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    Fattoria Il Poggio

    4.6 (31 reviews)
    ModerateWineries

    By appointment only

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    We had an absolutely wonderful time here as a part of a Trafalgar tour. The food and wine were fantastic. The setting is beautiful inside and out. We enjoyed the tour up to the vineyard. Definitely go here if you have the opportunity!

    Angela C.

    This place was beautiful! We came here as part of our Tuscany food and wine tour from the cruise ship. Upon arriving we were takin up to observe the olive trees and grapevines and to learn a little about winemaking and their wines. There were stunning views all around, later we went up and walked around without the group. After the little intro we were takin in to long tables with 7 different wines. We could pour to our liking has they brought out dish after dish. There was bread and olive oil and a delicious balsamic. We also had tomatoes, olives, toasted bread, roasted vegetables for us vegetarians and lots of meats. We also got a bowl of amazing pasta. To finish they brought out biscotti and a sweet dessert wine. The food was absolutely delicious and the wines were great too. Luckily, we had such accommodating servers and very kind as well. They had a little store if you wanted to purchase any oils, balsamic, wines and more. My only complaint would be how crowded it was, there's just too many people stuffed together. I prefer a more intimate experience. Also, the bathroom toilets kept getting clogged as well and there was always a line. I would love to come here again without a tour group!

    Thomas E M.

    We loved this place... It's that simple.... Great food, good wine, pleasant people working there, two weeks out from the visit and I'm still smiling. We were there as part of a Gate One tour, and I'd suggest that they continue to use this establishment. They were absolutely wonderful, and my favorite memory is of the meat sauce on the pasta, but be sure and check out the pictures, as there was so much good food to be had. The food was served family style, and so our family (the people on the tour with us) got to share, have laughs and talk about how good the wine was. Again, we loved this place...

    Karen R.

    What an amazing time we had here! We visited this winery/restaurant as a tour with our cruise line and it was our favorite excursion. The food and wine kept flowing, all delicious of course. So great we bought 2 bottles to bring back to the US as well their olive oil!

    Alyssa R.

    Mamma mia! Where do I even begin with this review? If your tour guide offers you the chance go to Fattoria Il Poggio for a 'real farm house dinner' DO IT! Not only will it be extra money* well spent but it'll end up being one of the best meals you'll have in Italy. The property is beautiful. Trees everywhere, gorgeous old Tuscan buildings, little hidden hide-a-ways all over the place for a romantic moment. We started with a tour of the farm. Our guide, one of the owners of the farm, took us to view their rows of grapes and olives. And then we got to see exactly how the olives are pressed to make the oil. Full of little stories and jokes, he was just adorable. Plus he was rocking a NY Yankee t-shirt - so that's even more reason to love him. After our walk around the vineyard we came back to a large dining room w/ a barn feel, and designed to look like a wine cellar. Inside were at least 6 large community tables. Our group occupied three of them and as soon as we sat down the wine started flowing. Included in our dinner were a total of seven wines. Each better than the last. And the bottles seemed endless - as soon as our table finished a bottle another one was open and in front of us. Food was brought out soon after we were given a run-down of each wine. And the food - well the food was phenomenal. Make sure you try everything: Traditional Tuscan bread drizzled with olive oil and sprinkled with salt. Did you know that traditional Tuscan bread is not made with any salt. So the sprinkle while you're eating is not only necessary but brings it to a new level of deliciousness. Olive spread. Bruschetta, Meat/cheese platter. Barley Soup. Why did no one ever tell me how good and comforting barley soup is!? Yum! Freshly made Pappardelle pasta with a nice bolognese sauce. Unbelievable dish - my favorite of the night. Meaty sauce, sprinkle of fresh parmesan. Looking back on it I should have requested another bowl... ya never know - they may have given me one. Pork / Chicken / Sausages. All seasoned and cooked to perrrrfection. Potatoes. More like French fries - but they were actually pretty tasty. Biscotti and shots of Grappa. Make sure you sip the grappa, it's strong. Luckily the semi-sweet biscotti will be there to counter the boldness of the liquor. After all that wine and food it was time for dancing. A DJ set up on the patio - groups of tourists coming together to show off their moves. So much fun. The whole evening was a blast. There is just no way that you're not going to love your visit to Fattoria Il Poggio. *Cost per person was around 50euros.

    Hanna G.

