We were visiting Colorado from Indianapolis and tried Yampa Sandwich Shop for lunch, there were 7…read moreadults and 2 kids. We found 2 tables outside and pushed them together. The staff were very friendly and helpful with our orders. The meals were made fresh and brought to the table quickly. We all enjoyed our sandwiches and salads and even brought some home to enjoy later. I would highly recommend this place!

Excellent little sandwich shop. Was on a work trip and took the tube specifically to try this…read moreplace. No dining area to eat there but the gentleman behind the counter working was super friendly and very quick to multitask and get people in and out. Had the chicken and cheese sandwich toasted which he recommended along with something else , but the other looked too big for my appetite.

It's nostalgic and the best sandwich shop. When I studied abroad in London back in 2006- I was so…read morelucky to live up the street and got to eat here everyday! I've come back to visit London several times since then (most recently in September) and its amazing how all the shops have changed on this block but this sandwich shop still remains! I am sooo glad it's still here! Seriously the best sandwiches, hot dishes such as Samosas- still cheap and fast service! Love that the locals come here everyday and know they can get the best sandwich or hot food from here! I'm obsessed with their simple bacon and egg sandwich (all comes on a baguette) I get it with no sauce of any kind. My second choice- chicken with corn. Simple yet so tasty. No need a million toppings-

This is the best sandwich shop in the world and I look down on anyone that disagrees. Just kidding…read more The sandwiches and employees here are pretty amazing though- as are the prices! I came here 9 years ago when I was a student and vowed to come back to try more tasty treats. I did just that and brought my husband this time! We ordered: -Tandoori sandwich (hot) -Peri Peri Chicken sandwich (hot) Both were so delicious, huge, and under 3 pounds (which is unbelievable)! I would say peri peri chicken was the tastiest. The flavor was on point and had a good kick of spice. If you want to save money and are in the area-maybe to go visit the V&A or another museum, come grab a quick meal to go here first and then have a picnic!

If you're craving a cheese toastie in London, I 1000% recommend coming to borough market and going…read moreto kappacasein dairy! Super friendly staff and the cheese toasty with onions and leeks was fantastic. I'm still dreaming about this and can't wait to go back and get it again.

My mom really wanted to try Kappacasein at Borough Market - she saw something about the wildly…read morepopular cheese toasties online, and the long line at the storefront confirmed her suspicions. We decided to brave the line for the cheese toasties - a few others hopped out of line into the raclette line, which was much shorter - and were able to order our sandwich after about 15 minutes of waiting. The cheese toasties were made fresh-to-order, and our sandwich was freshly scraped from the griddle as soon as we got to the front of the line. Unlike basic grilled cheese sandwiches, Kappacasein includes leeks and a blend of cheeses for a decadent, gooey bite. We ended up sharing a sandwich, which was the right call. I'm glad we tried it!

It was foodie time at Borough Market on Tuesday (our last full day in London), and it was foodie…read moreheaven for me and my family. We enjoyed walking around and seeing a wide variety of food options! The whole market area was clean and organized when we got there at 9am. No lines yet. Long lines did start forming around 9:45am when the hot foods were ready but moved pretty quickly. We tried: * The Ginger Pig - Traditional Sausage Roll * Wild Mushroom Risotto - Spelt Risotto with Truffle Shavings * Turnips Greengrocer - Chocolate Covered Strawberries * The Black Pig - The Best One With Crackling * Turkish Deli - Turkish Delight & Turkish Coffee * Bread Ahead - Crème Brûlée Donut

Borough Market is a food lover's paradise with an incredible variety of vendors. You'll find…read moreeverything from cooked and fresh seafood, fresh fruit, juices and smoothies, artisan cheeses, sauces, and cuisines from all over the world, including Chinese, Thai, Italian, Indian, Korean, American, and so much more. With so many tempting options, it's honestly hard to decide what to eat. One thing I really appreciated was that many vendors offered samples, so you could try before you buy. During our visit, we sampled the famous chocolate covered strawberries, paella, and wild mushroom risotto. I also bought the Black Pig Honey Truffle Parm sandwich. The chocolate covered strawberries were exactly what you'd expect, fresh strawberries coated in chocolate. If you enjoy that classic combination, you'll probably love them, but they weren't anything particularly special to me. The paella had great flavor, but the rice was a little undercooked for my taste, so I wasn't a fan of the texture. The wild mushroom risotto was the standout. It was rich, creamy, packed with earthy mushroom flavor, and had an excellent texture. It was easily one of my favorite bites of the day. I also tried the Black Pig Honey Truffle Parm sandwich. The bread was fantastic, crispy on the outside and soft and fluffy on the inside, and the fennel apple slaw added a refreshing crunch. Unfortunately, the pulled pork was very dry. I think it would have been much better if the pork had been kept warm in its own juices instead of continuing to cook on the griddle. That would have kept it moist and tender. As it was... the pulled pork was dry as hell. :) One thing every vendor had in common was friendly and welcoming customer service. Despite how busy and crowded the market gets, the atmosphere is lively, energetic, and full of people enjoying great food. It's definitely a must-visit for anyone who loves trying a variety of foods in one place.

Loved my quick Da Vinci sandwich here! The focaccia was perfectly crispy, pistachio pesto,…read moremortadella and full buratta combination was delicious and satisfying. The service was kind and friendly. The place itself is more or a casual stand or sit on a stool to eat, reminding me of many places in Italy.

Excellent Italian sandwich shop in Central London! There are many ingredients to choose from and…read morethey're all quite fresh; the bread is also very good. The queue can get long as it's a fairly popular place but the service is fast.

The interior is very cute and well designed with food to look at. The food was so good but had…read morelittle sauce. The service was very nice and they help pick out things if it's your first time.

