Yelp review the best seafood, doesn't disappoint me. This place is in temple bar area just very…read moresmall place only have 4 tables and a bar along the way can sit 6. You will need to come at the right time to get seats or you just have to wait. Bigger than 4 people group will not be able to sit together. They have a really good selection of oysters and do come between 5-6pm to enjoy 1€ off all oysters happy hour. I'm not an oyster fan, but I tried their torched oyster, they taste amazing. The oysters were displayed on a bed of seaweed. And they brought to your table and explain to you all the ingredients then torch in front of you. I love all the combinations to max the flavor. I wanted to try the Dublin shrimp but unfortunately they ran out, I was told usually ran out at lunch. So I ordered crab on toast, really big size crab meat with cucumber on a yellow crab paste. Seafood linguine was do yummy. It came with a lot of local baby mussels and some shrimps. Cooked in wine and garlic sauce.

We stepped in for a quick round of oysters before dinner on Sunday, around 5:30pm, no wait. The…read morespace is small, maybe 10-15 seats, but it's got personality! And a wall of paper towels that customers from all around the world have written messages on -- love that. We got the oyster sampler, which is a perfect pre-dinner snack size for two. It comes with four different kinds of oysters, two each, eight total. The waitress explained the taste profiles of each type: one was salty, one was mineral-y, another creamy. I thought the creamy oysters took the cake. Pro tip: come during Happy Hour and get a euro off each oyster!

Really good food and a super nice place! The chicken was properly spicy and full of flavor, just…read morethe way I like it. The prices were also very reasonable for the quality. Definitely worth a visit!

They have the best oysters! The plan for the day was to drive to Howth and explore the town. But…read moreheavy rains and wind ruined those plans. Since we were on this side of the town, we decided to make the most of it and look for a meal of seafood. I had Octopussy's Tapas bookmarked when researching for the trip, so we decided to stop in for lunch. It was a Thursday at around 1:30, and the restaurant was almost full. It's a very small restaurant and it's mostly high top tables with bar stools, so it wasn't exactly looking baby-friendly, since had our 8-month old and a stroller with us. Luckily, they have a small back room (literally a room that can probably seat 4-6 people) that was available, and they seat us back there. It was nice and cozy, and cute - decorated like you were on a ship. Here is what we ordered: -Carlingford Oysters (served in the shell with fresh lemon) - these oysters were everything! They were big, shucked properly, and tasted super fresh. It didn't need anything but the lemon but they did recommend us trying their housemade hot sauce. We did and we loved it, and ended up buying a bottle to take home. We also ended up ordering some more oysters for dessert (lol) -Seafood Chowder (squid, mussels, smoked coley, & prawns served with homemade brown bread) - this was full of seafood. It is heavy though since chowder is cream-based so I would recommend sharing this, as opposed to ordering one on your own. The brown bread was also very nice -Seafood Paella (paella rice, chorizo, mussels, gambas, squid rings, and smoked coley) - another dish filled with seafood. They don't skimp out here! I could have done without the squid rings (they tasted rubber-bandy, like they're from frozen), and the smoked coley. I'm not a huge fan of smoked foods. I didn't really taste it in the chowder - maybe the cream covered it up, but I was able to taste it more in the paella -Whiskey Scallops (cooked in whiskey butter) - very rich but the scallops were good. You definitely want to dip some of the brown bread in this sauce There were so many other dishes we wanted to try but we had to stop ourselves from ordering too much for two people. Overall, it was a great meal and at these prices for seafood?! You really can't beat it.

When I think of beef stew, I think of my mom's homemade version. So one of the things I was most…read morelooking forward to in Ireland was trying authentic Irish stew. Our first meal in Dublin was at The Old Mill Restaurant, right in the heart of Temple Bar. It's been serving traditional Irish fare since the 1980s and has become a favorite stop for both locals and visitors looking for classic comfort food. After about a 20-minute wait, we were seated in the warm, inviting dining room. Susan ordered the mussels, one of her favorites, while I went with the Traditional Irish Stew and my daughter chose the Braised Beef & Guinness Stew. Both were exactly what we hoped for: hearty, flavorful, and perfect after a day of sightseeing. I finally understood why the Guinness stew had such a rich, dark color, and I have to admit, I came home a big fan of Irish stew. We finished with the Homemade Bread & Butter Pudding topped with fresh cream and custard, a comforting dessert that was the perfect ending to the meal. Service, atmosphere, value, and food were all five out of five. We also enjoyed chatting with the floor manager, whose pride in the restaurant and his team was obvious. That kind of hospitality made a great meal even more memorable.

