Walked past this cool place a dozen times and only got the nerve to try it out when a friend on a…read morework visa from europe said they haven't had fish and chips since they came to Aus in April... what the?! Haha Reviews were good & friend's that have been here highly recommend it :D. Restaurant/takeaway shop is super cosy and tucked away in Surry hills on a Corner :). Has about 4 tables plus a few seats at the counter, so if you wanted to sit down its smart to book but also not a bad idea to come in and ask for a table, leave your contact details and then chill out in the pub next door which i saw one couple do while we were feasting :D Friend got a rocket salad & i got the steamed mussels for starters :), salad was so good but the steamed mussels were lacking... was a bowl with heaps of shells half with meat and half or less without.. the broth on the bottom wasn't so tasty either.. I never see Fish pie on a seafood menu ever .. so that was me for main and my friend had the fish cakes :). Fish cakes looked like beef patties literally but once you taste you realise that it's a qaulity delicious fish cake, never had a quality one before haha :)!! WOW for the fish pie :D, was unsure about the taste but it blew me away on first spoonful :)!! Cheesy mashed potato on top with soft tender fish & mushroom on the bottom :D!! I'm a big eater but the fish pie & a few of the fish cakes filled me up.. bit down about it cuase the dessert looked so good :)!! Good reason to come back though, smash the dessert then beers next door oppaaaa :D!! Steamed mussels

We must have been going to this place for over 10 years, but this is the first time I've had a…read morechance to to Mohr in about months. While the fish available changes daily, the menu as a whole hasn't really changed in the last decade- and that's not a bad thing. Sooo there's a menu, but basically what you do is you pick: 1. A Fish 2. A Sauce/Topping (eg. hollandaise and asparagus or avocado salsa or cajun crust) 3.A Potato (eg. chips or gratin or wedges or gnocchi) and order that. 90% of the time I get the tuna, with avocado salsa and chips) There is very limited seating, but the turnover is quick and high. Just give your name or number when you arrive and pop over the Shakespeare Hotel for a drink. They'll come drag you out or phone you when your table is ready (normally about 1 drink's wait). P.S. the tartar is tangingly perfect. P.P.S the chairs are all stools, so don't wear a short skirt P.P.P.S if you like your tuna pink, as for RARE not medium rare.

This little place is off beaten path. It seemed like it served the locals as well as tourists which…read morespeaks to its quality. We ordered prawn bowl and salmon bowl. Salmon was with rice and prawns I had with salad. You can choose whatever option suits you. A glass of Australian wine was a nice accompaniment. Service was quick. It is a small place with most of the seating outside.

They did not honor the Yelp check-in for a free beer or wine…read more.. Actually, the employee, who I believe was the owner, even said no rudely. Please delete this offer on Yelp. Quality/Quantity - If you like deep fried foods and beer, this is the place for you. Family box $82 - The calamari rings were my favorite. 3 pieces of fish, 4 prawns, 8 calamari rings, 4 oysters, chips, potato cakes, etc. All were fried well and lightly breaded, just the way I prefer. 2 sauces, which they claim were homemade...? The sweet chili sauce tasted the same as the ones I buy in a bottle. They also had tartar sauce. Lemon slices were large and fresh. Atmosphere - This place was not easy to find, in an alley and off to the side. Google maps had it in a slightly different location. Outdoor seating. Open 7 days a week from noon till 8pm. Service - Counter service. But there was a waiter, who was pretty good. Checked on us a few times, and got us everything we asked for. The owner or manager or chef whoever he was, sure did NOT like Yelp... Price - $82AUD, $56. Good value for 5 people. Okay, we are such light eaters. Owner Comment - Congrats on your success and with your 3+ locations...? Please update/delete your Yelp check-in offer.