This is a cozy spot for a quick bite & beverage…read more.. The pastries are decent and staff are friendly and efficient.

So basically the El Jefe has ruined other sandwiches for me. Thanks, Project Sandwich. Sure, I can…read morestill get a decent sandwich elsewhere, enjoy the first few bites but then I realise, oh, this isn't a delicious cuban sandwich lovingly prepared with good quality ingredients that's so huge I could never finish it all. All sandwiches should strive to this level. The first time I had an El Jefe I even saved the half I couldn't eat (I don't do leftovers) as consigning it to the bin was just too sad of a fate. The second time I had one I brought someone else along. The pork has some really interesting spicing - to the point that at first, I wasn't sure I even liked it. But yes, it's delicious. Even the ham is warmed through on the flat top before going in. It's all generously sauced before being pressed into a flat, hot, crusty delicious hunk of food. Just try it. If you don't like it, call me. I'll come have the other half!

I've tried several different Cuban sandwiches before. They've been pretty good for the most part…read morewith a couple I'd dare say were very good. But they all pale in comparison to the Sandwich Project and their El Jefe. It was a drizzly day when I came here on the recommendation of my wife. I dare say it was because of the iffy weather that they weren't all that busy - in fact on this particular day, none of the collection of excellent stalls at Kerb at Kings Cross were busy. Ordering is simple - they do two sandwiches, one was the El Jefe, the other was a club sandwich of some description with a fried egg. You pay, get a number and then wait. But don't go too far, because watching the detail and effort they put into the sandwiches is worth the price of admission alone. For example, with the El Jefe - they put the ham and pork on the flat top. I've only ever seen that done for a sandwich on shows like Diners, Drive Ins and Dives, and films like Chef - I've certainly never heard of it being done in a British restaurant or streetfood vendor. The best I've had before was someone fried the sandwich in butter, but the ham never touched the grill. Immediately I'm enthralled. Then they finish the up on a plancha! They had an actual plancha! Ok sure, it could have been a panini press in another life, I'm no expert, so I wouldn't know the difference by looking at it. But it did the job - it pressed it down into an edible size and toasted the bread. As for the sandwich? Sublime. I no longer know whether this or Liberty Cheesesteak's original cheesesteak is the best sandwich in London (that Cheesesteak has been my undisputed king for several years). It's a close tie, certainly. That is how good the El Jefe is. The London sandwich scene has a new challenger!

This shop on Brick Lane was a great find for a light breakfast. Located in the midst of the street…read moremarket and the specialty shops that give Brick Lane its character, this establishment has a more work-a-day simplicity by comparison, yet is still extremely popular. It is strictly takeaway as there is really no place to sit and eat. The small shop is very straightforward with just a deli-like counter from which to see the goods and order. We were there on a very busy Saturday morning. We queued up in a line of people that extended out the door. They were pretty good about keeping the line moving, however, and we placed our order within 6 or 7 minutes of joining the queue. My wife had a Peanut Butter-Filled Plain Bagel, which she liked quite a lot. I had Smoked Salmon and Cream Cheese on an Everything Bagel. It was very good. The service was very efficient and reasonably pleasant and the prices were quite fair. We will go back if we ever have the chance to do so in the future.

I'm on the fence with this place. Stopped in for a beigel and got one salmon and one salt beef. I…read moreknow it's in the same but goodness the beef was so salty. I couldn't eat it. However my partner inhaled the salmon so maybe I just ordered the wrong thing? But surely the salt beef is their most popular item and I just couldn't take it. The staff didn't seem too friendly either. They were just all about business.

This was my one and only official meal in London, and I totally adored it. The shop is tiny but the…read moreselection man and woman making the sandwiches were super pleasant, and the selection was great. My friend got ketchup which the woman readily accomodated for, albeit after some chidding (ketchup on a sandwich is an afront to British culture, apparently). We were able to snag one of the only tables outside and had a lovely time catching up over a great sandwich. Will certainly be back next time I'm in the neighborhood.

Like many who have worked on Goodge St, Dino was my lunch saviour. I have had Italian sandwiches…read morehere so often that if you knock me down and cut me open I'll bleed Dino. I'd be there everyday in the short queue looking up and down at the freshly made arancinis, pastas, chicken cutlets and other Italian classics but never deviating from the sandwich menu and never choosing anything other than "No.1 on ciabatta, not toasted" Recipe: 1. Cut a slab of fresh ciabatta about the size of a Sony PlayStation 2. Drizzle with extra virgin olive oil 3. Layer with slices of wet mozzarella 4. Layer with fresh cut prosciutto 5. Layer with handfuls of fresh basil leaves 6. Give it to Tom E Sounds amazing, right? It is. And Dino charges you less than many of the plastic-encased sandwiches at Pret or Eat for so much more. You won't need crisps or anything else to complete your lunch. One Dino's sandwich should suffice, but I bet you'll still be tempted to get some of the other Italian goodies in his shop. It's hard not to.

What a wonderful surprise this place was! Food was plentiful and tasty, presentation of the dishes…read morewas appealing, service was friendly and efficient. It sure beat out the pricing of the breakfast at our hotel for the amount of food you get! They have tables (seating) on the sidewalk area, inside in the 1st fl., and upstairs on the 2nd Fl. I would definitely go back for this one! We had the Mediterranean breakfast (in the compartment tray) with choice of brown or white bread, and a create your own omelette w/side of cured bacon (large round plate).

We came for brunch. No wait initially but there was a line out the door after we sat down. The…read moreplace is very trendy, great service. We ordered the vegetarian plate, Mediterranean plate, pancakes, and eggs benedict. All of the food was delicious. Would recommend!