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    The Old Mill Restaurant

    4.5 (289 reviews)
    ModerateSeafood, Wine Bars, Irish
    Closed 9:00 am - 10:30 pm

    The Old Mill Restaurant Photos

    THE OLD MILL RESTAURANT ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Touristy
    Good for kids

    Recommended Reviews - The Old Mill Restaurant

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    Reviews With Photos

    Guinness Stew
    Chris B.

    If you're in the area, The Old Mill Restaurant should be on your list. From the traditional decor to the delicious food, this seems to be a staple spot for an authentic Irish dining experience. Thankfully, when I arrived around 1, one table happened to be opened so no wait for me. A long queue did start soon after though so just be prepared for some wait depending on when you arrive. I ordered the Seafood Chowder and the Guinness Stew. Both were very tasty! The Seafood Chowder had a good amount of seafood and the flavor was hearty but not overly heavy. Same applies to the Guinness Stew. Very hearty with lots of beef chunks but I didn't feel too heavy after eating it. The stew is definitely much different in terms of flavor and the richness (the stew was a lot more rich) but having the contrast of both dishes was ideal. To top it off, dipping the provided soda bread in each of the dishes was an added bonus. The service is very prompt and the staff are friendly. There's a decent amount of tables so turnover shouldn't be too long for those waiting in the queue. Will definitely be back on my next visit to Dublin to try the other dishes!

    Fish and chips
    Rosey G.

    Like many have mentioned, the restaurant targeting towards tourists. I had the seafood chowder. The good: tons of seafood; the meh: salty and not very creamy, also not the freshest seafood chowder I've had. The fish and chips are far, I mean far below average. The fish isn't fresh and the peas are brown instead of green, eww. Service is average. Tips are anticipated unlike other local restaurants. There are way better restaurants in walking distance.

    Cottage pie and Lamb Shank

    This place had very traditional Irish food, Served in a busy space in Temple Bar area. There was about 4 groups in front of us but because we were only two of us we got a table in about 5min. The food was delicious!! We had the seafood chowder, cottage pie and lamb shank. All excellent and oh so filling. Loved everything about the eats and glad we picked this place with so many choices!

    Dining room (tiny)
    David M.

    Tiny, old, full of character restaurant on the second floor of a building in Temple Bar. They turn and burn here so don't be dissuaded by a line up the stairs. They told us a 10-minute wait and it was just that. Service is quick and there are waiters buzzing around tending to your needs. A pint of the mother's milk (Guinness) was calling our names. And for my son's first pint in Ireland, he split the G on his first try. IYKYK Meat pie was piping hot! Good sized portion and the veggies were cooked perfectly, a gravy that was delicious, and a topping of mashed potatoes which were perfect. Well done. Son had fish and chips. It was one half of the long cut of a fish. Fried perfectly with decent chips, not too fat. May come back if looking for traditional Irish fare but lots of other places to try here.

    A Guinness Natural
    Patricia M.

    We were here 8 years ago...accidentally found it then and the same now as we couldn't remember the name...but we have told everyone we know about our experience in 2017, it was so good! We fell in love with the ambiance and the staff! Last time we all had the fish and chips, vegetable soup, shepherds pie, beef and Guinness stew, drinks (yes...guinness) and desserts. All were so amazing we came here three times! Oh! They had a delish potato stew last time....all over Ireland the potatoe stew seems to have been replaced with potato and leek puree since COVID 19. We are trying different things this time, pasta, salads, cheesy bread, bread pudding, hamburger....and still no potato stew. Wish it would come back to Ireland. We miss it.

    Cottage Pie
    Marlon T.