Stopped in for dinner... after looking at the menu, we ordered the following items:…read more- Duo of Freshly Steamed Mussels & a bowl of Creamy Seafood Chowder - breaded warm goats cheese & walnut salad - traditional Irish stew - pan fried bangers & mash Overall, the food was decent, but nothing to write home about. The mash was too thick and chunky, the bangers were bit overcooked. The mussels was disappointing, seafood chowder was ok. The restaurant is located on the second floor. We made a reservation, but was asked to wait while they cleaned up the table. Unfortunately, the table they wanted to seat us, the folks decided to have a long after dinner conversation, thus we ended up waiting longer than expected. Then they seated us at a larger table after waiting 15 minutes or so. The service was decent... wasn't fan of tipping request, EU needs to stop adopting USA's stupid system :)

On a recent trip to Dublin my wife and I stumbled upon Hemingways Seafood restaurant and I cannot…read moretell you how glad we were about that! While it may look humble from the street, in reality it is a truly comfy and cozy space. We each had the highly recommended halibut special which was indeed delicious, preceded by some of the tastiest spring rolls we have ever eaten, and accompanied by one of the best Pinot Grigios we've had in a long time. The service was attentive, friendly, and humorous. The chocolate cheesecake was as "divine" as promised and the entire experience was by far one of the best on our three week tour of the UK. We would definitely be regulars if it weren't 7370 km from home (a/k/a Houston).

Simply superb! A wide selection of fresh fish on offer every day prepared in a variety of pleasing…read moreand imaginative ways. The atmosphere is informal, cosy and always welcoming, Prices are superb value and guaranteed to please. Enjoyed an absolutely amazing Ling in a rosemary bake, Hake Spanish style with starters, wine and desert for €60 between two. Brilliant.

This place was delightful had dinner one evening last July weather was bit chilly then put on heat…read morefans and gave us blankets the service was excellent and food amazing and the view was lovely I would totally recommend this restaurant

Amazing food, fast & friendly service, cosy & chic atmosphere. Can't really think of anything to…read moremake it more perfect!

Didn't think it was that great. Very greasy and fell apart in my hand. More of a tourist trap than…read moreanything.

If you are looking for amazing fish&Chips in Dublin, Ireland. I highly recommend Beshoff BROS…read moreFish&Chips located on Vernon Avenue, Clontarf, Dublin, Ireland. The fish&chips are absolutely amazing and are fresh. We placed a huge order after a family gathering. Everything that we ordered was perfect and not one mistake. Everyone enjoyed their Fish&Chips! I was really happy also due to not having Beshoff BROS Fish&Chips in over Twenty Years that they have not dropped their high standards. It should be noted I am originally from Dublin, Ireland, traveled all over the world with the US Marines and the United States. I definitely know a great Fish&Chips from all my travels. Beshoff Brothers Fish&Chips on Vernon Avenue, Clontarf, Dublin Ireland rates ten stars and more! I definitely will be returning to Beshoffs on my next visit to Ireland.

We picked this place as our last fish n chips meal of our Ireland trip and were not disappointed!…read moreFirstly, its location is in a beautiful coastal town with lots of great pubs and ice cream spots walking distance. The restaurant itself is quaint but utilizes its space well for seating. We were able to get a table around dinner time without reservations. They have allergens labeled and a gluten-free batter for their fish, so it was a no-brainer what I was getting! We all 4 had the same thing and enjoyed the crunchy batter and crispy chips. The gf version was not a letdown, and I was quite pleased. The mussels appetizer was also delicious. We enjoyed friendly, helpful service, food came out quickly, and portions were generous. It's definitely a great spot.

This is definitely a go to spot if you are visiting in malahide…read more I had been eating a ton of fish n chips on my 10 day Ireland trip, so I was pleased to see something a bit different on the menu. The crab avocado salad was fresh, delicious and a great healthy option. Along with the salad, my husband and I shared the fried calamari. The jam it comes with pairs AMAZING with the calamari, it was so yummy. The salad is on the smaller side, so I would definitely suggest pairing it with a shareable appetizer! I also got the carafe of Prosecco, and that was a great pairing with the salad.

Very busy so we and a wee bit of a wait. The food came quickly and it was delicious. Our server did…read morewell and it was obvious she was working hard. Goad we stopped by, not a disappointment.

After doing the cliff walk, we stopped in here for a bite. Fish was kinda greasy, chips were thick,…read moreand chowder was okay. Good vibes though. Just had higher hopes