As we left our hotel, we knew we needed breakfast to start our day and stumbled on this bakery a…read morefew does down. A bakery is not usually my first choice for a meal but the prepared sandwiches caught my eye. I love salmon and eggs but this had a special kick... horseradish. Wow, what a combination. We made it just in time, within minutes, the line exploded. This appears to be a local favorite. I can see myself back here to try something else.

A restaurant chain in Austria, this location was between our hotel and the subway entrance, it…read morebecame our Vienna go-to breakfast haunt. Inexpensive healthy breakfast sandwiches, tempting pastries, fresh hot coffee, cappuccinos, seating inside and outside. Whats not to like? Free wifi too.

service great, food delicious, ambience perfect. came twice, ordered Manhattan and tel Aviv…read morebreakfasts, both sublime (if you like crusty bread lol not a bad thing). ONLY reason it's four stars is that it's a bit pricey y'all... they get you on the drinks. would absolutely recommend tho

Seems like a cool place but the service is very grumpy. I'm told that the Viennese are just that…read moreway and not to mind.

Located well-outside the major tourist corridor Stefan Rieppel's eponymous Bäckerei has been…read moretreating locals since 1938, its interior a throwback to days past where it is not uncommon to find locals discussing the day's events with ownership. Still something of a secret despite success and awards, the Rudolfsheim area and 15th district in general more slow to modernize than other parts of Vienna, prices at Cafe Konditorei Rieppel trend lower than centrally located spots whether for Coffee, Pastries or even an unexpected slice of Pizza. Best known for Bread, Vollkorn with Sesame Seeds wrapped around room-temperature Wienerschnitzel a bargain for €4.20, Viennoiserie is noteworthy for Zauner Klipferl with entirely natural filling while Krapfen com in various flavors with an airy open crumb. Not English-fluent, though an understanding of Austria's Coffeehouse culture will help visiting guests make good choices, Linzerkipferl resembles Shortbread dipped in Chocolate with Apricot Jelly while Apple Strudel made the old-fashioned way comes crisp on the outside with Apples, Breadcrumbs and Raisins all competing for attention at the center.

Rieppel is a great little bakery and coffee shop. Highly recommended. Their full grain bread, cakes…read moreand biscuits are very tasty.

Warning, the above map entry is wrong, but the written address is correct…read more I used to live in this area many years ago when it was very run down and "urig". Much has improved since then, but the area right around the Schwendermarkt is still very rough around the edges. I was soaking up this very different Vienese ambiance when I encountered a surprising bright spot. A brand new Schrott bakery! Intrigued, I headed in. It was well-lit and cheery inside. The man behind the counter knew his stuff and could tell us all about the various breads. It's a sunny, forward-thinking business in a section of the city which is rapidly changing.

The husband and I were browsing the market in district 16 when we came across this bakery. We had…read morebeen wanting to get a good apfelstrudel, and this looked like just the place to get it. Oh, and it was! We got the hugest piece of strudel I have ever seen for less than 2 euro (most others I saw in Wien went for 3+ euro). The pastry was light and flaky, the filling was fresh, the apples still had a little crisp to them, and it had a lovely cinnamon flavor.... If you are in the neighborhood, don't miss this small shop's baked goods.

Was riding on buy on my lime scooter and smelt this amazing bake good smell coming from this shop…read more I finally found a non touristy place to eat, which is nice for a change. No English menus and no English speakers either. All locals in there. Thank goodness for chatgpt to translate the German menu. Great selection of bakery goods!

This bakery was next door to the hotel we were staying at. Our hotel offered breakfast but didn't…read morehave pastries so I skipped and came here. I had to point to each pastry for her to give me a description. No idea what the names were until I looked at the receipt. I ended up with Maraner Nusskipferl which has a nut filling. It was too nutty for me that I only ate the dough. Also got the topfengatschen which has a sweet cream cheese filling. My favorite that I ended up getting this throughout my stay.