Nice sit down restaurant on a busy street with a lot of quick food restaurants. Ambiance is nice -…read morebrick walls indoor and outdoor seating that is close together but far enough apart you can have a quiet conversation. Service was friendly and prompt. Lots of people had Korean BBQ and it smelled delicious. We had a tofu and a beef bibimbap as well as shrimp kimbap. All were delicious - flavorful, substantial, and well prepared. We came away very satisfied.

Food and service here were spectacular. Our server was attentive and even though there's a sign…read moresaying "cash only" he came to our table with a card reader which I thought was nice as I don't carry a lot of cash on me. The food was SO GOOD. Compared to other food in Berlin it was a little higher than usual (mine was €12) but the portions are decently sized and I still think it was worth it. Seating was fine when we went (around 4pm on a Monday) and there were a few different table options to choose from. They even offered us free tap water which I always appreciate. I'd definitely go back- the food here is lovely.

This used to be my 'Go To' BBQ in Berlin but after my…read moreRecent visit it seems 'different' and not in the best way. The choice was limited to 2 meats and it was 12.30 During a non existent rush Lunch hour. It used to be Lined with excited eaters, Now it's virtually empty. I'm not a fan of pork belly So I was left with underwhelming Dry Pulled but not Pulled Pork. And 13 euro for 200 grams. Needless to say this purchase was regrettable. For the same Price or less I have several Viable options to choose from. In the future, this won't be One of them. (

My friend and I decided to visit the Markthalle Neun to check out her favorite food, New Zealand…read morePies. As we were getting ready to leave, I literally grabbed her arm and yelled, "Wait! I smell smoked meat!" I followed my nose to an oasis of of meaty delight: Big Stuff Smoked BBQ. I swear that tears formed in my eyes as I saw the writing on the glass display: BRISKET. Alas, my tears of joy turned to tears of sorrow, when the guy in front of me got the last delectable-looking piece. Then the tough decision: pulled pork or pork belly? Well, anyone with a brain would choose the crispy fat and juicy flesh of the pork belly... so I chose pulled pork. ;-) While I was waiting for my sandwich to be assembled, I started up a conversation with the owners about the difficulties of finding brisket in Germany. I was quite impressed with their knowledge of brisket versus tri-tip, and the delicate process of cooking brisket hot, then warm for hours. These guys knew their stuff!! After my pork was pulled (by hand), I was asked to choose a sauce. I went with the spicy one, naturally. Most sandwiches come with a variety of veggies: cucumbers, lettuce, etc., but I'm a purist. Meat, sauce and bun, please. Pickles on the side, if you've got 'em. I think my hands actually trembled a bit when I went to take the first bite. The aroma of the smoky sauce and juicy pork were almost overwhelming. The sandwich did not disappoint. I would even go so far as to say it was on par with some of the best barbecue I've had - even from central Texas, the Vaterland of barbecuing excellence. A glass of tart lemonade, garnished with lime, mint and cucumber was a delicious accompaniment to the sandwich. I'm already planning my next visit at the end of September. I'll be there first thing on Thursday morning, guys. Save me a slab of brisket and a bottle of the spicy sauce!!

well ... knowing and loving the original Bird at the Falkplatz and having looked at the website, we…read morearrived with high expectations that simply weren't met. They only offer one type of cheeseburger on Monday and Mac and Cheese on the side. The burger was very good, don't get me wrong; but if you know the original Bird burgers and there various options and tastes, this burger was just a close second... very good, but simply not what you want, if you are thinking brisket or ribs. The service was good, the place was pretty ... and we will come back and give it a second chance, but they need to be upfront about their offer on Mondays.

Best brisket I've had outside of Texas! I was really pleased with the quality of meat and the…read moresmoker they have in house. Just chatting with the pit master I could tell he had a lot knowledge about good bbq in Austin and around Texas. Also appreciated the large and ever-changing craft beer selection. Staff was nice- will definitely be back when I get the craving for the taste of home. The only suggestion I have is to improve the sides. The mac and cheese could use some love and would taste much better if it was made from scratch. Also the Mexican street corn came straight from the can, but would be much better if corn cobs could be grilled for a bit on the smoker. But the place hasn't been around too long, hopefully the sides will get better with time!

This restaurant in Berlin sits off by itself but was by far one the best! A nice cozy atmoshpere…read morethat starts getting lively at about 7:00 PM. The bread and prosciutto and cheese as an appetizer was excellent! We had the chicken, steak, and salmon for dinner. The rotisserie chicken (cooked on a wall -- so we dubbed it "wall chicken") is literally the best we have ever had! Service by Arnol was perfect!

