also disappointing. I would not return or recommend this restaurant based on the service and payment experience.

Great spot to come for Korean bbq with family. Meats were good quality and I like how the…read morerefillable side dishes were different than other restaurants. Service was good as well as staff were friendly and attentive.

Mediocre but not bad . I know you can find much better in this area . Unfortunately, I did not…read moreresearch the reviews enough before committing . It was very edible but very forgettable and the prices that are double or triple of other similar but higher quality dishes at other close by options is a shame . You live you learn.

The best Korean food in CDMX hands down. Great service and great location…read more I didn't know this place is huge!! I always stop for coffee and dessert. I didn't know it was a restaurant with great Korean dishes

Some of the best food in La Condesa which offers an upscale environment and service without being…read morepretentious. They have a good variety of drinks and a nice selection of craft beers too, I would highly recommend the House Tellus Mezcal and Diente de León Ambar Ale Americana. Their food is awesome and is some of the best fusion food I've yet to see here in the States, I'm definitely missing those spring rolls de aguachile and the korean burrito. I highly recommend you stop by and check the place out, there's phenomenal artwork on the walls, the music made me feel like home in LA, and the staff was friendly and attentive. Can't wait to go back and try out some more dishes and drinks.

Tellus should be high on the list when visiting Mexico City. Great drinks, food, service and a…read morefantastic outlook to people watch while you sip on a cocktail. Highly recommended.

tried this place since it had a lot of good reviews on google but it was okay, definitely decent…read morefor mexico but the socal life spoiled me i guess haha - the la galbi was the best option from the buffet because everything else was tough to chew, but the galbi was still alright. my friend got the steamed egg and it was quite bland LOL, sides were ok! rice was also decent. the ambiance of the restaurant was fine and the workers were nice they kept bringing out way too much of things we didn't ask for so we had to hustle to not waste anything rip overall for $35 usd equiv for the buffet, could def be better but didn't hate it

I came here with a good friend of mine who highly recommended it. He is a big fan of the grilled…read moremeats. As a vegan/mostly plant based person, I found this place challenging. It's mostly BBQ with some other options, but they don't have soondobo, dukkbokki, bibimbap, stuff like that. It's mainly meats on the grill and the banchai, which can be great for those who love it. 550 Mx all you can eat, which is also a steal!!! Great prices, great food overall. Just not recommended for plant based peeps.

My brother and I went here on 1/19/2026, we had a reservation so we were sat immediately when we…read morearrived. We sat at the bar where the chefs are right in front of you making the sushi, so we definitely had one of the best seats in the house. We started with the "Tuna+Crispy Rice+Kisami Nori," this was bomb! I really liked this dish, the contrasting textures and the fresh tuna. I also ordered the 5 peice nigiri sample (one of each: salmon, wagyu, hamachi, unagi and chutoro), this was also great, the stand out by far was the wagyu! Lastly I ordered a shrimp tempura roll; this was just okay to me and frankly the rolls were too big for my taste. Service was excellent and attentive; the restaurant itself has a dark and cool vibe and overall this is definitely a spot I would both recommend and go back to if I find myself in Mexico City again.

Great sushi! We had the edamame and shishito peppers to start and both were great but nothing to…read morewrite home about. I then had the Otoro and toro nigiri as well as a toro handroll and wagyu with foie gras handroll and all were phenomenal. I have never been a huge handroll fan but I still think about the wagyu and foie gras one. Service was wonderful and ambiance was relaxed and calm. We truly enjoyed our experience at Wabi and would recommend!

The last few times I was in town I was unable to try but it's been on my list…read more It did not disappoint. Very relaxed and chill environment with what seemed like a Japanese and Oaxaca fusion. Absolutely delicious! Portions are huge and can be shared! Everything I got was so tasty. Beware: spicy really IS spicy. Service was 10/10 and so helpful. I will recommend to all my vegan traveling friends. Thank you for the most memorable meal.