    Our first dinner in Dublin, the reviews and photos looked amazing was the reason of choosing this place. There was queue when arriving however it was worth the wait as it was small space upstairs. They had all the traditional Irish cuisine including a FULL Flour Free Menu! We had the Famous Irish Lamb Shank and Traditional Irish Stew. They are absolutely delicious and taste buds was more than happy. It felt like pure enjoy eating them. The lamb shank was melting like butter and mind you Irish butter is freaking amazing. The flavor was outstanding. The traditional Irish stew was our favorite dish of all time. We would totally come to this spot. We for sure came back again one last time the night before we had to fly back home. As we didn't know when we will be back. I tried the cottage pie and let me tell you... exquisite and my partner had to get the Irish stew again. Overall, you have to go here :)

    Stew
    Rebecca Q.

    Decently affordable prices and wide offerings of dishes in the heart of Temple Bar area. The stew was bursting with flavor and came in huge portion with mashed potatoes, and I appreciated the mini Irish breakfast option for 10 euros.

    Chicken and chips 5/5
    Justin C.

    Located in the temple area, the Old Mill restaurant has some authentic Irish meals in this traditional pub. We ordered the chicken and chips which came with ranch and ketchup on the table 5/5. The Old Mill trio came with garlic cheese bread, chips and a delicious creamy vegetable soup 4/5. Great service from Vanessa and pleasant staff overall. Nice historic decor in the bustling traditional Irish pub.

    Guinness beef stew
    Chi P.

    My first meal in Dublin. I made a reservation for 5 pm but it wasn't necessary. The restaurant was completely full though at 6 pm when I left. I ordered the Guiness beef stew, which was very tasty. The beef had flavor and the vegetables weren't overcooked. It came with mashed potatoes (or fries) and brown bread and butter. I also got apple crumble which was more like an apple pie and it came with lovely cream and a yellow custard sauce. It was delicious, not as sweet as the ones at home. The staff were all very nice. I thought the prices were reasonable, especially compared to the US. The stew came with a lot of beef.

    Rockshore Apple Cider
    Matt G.

    The Old Mill restaurant is in the crowded and touristy Temple Bar section of Dublin. Typically I try to avoid areas like this for meals and general shopping, since you always get the feeling you're being gouged or not getting the experience you otherwise think you could elsewhere. The Old Mill restaurant is definitely the exception in this case. We waited on a line going down a staircase for around 40 minutes to get in, but the staff were nice enough to give us menus and serve us drinks while we waited. Once we were seated, we got the coddle and lamb shank for our meal. Coddle is definitely a more unique Irish flavor you wouldn't see elsewhere and had some good meaty flavor to it. The lamb shank was an absolute star to me. Served on the bone and so tender that it falls off the bone a fork, served with a side of mashed potatoes and veggies. We also had the death by chocolate cake for dessert which was very rich and heavy on chocolate, so the scoop of vanilla ice cream definitely helps break it up. The only slightly irritation is them pointing out and asking for a tip afterwards. So far, the other restaurants I've gone to on this trip haven't asked, tapped my card, and off we went. So, you have to wonder if that was primarily due to the restaurant's location in the touristy district. Despite this, I would certainly recommend the the Old Mill and will certainly be making a return should I ever return to Dublin.

    Ireland time!!
    Peter I.

    An incredible vibrant, typical Dublin pub restaurant it's a must go. You're immediately greeted by a lovely server who just wants to help and serve so we started with glass of wine for Deb and a big old Guinness for Peter loved it. Deb had mussels that were fantastic And I had the Guinness beef stew like 4 pounds of it so good and we got our bill gave a nice tip and said goodbye and see you soon. Great night.

    Old Mill restaurant &Pub
    Gary T.

    One of the best fish and chips that we ran across. Once you go up the stairs, you find a quaint, amazing ambience. Photos from years past which give it a wonderful feel and adds to the flavors of the food. Service was quick and friendly.

    Rochelle K.

    This place is located upstairs in the Temple Bar area. The food here is divine. The restaurant is not so big and it gets packed. Prepare for a bit of a wait but it's worth it. The staff here is lovely. When it's busy, you may feel a little rushed to order because they trying to reduce wait time for other guests. I didn't mind and liked how polite everyone was. I definitely recommend this restaurant in Dublin. I plan on returning when I visit Dublin again.

