We went on a one-day Tuscan wine tour last month and enjoyed lunch, wine, and a tour at Villa Le…read moreCorti, home of Principe Corsini. Our guide, who was unaffiliated with the winery, explained that Principe Corsini was a medium-sized operation in the Tuscan winemaking landscape. Much bigger than the others we visited, but not a mass producer. It's owned by the Corsini family, who bought the villa in the 14th century. Rich people making wine, Italian style.
The property was pretty. There was a shop on the first floor of the main building and a restaurant upstairs--Osteria Le Corti, where we spent most of our visit. The winemaking facilities were also in the building, and we got a tour after we sated our hunger.
Lunch was casual and leisurely, and included a tasting of Principe Corsini's wines. Our guide took us through the tasting, and I liked all four of the wines. We started with the Spumante Rosé Principe Corsini, a lively sparkling rosé, then had the Don Tommaso Chianti Classico Gran Selezione DOCG, a blend of Sangiovese and Merlot. The Marsiliana IGT Costa Toscana was another nice blend, and the Zac, the cru of Villa Le Corti, was a 100% Sangiovese. It was the oldest of our wines, and had aged beautifully.
We weren't there for the food, and I was pleasantly surprised by its excellence. The menu was limited, a prix fixe light lunch that included choice of one starter, one first course, and one dessert, with two choices for each. My husband and I ended up trying everything.
The starters were both quite foreign to me, unlike any Italian food I've seen in America. There was a pumpkin and leek flan with Cipressaia blue cheese fondue and a pumpkin seed crumble, sweet and savory with an appealing variety of textures. A dish of dense creamed cod came with spiced chickpea purée and cracker-thin crostini.
The primi were outstanding. Pillowy pumpkin gnocchi came with a hearty black kale pesto and plenty of pecorino cheese. The pheasant-filled half-moon pasta were big dumplings loaded with tender meat, served with reduced pheasant jus and aromatic herbs. One of the best pasta dishes we had in Italy.
For dessert, there was chocolate cake and panna cotta with cherries. Both fantastic, but I especially loved that lush, silky panna cotta. I had an espresso with dessert. I'm not much of a coffee drinker, but this was a treat.
The tour was interesting. We walked through rooms full of barrels and fermentation tanks and got to see the actual bottling process, which was pretty neat. Principe Corsini has their own bottling machine, and it was fun and weirdly satisfying to watch it work.
If you're visiting wineries in Tuscany, I'd highly recommend Villa Le Corti. The wines are great, and it's a lovely place to stop for lunch.