    Tour bus hot spot right here, but that doesn't mean it wasn't fun! I'm so glad Gate 1 included a tour of this farm/winery on our itinerary! It was the perfect way to conclude our day trip to Cinque Terre with more wine and food. One of the owners gave us a quick tour on their premises and through their vineyard. Beautiful property! They showed us some retired olive oil making equipment along with their pitch for their premium product. "First pressed, cold pressed olive oil." According to them they sell their excess products to local grocery distributors who press the product again for a less refined olive oil sold for much cheaper. Onto the dining hall area for dinner! There was already another tour group finishing up so we waited for a spot along one of the long benches. We sampled 6 wines. I can't remember them all. I do wish they had spent some time talking about the differences between the 3 red and 3 white wines. We also shared with the entire table of 14 so I'm not sure if we got to sample everything. The food itself was forgettable. Some anti pasta with cheese and cured meats, pasta dish with meat sauce and more cured meats for dinner. The balsamic and olive oil of course were delicious! We bought 2 bottles of the premium oil on our way out. €15/bottle. To conclude dinner they also let us try some strong dessert liqueur to go with biscotti and grappa. I did not like the intense alcohol smell and flavor of the grappa so I only took a sip. After dinner we all danced to the live music with those giant Saint Bernard dogs traipsing around behind us! More details of our trip to Italy: http://tinyurl.com/RBHItalyDay6

    Jim M.

    Amazing wine! Great food! Fabulous olive oil! Great service! Excellent live music and dancing too. Views are amazing ... wow!

    Courtney D.

    I have to admit that we had slight hopes that we would have a similar experience like Diane Lane's character in "Under The Tuscan Sun" when she found her true love in Tuscany--of course minus all the drama that led up to that experience! Unfortunately, we did NOT find Raoul Bova (a.k.a. Marcello) look alike but we did fall deeply in love with our meal at Fattoria il Poggio! Here are our highlights: Note: If you haven't seen the movie then I highly recommend it because it is very good and will be referenced throughout this post! THE FARM This little Tuscan farm sits in an area called Montecarlo Lucca. It is just what I would imagine a Tuscan farm to look like. When we arrived we were given a very animated tour of the olives and learned a little bit about the farm. 'Helena' our crazy guide told us to forget about finding the hot men that we saw in the movie because the only men in Lucca are fat, hairy and have missing teeth! The other thing we learned from 'Helena' is that the fine people of Lucca really do not have warm feelings for Pisa. She was so passionate about it that I decided it was best to not ask why--I can always google it later. The farm produces both extra virgin olive oil and wine and both are delicious! We had to buy extra luggage to bring it back home. OLIVES I had no idea that olive oil could be so complicated. I knew it can be quite expensive depending on various factors but 'Helena' made sure we understood that under no circumstances are we to buy any olive oil that isn't cold pressed and unrefined. Below are some the machines that are used at the farm for there delicious olive oil. THE VINEYARDS The wine, the wine, the wine! The wines produced here are from both Montecarlo DOC and IGT Toscana. They specialize in both red and white and they are quite good. My two favorites are: - Vin Santo del Chianti - delicious dessert wine which is perfect for dipping biscotti - Otium Montecarlo Bianco - refreshing white If you stay for lunch or dinner just note that the wine keeps flowing and everyone gets louder as the meal goes on! THE FOOD Other than meeting wonderful new friends and learning all about olive oil, the most memorable part of our visit to Fattoria il Poggio was the food. There are several areas to eat and you will learn what Italian "family style" really means after this experience. We have been back for just over two months and we are still thinking about it! We are actually trying to figure out how we can squeeze in a quick visit in the next month or so! ANTIPASTI They serve the traditional Italian first course items: cured meats, cheese, olives, etc. All were quite good. PASTA This was eyes roll back in your head and slap the table good. We had seconds, thirds and some even fourths! Pappardelle Braised Beef Ragu. Yes, this is my Marcello on a plate!

    Fattoria Il Poggio
    Chris D.

