My team was in Orlando and we had a day off, thankfully found Chef Susan for a great afternoon!…read more She brought All the supplies, recipes and an amazing positive personality making it such a fun day. With tons of laughs and learnings, we cant wait to make these recipes with our families and friends. We ended up with quite the feast!!!! Thank you for all the support and a great team building experience! Hope to be back in Orlando to do it again sometime

Chef Susan came to cook for our family get together (18 ppl) in Orlando in August 2021. The food…read morewas outstanding in every way. Really the best meal we had in Orlando, everything was absolutely delicious and made for such a memorable experience. We are still talking about those ribs and artichoke dip months later! Thanks, Suzy

Chef Joy was awesome! Our family had a wonderful time learning to cook a Mediterranean meal with…read moreher. She was professional, knowledgeable, and friendly, and a true pleasure to work with. Everything was so delicious. We highly recommend this cooking experience, and hope to plan one with her again. Thank you!

Chef Alessio was amazing! He was very personable and his ravioli transported us to Italy and even…read moremade some of us tear up because of how delicious it was. We also really enjoyed hearing about his Italian roots. Boxed pasta has forever been ruined for us and that is definitely not a bad thing! Would 1000% recommend this experience with Chef Alessio! Thank you again!

While Chef Mark was a pleasant and personable individual, this was absolutely not a cooking class…read more-- it was a demonstration at best. The "class" was held in the middle of a busy pub where music was playing, customers were talking and laughing, and people were actively playing darts and pool. There was no microphone, so we could barely hear the instructor. Calling this a class under those conditions is completely misleading. We were expected to roll dough on small high-top pub tables, which was impractical and uncomfortable. Due to the setup, we couldn't even clearly see the sauce being made. There was no structured, hands-on instruction -- just trying to catch bits and pieces of what was happening in a loud bar environment. To make matters worse, the finished pasta was served in a small Styrofoam bowl with a plastic fork -- not even a napkin provided. The dish itself was bland and underwhelming. This experience was given as a gift, which makes it even more embarrassing. It felt disorganized, misleading and like a complete waste of money. A cooking class should be interactive, educational and conducted in an environment where participants can actually hear and learn -- not in the middle of a noisy pub during business hours. Extremely disappointing. Not at all what we expected. Update: Received no direct message

Took the "class" on basic pasta making with pasta sauce…read more   Location:   Sitting at a pub table in a bar.  (the on tap beer I had was the highlight of the evening) Cooking utensils:   Plastic cutting board and plastic knife.     Recipe:  some flour. An egg or two. Some oil. (was supposed to be salt too, but the instructor forgot that) Instructions:   Make a well in the flour and mix in the egg and oil as needed.   Flatten it out and make whatever shape you want.    Whoops:  just revealed all the secrets and techniques of the class.   Of the dozen or so people there, not sure anyone made anything remotely edible.   Half the people didn't even attempt to boil their lumps of flattened flour.    But if they did, there was some jarred sauce and kraft shredded cheese to have with it.   (Ad mentioned making a sauce. I didn't even get to open the jar!) I really just don't even know what to make of this "class."    I put class in quotes as it was held in a bar with no cooking utensils, no recipe, no real instruction. I guess think of it as a spam phone call.  Sure, when you get that call you can buy an extended warranty, but would you?   There are some good cooking classes available in Orlando.   This is not one of them.

Great date night fun! This was our second, and definitely not our last, event with Chef Rashaad…read more He is super talented. The evening we chose this time was the Pasta Party. The night started with Chef demonstrating how to make homemade pasta and instructing on how to chop veggies for a homemade sauce. Chef also showed us how to season and sauté salmon to top off our dish. BYOB to enjoy while you test your skills and create a delicious dish. So delicious, I forgot to take a picture of our finished creations FAIR WARNING: evenings with Chef are most certainly for mature audiences; nothing is truly off limits, making this an extra entertaining and awesome night out. Regular price $40/pp Still unsure you wanna try? Check out Groupon for a discount.

Rashaad gave us a great experience in his cooking studio that he carved out into a great industrial…read morespace with tons of room and equipment. I fully recommend booking through AirBnb, because you'll get the most bang for your buck that way. My girlfriend and I came here for our anniversary because it sounded like we'd get something more than the average cooking class, and boy was I right. Rashaad was one of the most personable guys I have ever met. He was easy to talk to and seemed genuinely interested in our lives. Through pure happenstance, we were the only two people there that night, so we got a great, up-close-and-personal cooking lesson that I haven't ever heard of before. He taught us about the right way to cut things and how to balance spices not just in each component of the dish, but how to play the components off each other. There was a portion were we watched him do his thing and got to taste it. Then, it was our turn. He set us free to play with the cuts, the amounts of what we wanted, the spice blending. It was a ton of fun. I will be back.

I had cake jars shipped all the way to Texas and let me just say--they were absolutely amazing! So…read moremoist, fresh, and full of flavor. I honestly can't wait until shipping opens back up because I'll definitely be ordering again. They were so good I almost booked a flight to Mississippi just to get support the new bakery and get more in person.

Customer service is horrible. The owner is rude and uses foul language when he is upset. The owner…read moreneeds to communicate better with customers.

Cera helped me heal from my fibromyalgia pain and fatigue by incorporating superfoods, cleaning up…read moremy diet, and doing some emotional processing work. Her food is phenomenal and she's so well researched in how to heal with a plant based lifestyle. She's an amazing support as a coach and is full of positive energy.

From the owner: Your coaching time will be about more than just food, although that is where you'll start. Cera…read morewill also work with you on other aspects of your health like optimizing your mood, building community, and self-reflection.