1st time going to First Friday last night! I knew it would be a huge food truck gathering, but it was also my first time going to Abbot Kinney in Venice, so it was both overwhelming and exciting to see all the people walking around amidst the art galleries, liquor stores, bars, and small hipster looking shops. It was really a lot of fun to walk around and enjoy the beautiful weather/good food with friends.
Parking: We came around 7:30pm, and it took us several loops around the neighborhoods before finding a spot. However, we like to follow the saying, "there's always someone leaving", and we eventually found (free) parking not too far away!
Food Trucks: Unfortunately, I had not eaten a snack before we left, so I was really hungry by the time we parked and walked over. We passed some of the food trucks right on the streets, but we kept walking until we reached an area where multiple food trucks were parked in a circle. There were so many to look at! However, I was hungry and in the mood for tacos, so I found the first truck I liked, Vchos Truck, and went with it. As someone who normally gets anxious about making the right choice though, I can see how it would have been stressful trying to pick the "right" truck haha. Vchos is run by a couple from El Salvador, and I ordered their shrimp and mashed potato tacos (3) for $8.50. There was no tax, but there was a 50 cent surcharge on credit card for under $15, and I luckily brought cash with me (and my own water bottle). The tacos were good! Not the best I've ever had, but the shells were nice and crispy, and the red dipping sauce was not spicy at all. The shrimp was a little dry by itself but were an interesting combination with the mashed potatoes and in the taco shell. I was just about full after my meal. My bf got currywurst, which he said was fantastic and fried octopus balls. I tried a bite of the octopus balls, and they were crispy and covered in a very sweet sauce. Two of my friends went to the Grilled Cheese Truck and got the mac n cheese, caramelized onions, and rib meat, which they were raving about. My other friend got waffle fries with truffle oil, which he liked as well.
Tables: There was a limited number of tables available in the middle of the food truck circle. Since I got my food first, I was able to find a spot for just myself to sit. As my other friends got their food one by one, I gradually took over the table, and all 5 of us were able to sit with each other. Besides the tables, people were sitting on the sidewalk, doorsteps of buildings- basically anywhere.
People: There were a TON of people out and about; not just college students, but families (some with small children in strollers), and people walking their dogs too.
Here's a list of the food trucks I remember seeing throughout the night: Kogi, Komodo, Baby's Badass Burgers, Pudding, Tokyo Doggie Style, Maine Lobster (huge line), Me So Hungry, Fry Fry Truck, to name a few.
Tips: Come early to find parking, eat a snack beforehand, use the restroom before hand (since some businesses said their restrooms were explicitly for customers only), bring cash, and bring your own water/soda to save a couple bucks. read more