    Mussels and chowder combo

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    15 days ago

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    6 days ago

    Such a great pub experience!!!! The food was amazing, especially the Guiness Stew. Highly recommend!!!!

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    4 days ago

    Great food! Tiny and cozy, but lots of fun. Mussels were great and so was everything else. Yummy taste of Dublin.

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    27 days ago

    Really good fish and chips and clam chowder! Highly recommend, would hit again. How was that not 85 characters?!

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    The Old Mill Restaurant Reviews in Other Languages

    Platform 61

    Platform 61

    4.5(36 reviews)
    0.5 kmSouth Inner City
    €€

    On our last day in Dublin, we had an early dinner at Platform 61, which we discovered through Yelp…read more-- so not quite a best-kept secret, but certainly a terrific hangout on South William Street. Usually, the dining room comprises an underground hideaway that is quite sleek and intimate. However, due to the lockdown measures, we had to do outdoor seating directly on William Street while we were there. The experience was still beautiful, thanks to the surrounding scenery. The cocktails were grand between the P61 Signature Cocktail and the Hugo -- both prosecco-based cocktails. The former was delicious between the peach puree and prosecco, while the latter was a little more tart with the elderflower cordial. For dinner, we kicked things off with gluten-free bread with a trio of dips that were quite tasty. The Tortellini I ordered was exquisite and scrumptious with how it was prepared between the goat cheese, asparagus, red onion, wilted spinach, cream sauce, and bacon. I applauded this lovely dish with the last bite. I devoured the warm almond flour brownie for dessert, served with chocolate sauce and gelato, which my wife could also enjoy since the dish was gluten-free. Overall, Platform 61 was a great way to conclude our second Irish journey. We will return, especially to enjoy the underground dining area.

    If you are visiting Dublin or new to the area, Platform 61 is a MUST! Our entire group absolutely…read moreloved everything we ordered (gnocchi, pesto pasta, risotto, cheese board, pork belly) and everyone agreed it was some of the best food we had on the entire trip! The ambiance is very nice as well, romantic but also good for a fun night out with friends. 10/10 recommend adding this to your itinerary for dinner!

    Photos
    Platform 61
    Platform 61
    Platform 61

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    Amy Austin - Interior

    Amy Austin

    4.1(10 reviews)
    0.5 kmSouth Inner City

    Something must have changed drastically in the establishment because I was simply astonished at the…read morecombination of how bad & mediocre my dining experience was. For starters it was some of the worst service I have ever encountered and certainly the worst service for a Michelin Bib Gourmand. For starters my server was ill acquainted with the menu. She had no idea what the cheese foam was other than it was served in a bowl. She brought a wrong starter and insisted I ordered it when I did not. I ordered my steak to be medium it came rare. By the time my main entree had arrived I was exhausted from dealing with this rude, combative and surly individual. The plate of still mooing meat didn't help. I just asked to take it home. Nope, she said we don't pack anything to go. I asked for the manager at that point who pack up my meal and I was finally free to escape from restaurant hell. As for the food, Bread, Cheese foam, Argentinian Steak, It was average and overpriced. And all the bread was easily day old. One and done. Spare yourself the one and just be done.

    Ok, this place is tiny with FIXED stools at the bar and surrounding "Window Seating" so if you're a…read morebigger person you'll be very uncomfortable sitting here! The backs of the stools are straight up at a 90 degree angle.. have good posture Mom said. Started with some house wine which was fine and they have a very limited for Michelin Bib joint. Asked the waitress what they were known for and she rattled off 3 items which I ordered. Got bread with black garlic butter/ Hungarian Striploin and Blue Macha Seabass. Bread was fine but second dish served in oyster shells so I thought they brought the wrong dish? Just ok they said. The Seabass was good I got the check and couldn't wait to get outta there! Super busy and I don't know why.. maybe Millennials like the concept but I did not. Talk later

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    Amy Austin - Exterior

    Exterior

    Amy Austin
    Amy Austin - Interior

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    Interior

    The Old Mill Restaurant - seafood - Updated July 2026

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