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    Fishin Shrimp

    5.0 (5 reviews)
    Open 8:00 am - 5:00 pm

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    3 years ago

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    Bridget D.

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    3 years ago

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    Bridget D.

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    3 years ago

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    Bridget D.

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    3 years ago

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    Bridget D.

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    3 years ago

    Deserves every star. Amazing food, and an even nicer owner and staff. My wife and I have found ourselves coming week after week recently.

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    4.3(52 reviews)
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    I found this place on Yelp and had to give it a try. Tiny place with almost no seating to eat in…read morebut we took it to go. The staff are all amazing... super helpful explaining the menu and favorite options highlighted. The food was amazing. I highly recommend everything we had. It was my first experience having collard greens so I have nothing to compare them to but WOW they were delicious. The corn bread was over the top yummy too. We had sausage and rib tips too. We will definitely be back. Yummy and again the staff/owner were delightful.

    Once again, I am always willing to give restaurants a chance to prove me wrong... and once again,…read morethey have failed. My motto is simple: if you can't see the smoker and smell the smoke, the BBQ is going to be bad. This place is no different. My family ordered the pork belly burnt ends, pork ribs, chicken Philly, and smoked mac and cheese. Let's start easy--the mac and cheese. My grandparents used more salt and pepper in their mac and cheese than this place did. The only ingredients seemed to be noodles and cheese. What happened to flavor? Spices? Maybe some paprika, cayenne pepper... jeez, something. However, as a bit of a warning sign, the mac and cheese had more wood smoke flavor than anything else they served. Next, the ribs. Some people believe in the 3-2-1 method--I'm not a fan, but it can work. These people must believe in the 1-2-3 method: 1 hour smoked on a Traeger, 2 hours wrapped, and 3 hours cooked on high heat in the oven uncovered. That's the only way I can figure out how you end up with jerky-dry ribs. Not only were they dry, they didn't have any flavor. The chicken Philly was dry--my wife hated it. The pork belly burnt ends actually looked great--nice cube size, good presentation--but biting into them was a different story. Chewy, bland, and dry. I honestly don't know how you manage to do that with pork belly. Really disappointing experience overall.

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    Presti Pizza

    4.4(21 reviews)
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    ANOTHER great experience…read more Pizza is superb. Perfect crust, dressed just right with the ideal ratio of cheese & toppings. Wood-fired for a crispy crust. Tried a new one this time - the Bianca. This is a white pizza - ricotta, mozzarella and parmesan. Perfect mix, nicely seasoned. If white pizza is your thing, get this one! Celebrated their anniversary with cannoli! I'm a huge cannoli fan and these hit the mark! Crispy shell, creamy not-too-sweet marscapone filling swirled with mini chocolate chips. These are excellent - I hope they get added to the regular menu. Congrats to this family-owned business on your 5 year anniversary. Keep the pizzas coming!

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    Fishin Shrimp - foodtrucks - Updated May 2026

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