    My summary review of Montecatini is that it's where you go when you can't afford Florence. That's the unfortunate truth about this leg in my tour with Globus. If you don't opt for the "Tuscan Farm Dinner", you're stuck in a boring town, one parading as something worthy of visit. I know that's cruel but I'll review the hotel where it's appropriate. You have few places to go, and the interesting bits are a ways walk. Where am I going with this? Patience, Skywalker. On the first day, you have an option to take an evening at a Tuscan farm. This farm is located in another town, Montecarlo (no, not that one). On the second day, you spend most of it in Florence. This may lead you to wonder, as I did, if you spent the majority of your time outside of Montecatini, why on Earth would you stay in it? Good question. I wouldn't be making such a big deal out of it if our hotel had one of those wormhole machines from Contact--you leave for Montecarlo, spend the day, and return seconds after you leave. And that would be a proper use of an anomalous hypothetical warping of space-time, thank you very much. Visiting alien worlds? Pfffft! Let me save a day traveling around Tuscany! (How can you tell I just watched Interstellar...WOOT!) You want details on this level of BS before reading about how awesome and worthwhile the Tuscan farm Fattoria Il Poggio is? I knew you would, so let me continue. Our tour took us past Florence from Rome to stay in Montecatini, we then drove to Montecarlo and back on the same day. Then we drove back to Rome to stay the day in Florence, passing over the same road thrice (that's "thrice"). And as you might have guessed, the day after, we drove over the same road a fourth time (quarce?) on the way to Venice. Why not just stay in Florence and then drive to Venice? Globus wastes your time to save money on a hotel. The one saving grace in all of this thankfully is Fattoria Il Poggio, the farm resulting from this colossal detour. I won't lie, there's a bit of paid DLC going on here, using a video game reference. Visiting Fattoria Il Poggio does cost an additional $70, which covers an impressive dinner with unlimited wine. You're also taken on a quick tour of the farm. But no lie, they do have a shop where you can buy everything they make. Of all the times Globus did that on the journey (and they did it often), this was the one occasion where I didn't notice and didn't really care. The wine was free and ever-flowing. The various dishes were amazing. And when we were all properly tipsy, the music started playing. Our boisterous host shouted and heralded her products with such charisma, you couldn't help but buy her bottles. My mother snapped up wine while I olive oil. Was it good oil? Let me put it this way: There's a local business in my town I support wholeheartedly specializing in olive oil and vinegar. They are my go-to place and remain it considering I don't actually live in Europe. The quality of their products are beyond comparison. Having said that, upon my return, I emailed Fattoria Il Poggio and ordered fourteen more cans. I'm unlikely to do that again, but that still remains an impressive number. Fattoria Il Poggio is also...sigh, look, I'm just gonna called it FIP from now on. Yes, I'm copy/pasting each time and you know it, so let's just cut that out move on. FIP is a restaurant, a hotel, a farm, a tourist attraction, all in one. It does each of those competently, servicing every tour group like they were special. Oh yes, I'm onto that; FIP is too out of the way to be a restaurant location, and the tables are all large, meant for oversized parties (though there are exceptions). I don't know how many tours stop at FIP, but I imagine it's quite a few. The night was cool, and as the rest of my tour danced clumsily under the lights, I wandered around, snapping what few photos I could. We returned to our depressing hotel, believing that of all the optional excursions taken, FIP would be the eventual high point. It was eventually supplanted by Burano, but that was a tough call. Was it worth the massive inconvenience of this part of the journey? Honestly, no...but that's the fault of Globus. If you happen to find yourself in Montecarlo independently, than a visit to FIP would definitely be a suggestion. There are probably a hundred over identical farms just like it, but I only know of this one...and it was good. Food: 5/5 Service: 4/5 Presentation: 4/5 Value: --/5 Recommendation: 4.5/5

    Table set for lunch
    A. C.

    (4/6/2014) Came here for a farm tour and lunch as part of a group tour package. It's a lovely setting "under the Tuscan sun." The setting is pastoral and idyllic. Really enjoyed the experience, seeing the olive groves and vineyards, and the explanation of how their olive oil is pressed. Lunch was a variety of regional antipasti, cured meats, Toscani Crostini, bruschetta, garlic toast, sundried tomatoes. Really enjoyed the biscotti (slightly chewy-crisp, not too sweet, studded with nuts) with dessert wine. Food was plentiful, almost unlimited. Service very friendly. Wines were mostly unimpressive to me (thin and sharp), except for the Montecarlo Bianco and the Vin Santo. The kitchen is well-adept to handle large groups (ours was 20+), and they were even setting up for a wedding while we were still there.

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    8 years ago

    Great wine and food! The staff is attentive and a pleasure to be around. Highly recommended!