This was a great low-light German restaurant with attentive servers and an inviting dining room. We…read moreordered then Veal and salmon, along with salad and sides for a very filling and satisfying meal.

Finding this restaurant is part of the experience! Though exploring the gritty RAW-Gelände at…read moreRevaler Str. 99 (AKA where Khwan is) adds to the cool urban and hip aesthetic that'll await you at this restaurant, here's a tip if you want to get some food and drink into you as soon as possible: it's between Dirschauer Str. and Simon-Dach-Str.! When you wake up in your Altbauwohnung to sunlight creeping into your bedroom, be sure to act fast and make a reservation at Khwan. These tables, especially on the outdoor terrace, go quickly on Berlin's rare sunny days. With some luck, you might be able to swoop a table for two hours. I came here with a group of friends last week and the highlights of the meal were definitely the roasted Thai oysters and the barbecue chicken. I had never had roasted oysters before -- for those of you who have always been dissuaded by the prospect of the slimy texture of a normal oyster, come to Khwan to have your mind blown. A single roasted oyster is a little pricy at €5, but it's much bigger than your normal oyster. The barbecue chicken is beyond flavorful -- I'd happily order it any day of the week. Don't forget to peruse the drink menu as well. My server recommended a fantastic gin-based drink. On that note, your server will be more than happy to guide you through the food or drink menus AND charge your phone if necessary, which is a huge plus!

Thai BBQ is wow. The menu is basically like asian tapas. You need/want more than 1 dish. The…read moreflavours are complex, very balanced and new to someone who has eaten only the usual thai food served in other European restaurants. If you like asian food give it a try

Quite the lovely atmosphere walking in. Dark but in a nice way. The chairs are mismatched but…read moretastefully as well. The menu is large with plenty of options, including vegetarian. The sausages were lovely and the sides were just as good. There is a large beer menu that can suit any taste or mood. The service was a bit lacking. Quite slow and even a bit unfriendly.

Cool place with amazing food for a good price in that area…read more The highlight to me is the relatively large beer selection they have and the show kitchen which does create a warm atmosphere! The only unfortunate thing which doesn't have to be their fault is them being short staffed the night I was there.

I was on the hunt for good bbq and Chicago Williams was on a places to eat list. I gave it a shot,…read moreand was so pleased with my meal! The bbq ribs and baked beans were delicious. The service was so friendly too.

Ambiance is dark gothic bar. Greeted with corn soup. Pretty good. Waited a bit after we ordered…read morethe platter and 2 slice of brisket. Be careful; it says 29 euros for platter but at payment time they charged us 29 x 2. Our waiter didn't explain it. Also, we got our food before the sides which was weird. Corn soup 7.5/10 Brisket 5/10 dry and overcooked; cold Chicken 6/10 good but not cooked to bone; blood present; on a layer of ??? White sauce Ribs 6/10 okay; black, burnt on a bed of applesauce, not bad Pulled pork 3/10 weird Mash potatoes and gravy 8/10 Ceasar salad 6/10 Red wine was dry 6/10 Slush margarita was 8/10 Would recommend for happy hour not for dinner

From the owner: Türkische Restaurantread more

The doner sandwich was excellent, maybe the best I've had. Bread was crusty and fressssh. Veggies…read morewere crunchy. Tasty meat was freshly sliced off a doner bigger than yo mama! I ordered it from the street window. I don't speak German but the guy in line behind me translated. You will be asked which sauce, want veggies, and eat in or take out. I said "alles" to the first two and then said take out. He wrapped it in foiIt all worked out. And it was sooo delicious. I got a bottle of beer from the drinkhall around the corner and nommed in the park on a sunny day. Highly recommend.

Berlin is a large city with many districts. One of the most exciting and fascinating is Kreuzberg,…read moresoutheast of the center. It is a gateway neighborhood for new immigrants and Turks. As you walk down any street, kebab shops and many other permutations scream at you. We decided to go to Hasir as a good friend from Turkey recommended it. It is an institution and a restaurant empire in the city. The location we went to is on a very busy street, and due to the temperature, we decided to brave it and sit on the sidewalk. It did not disappoint. Their menu is very large, but anything will be good. We ordered to start the tasty Cac⁄k, which is a dip of yogurt, Garlic Cucumber and oil and the ÛmamBay which is eggplant in paprika. Wow! For the main course, we ordered Adana Kebap, which is minced Meat on the skewer with Rice and Salad. Incredible. The Turkish bread was a must, and they kept it coming. The service was fast and attentive, and the whole experience was fun and felt authentic. I highly recommend this or any of their other locations.