Super fresh seafood! Loved the seafood platter which is…read morechef choice but you can always request to get your favorite shellfish. I highly recommend getting the langoustine especially if you see them swimming in the tank! You pick your own seat and the menu is in Norwegian but you can walk up to the counter and the chalkboard has the menu in English. You have to walk up to the register to order and let them know which table you are sitting at. We got the caviar symphony which includes 4 different types of caviar, Norwegian flatbread (very thin chips) and a lemon wedge. I enjoyed the this. The fish soup was decent but I neglected it cuz I was too excited about the shellfish platter! We got the large shellfish platter which costed about 755 kr (~100 USD). The platter had a good amount of shellfish that I felt full sharing it with my husband. There were 1 langoustine (steamed), two live shrimps (steamed), a large king crab body and 4 legs (?baked since it was more dry), 2 snow crab legs, and two large scallops! All super fresh! Don't hesitate to get some seafood here if you are near by!

This fish market is located on the fourth pier on Aker Brygge. We didn't realize it was closed on…read moreMondays, so we tried again for lunch on a Tuesday afternoon. They had a raw fish section with a variety of foods - oysters, crabs, lobsters, fish, and shrimps. You buy the raw foods from one side, and the chefs prepare it for you to eat. We got the rock crab, langoustine - which came with roasted potatoes - oysters, salmon nigiri, whale nigiri, and unagi (eel) nigiri. Everything was delicious, but the prices were pretty steep.

Wow! Awesome wharf side market…read more Rough sailors bring in fresh catch from the North Sea. Walk around, ogle, talk, taste a shrimp before you buy! Local chefs come down here, to shop for their kitchen. Rebel Review: 5 star power house

I stopped in here for dinner this evening and was extremely impressed by the quality and freshness…read moreof the seafood. I started out with a couple of Norwegian oysters with were served with a side of cucumber roulade which you could add in yourself. The fish soup which had chucks of almonds and halibut, muscles and caviar, served with sourdough bread was excellent. I sat outside and enjoyed the alfresco ambiance. The service was good but a little slow towards the end. I had to get up and pay at the bar.

Very nice restaurant by the water. We ordered some local beers, oysters and steam mussels. Food is…read moregreat, and service is great.

Expensive food and crappy service try to avoid the place unless you're really needing to get…read moresomething to eat

A good pick if you visit the market. They have carved out a little nook inside and decorated it…read morewith Norwegian charm. Staff is great. If you are fan of game meat this is a place you should stop. I enjoyed the reindeer stew. Rich hearty and flavorful...maybe not the best in Oslo, but definitely a strong effort.

This is the one meal where I wish I was a food photo taker given how pretty and unique the dish…read morewas. The aesthetic and the pairing of flavors reminded me again that Americans really don't know how to cook. The name of the dish: Meatball. Easy & simple right? The meatballs were placed on a bed of mashed potatoes that was topped with vegetable (I think swiss chard), maybe seaweed, and lingonberry. That is, the meatballs were sleeping on top of the bed of glorious mashed-potato infused with all of the fixings. I'm also pretty sure there was one more item in that mix that seemed odd, but worked really, really well. The mooseburger was really tender and the fries were good. They were out of their draft beer by the time I ordered, so settled for a nice pepsi instead.