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    Excellent food. Staff was wonderful and Great approach to tasting. Definitely due tasting with meal

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    Review Highlights - Fattoria Il Poggio

    “l. Make sure you try everything: Traditional Tuscan bread drizzled with olive oil and sprinkled with sal”

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    Buranco - Tasting menu comes with a huge portion of bruschetta. This is the portion for ONE! Pesto, tomato, & anchovy.

    Buranco

    4.6(28 reviews)
    87.8 km
    •€€

    This is such a beautiful, romantic, peaceful sanctuary, winery and restaurant. The views are…read morestunning and the white wine is crisp and original!! This vineyard has a hike included while getting there and I think it's fantastic!! We came on November 5th and it was closed but the owner let us have a bottle of wine, sit and enjoy this beautiful place!! They reopen in April!! Thank you so much for making our trip!!

    Organising a wedding at Buranco was an absolute nightmare. The location is lovely and the food was…read moretasty, but everything else was a complete disappointment. None of what we agreed on beforehand actually happened. The venue's wedding planner Sarah told us ahead of time that we would have three large tables, so we made our seating chart accordingly. However, while we were on the train to Monterosso, she texted us to say that there would be two tables, so we had to completely redo the seating chart the day before the wedding. We agreed that the apperitivo would start at 5pm, but when we showed up at 5, the management made us wait at the entrance for 20 minutes while making us feel very unwelcome. We agreed that there would be five high chairs for children, but these were not brought out and I did not notice early enough because I was running around taking care of logistics (see more below). We asked to have small ceramic gifts put next to the seats of guests who were over 5 years old, but they were put next to seats for small children, so I had to run around before the start of the dinner to make sure that everyone who was supposed to get a gift got one. We agreed that we would have a table for a polaroid camera and a guest book at the apperitivo but Sarah just dropped off our stuff at the entrance and I had to use part of the drinks table to set it up during the drinks reception. We agreed that we would get a round multi-tiered cake, but to our surprise at 10pm, we got one that was flat, rectangular, and did not look like something fit for a wedding. We agreed that we would get Buranco's limoncello digestif at the end of the night, but this did not happen. Sarah arranged a photographer for us who was meant to send us the photo album within two months of the wedding, but it's three months now and we have only seen five preview photos. What was most disappointing though was I (the bride) had to spend my entire wedding running taking care of logistics. The wedding planner was not actually there, presumably because she was organising another wedding at a local hotel. She only came for 5 minutes around 9pm, after spending over an hour texting us "I'll be there in 5". I had to go up to the staff before the ceremony to ask them to turn the music down. I had to initiate when the guests walked over to the dinner venue following the apperitivo. I had to set up the guest book and the polaroid camera, make sure that the gifts were moved to the correct seats, and check that people with food allergies were given the right meal. The planning itself was not very pleasant or professional either. Although I visited a year in advance and spoke to one of the owners/managers, the venue refused to communicate with us and urged us to be in touch with Sarah. They introduced her to us as "their wedding planner", but she turned out to not be their event planner; rather an independent wedding planner based in Milan, presumably specialising in weddings for foreigners. While negotiating the price, Sarah told us that she would speak to the management to ask if we can start earlier than 5pm. But this of course never happened once we paid the deposit. We specifically asked for 65 guests (which did not include the bride and the groom since they are not guests at their own wedding), but Sarah sneakily put a total of 65 people on the contract, presumably so that we would have to pay a higher fee to add anyone closer to the date. We ended up having fewer guests than expected and Sarah was supposed to reimburse us the difference "within a few days of the wedding". She took close to a month to wire the money and we had to spend several days of our honeymoon trying to make this happen. Sarah did not want to give us a detailed cost breakdown saying that paying the lump sum would warrant that we would get "exclusive treatment" and wouldn't have to worry about any individual items. What this meant in reality is that we had to print out the menus and name tags (and bring them over from Australia). Because we did not think of printing a piece of paper with our names on it, there was nothing at the entrance indicating that our wedding was taking place. While the food was lovely, I would not recommend this venue because it made everything so difficult.

    Photos
    Buranco - Pathway to Buranco.

    Pathway to Buranco.

    Buranco - Seating area overlooking the vineyard.

    Seating area overlooking the vineyard.

    Buranco - Wine tasting

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    Wine tasting

    Fattoria Il Poggio - wineries - Updated September 2026

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