Absolute explosion for your taste buds! First time here and certainly won't be last! The infused…read moreasian flavors really come thru in their dishes, with fresh ingredients and bold flavors, it truly felt like a culinary experience! Our server was amazing very attentive and detailed. The space is intimate but didn't feel crowded came here for dinner on a week night and was seated right away. Definitely must check out if you're in cdmx.

Mexico City may be my favorite foodie destination. Every trip to this city brings something new…read more KYU Miami has always been a favorite, so I decided to give KYU Mexico a try. Let's just say, the experience well exceeded expectations. The food is incredible and the service, second to none!

Kyu is an amazing experience from beginning to end! The decor is sexy and chic, and the patrons at…read morethe restaurant tend to match. The night that we went, they had a DJ playing, which added another level to the vibes. This seems like a versatile spot, good for both larger groups or intimate dinners. My friend and I started our meal with the soft shell crab bao buns. These were perfectly cooked and absolutely delicious. I highly recommend. For our mains, we split the Korean fried chicken, duck breast burnt ends, baby bok choy, and Japanese sweet potato. Every single thing we had was tasty! The chicken was perfectly fried and seasoned. The duck breast was cooked well, and the sauce was a perfect complement. My favorite item was the Japanese sweet potato comes topped with white miso and black sugar better. The flavors melded together so perfectly and the potato was savory. The presentation at the table was also interesting. In addition to the food, we each ordered a couple of cocktails. Both the funky monkey and Pyro drinks were well made, with another great table presentation when served. While there was a rowdy party next to our table that annoyed us, the food, drinks and service from beginning to end more than made up for that. I highly recommend stopping here for a meal and some drinks if you ever find yourself in Mexico City.

It was delicious, all made upon request ! Great service as well... highly recommend. Pricing is…read moregreat.

O'Mandu is a real go-to for me. I've probably been in there 4 times in the last couple weeks. I've…read moreonly ever gotten bao, so I can't comment on the rest of their menu. The have a huge selection of sweet bao everyday. They have plain bao or bao with little faces. They also usually have a small selection of savory buns. They are up in the glass case by the cash register. If you are going to eat yours right away, I suggest you have them warm it up for you (they always offer) but otherwise they are individually wrapped and travel very well.

We are pleasantly surprised with authentic Korean food in CDMX, totally unexpected :)…read more Food is good and reasonable priced, LA Galbi honestly is better than some of the ones I found in the states... not the best but has good flavor and lean meat (good when you are fighting a stomach bug in Mexico lol). The fried dumplings were crispy and delicious. Ramen was spicy and comforting. This one is added to my Mexico City collection.

I am very sad to leave negative reviews. My husband is Asian, we live near the largest Korean…read morecommunity outside of Korea, we've eaten Korean food in Korea and because of availability, much of our diet is Korean food. I know that it can be hard to get foreign ingredients in Mexico even though it's gotten a lot better than when I lived there. The banchan were mostly good and abundant. One kimchi was a little too fermented and all were bland, but overall ok. The dolsot bibimbap had few ingredients, just the rice, some spinach, egg and came with some kind of beef paste that didn't taste like gochujang. My husband found it edible, but bland. There is a mistake on the download menu, which I assumed would be more accurate than the physical menu. I ordered seafood soon dubu jigae and got boiled water with a few pieces of zucchini and rawish supermarket mushrooms. I expected the customary silky smooth tofu, but instead it was an unappetizing mess of curdled soy milk. There was no spice from gochgaru or gochujang, just boiled unsalted vegetable water. It was entirely inedible. I ate some rice and banchan. The server first told me I had ordered the wrong dish even though their menu was incorrect. He later offered to redo the order to my liking, but I did not trust that it would be any better. They were very kind and removed the charge. I guess some people found the decor understated elegant. To me it was funeral. This is an expensive restaurant with accommodating owner and staff, but without good food or ambiance. I don't recommend it.