Any seafood fan must come to love.fish! Since we're from Seattle, this restaurant is right up our…read morealley, featuring raw plates and seafood entrées along with various shareables and sides. We came on a Sunday at 1:00P and only had to wait 10 minutes to be seated. Most tables are on the covered outdoor patio with just a few others inside the open air setting. We started off with a raw plate to share, followed by individual entrées. + SALMON CEVICHE (A$28): Thin slices of salmon in a bright zesty citrus soy dressing, with dollops of avocado cream and lime aioli. The salmon was so smooth, buttery and super fresh. I rarely eat ceviche since I usually don't care for citrus flavors, but I enjoyed this since the salmon remained the star of the plate. + DAINTREE BARRAMUNDI FILLET GRILLED (A$38): A perfectly sized fillet was delicate, moist and didn't have any bones! The skin was grilled and crisp like a chip. Normally, I'm not a fan of skin on fish, but this was impeccable. A few cauliflower florets in a flavorful chermoula added a bold punch. I also loved the salted barra croquette, a fritter of potato and barramundi, which was fried to a golden brown and light inside. All of this was on top of a fresh mint yogurt which rounded out this very cohesive dish. Others in my group enjoyed the swordfish fillet and the fish of the day, which was a mahi mahi. Our waitress enticed us with two desserts which all of us shared as a sweet ending. + DARK CHOCOLATE PARFAIT (A$18): A rich chocolate pudding layered with Queen Garnet plums and topped with large chocolate shavings. The pudding was creamy and rich while the ripe plums added sweetness with a hint of tartness. + TOASTED COCONUT & MANGO CRUMBLE (A$16): A delightful refreshing coconut sorbet came with juicy cubes of fresh mango on top. Some granola crumbles provided crunch and substance to an otherwise light dessert. I never would have guessed this is both gluten-free and dairy-free. Our server was excellent and took wonderful care of us by checking back and keeping our waters full. We appreciated her recommendations as well. On top of the great service and delicious food, every dish had a lovely presentation and the pricing was reasonable for the quality of each plate.

Absolutely delicious! Our last night in Sydney and wanted some fresh barramundi. The dish did not…read moredisappoint and one of the best meals I have had in Sydney. You sit right on the Barangaroo Harbour area and it had an epic view. The service was fabulous making for a special dinner. One not to be missed!

I have an institutional trust for seafood, and this simple shop filled the bill perfectly. The…read morechips were perfect, both thick and crunchy. The fish was a New Zealand cod, a nice thick cut not overcooked, so I tasted mostly fish on each bit, not just breading. With a thick wedge of lime accompanying each order. In a paper container in a paper bag - just the way fish and chips are suppose to come. Tasted great.

Dee Why is just a simple fish and chip shop but it really is the best I have had. Very fresh. The…read moreDY special is great value. Huge portions. You can play pacman on the 80's style video machine as well for a bit of a laugh. Always busy....you can tell its good. Salads are good too.

Outstanding experience; excellent wine suggestions Reservations a must…read more Small but accomodating dining space , service was attentive with helpful suggestions exploring local seafood items. All dishes were beautifully executed and presented.

Very quaint, neighborhood ( lots of locals) restaurant in The Rocks area of Sydney…read more Food was high quality, well prepared, and not bad in price. Maybe they could have used another server to help out. No one checked on our meals or refilled water until we were done. Decided not to try dessert as we felt it might be a long wait. Main course took a while to come out but was worth the wait. Very kind of them to split dishes for us.

Basically what others have said. Takeaway fish shop in the basement of the QVB hall. I got there at…read morethe end of the day for a late dinner, when they were clearly trying to sell out of food (so great last-minute deals). Ate in my nearby hotel and fish & chips were good, fresh, and well-prepared. I'd happily go back, though don't know it was so transcendent as to make it destination dining.

Great fish & chips. Outside seating or takeaway. Reasonably priced and was very fresh and hot.read more

One of my husband's favorite meals on our three week Australia vacation! The fish is super fresh…read morebut the real showstopper is the calamari. So incredibly tender and the bread to calamari ratio was perfect. Plus, they were huge!

Food was exceptionally good. This was the first time I tried barramundi and it was wonderful. I…read morealso had the tempura veggies. It was good but just a little greasy. Maybe next time but on paper towel before plating to absorb some of the grease. Other than that it was good. Service was excellent and enjoyed my first meal in Sydney!

I went by today and It is no longer there. Double checked…read morethe address and there is a different fish restaurant that opened. Went up the street to Chargrilled Charlie's which Yelp doesn't even shoe exists in Coogee. I am having a difficult time with the credibility of Yelp in Sydney so far.

Ambiance: - small seating area…read more- food is open so flies are seen landing on food - outdoor seating available - across right from beach Service: - professional and friendly - set yourself up and pick up food from counter once order is called Food: - tasty food all around, fish, veggies and fries - freshly cooked - great homemade sauces Recommend: - barramundi - fish and chips (battered) - bok choy - garlic shrimp - tartare sauce