nicely cheerful and affordable tapas place. Tight seating. Dips are garlic-y, food quality is…read moremiddle-of-the-tapas-road. This means: how fun an evening here is depends entirely on how much you enjoy your company. Pet peeve - please, don't make those QR code menus mandatory, I promise I am ordering way less with those, simply because it's a hassle to pull them up and study options on my phone than skipping another course or dessert. I am in a restaurant, offline, for once... Please.

Went here for dinner last night with some Aussie friends and things have changed a whole lot since…read morethe last visit. Food was a whole lot better, the service was also better and of course the wine list has improved. The flavours were intense and for a while I thought I was in Spain. The desserts here are to die for. The Creme Catalan tasted amazing and the Zitroneeis was probably one of the best Lemon Ice creams i have ever tasted and i actually don't like dessert with Lemon. Not sure what they have done but I love this place now :-)) Nice to know that things can change for the better :-))) The value for money is still not great but that won't stop me from coming back.

This restaurant is excellent. A group of us, 8 people came in without a reservation for lunch and…read morewe were accomodated very quickly. The server was THE most upbeat person I've ever come across and the food was magnifique. I had a glass of pinot grigio and the seared scallops. The scallops had a delucious sauce and pomegranate seeds with zucchini. Just delicious. We leave here tomorrow so I cannot eat here again. If you're in Munich city center, stop in. You will not regret it.

Les Deux in Munich is a must for so many reasons. Sit on the patio for a casual vibe but enjoy the…read morefood from Michelin Star Chef Nathalie Leblond. We love a badass woman chef. The meal began with a delightful surprise--tomato-infused butter. Who does this? A lovely person, that's who. The oysters and sea scallops were exceptionally fresh and flavorful, highlighting the chef's expertise in seafood. Grilled cucumbers, a dish I hadn't encountered before, turned out to be an interesting and pleasant surprise. Everything about this restaurant was spot-on, and to top it all off, I found another great Old Fashioned in Germany. Put this on your list.

If fruity tiki drinks, terrible service, and amazing decor covered in dust is your thing, sure…read more Drinks were as expected, tiki variety. Service was insanely painful. Trying to track down our server as if we are in the Winchester Mystery House. Can't even go up to the bar, it remained bartender-less most of the night. 2 stars, there are so many better options. This place is over priced and overhyped. Do not recommend.

Our first time ever at the iconic Trader Vic's. The place was nearly empty on an early weeknight,…read morebut we didn't let that trouble us. We ordered the Mai Tai, Dr, Funk, Pain Killer and Navy Grog cocktails. All were very good We also had the Chicken Breast Hawaiian and the Bah Mee Malayan. The food was the best we've had at a tiki restaurant, and we've been to the Mai Kai in Fort Lauderdale and the Bali Hai in San Diego. A fun evening and with our table of six it made for a great party!

Had the vegan tatar and a beer. Nice, fresh food and a super friendly and accommodating server (a…read moreyoung man with an interesting mustache lol). I appreciated that they had vegan options, and that I could try the local cuisine. The ambience was really nice as well -- felt upscale but comfortable at the same time. Easy to walk to (for someone unfamiliar with Munich) and in a nice area. I would go back!

I'm an American on vacation. I'm culturally inept and know nothing. I have the tastebuds of the…read moreweird kid who eats dirt... this place blew my mind. Never have I had such a great experience. The food was something that will give me wet dreams for the rest of my life. German beer, what can I say besides more please? The waitstaff is phenomenal. I've made friends for life, I may be too attached to them. If I am ever back in Munich every meal will be here.

Wonderful local wine bar in Munich. We met a friend there on a Tuesday evening and the place was…read morehopping. It is attached to a hotel but you get the feeling that the patrons are local. The wine list both by the glass and bottle is extensive. The stemware is gorgeous. We started with a German sparkling rose and moved on to a beautiful white wine to pair with our dinner. Be forewarned, the menu is quite limited. The pinchos are really akin to bruschetta with different toppings. We had a caponata and a beet with goat cheese. For the mains, I had the only fish item on the menu. Others enjoyed the risotto and the beef bourguignon. Opted against dessert but the menu looked nice. And the service is spectacular! If you're looking for a great place to meet up with friends, colleagues or even a date, this wine bar ticks all the boxes.

Great bar at the Cortiina hotel, where I love to stay when ever I come to Munich…read more Nice selection of wine, very friendly staff, and cool atmosphere.

Fast and polite servers. Food is very tasty- from Bavarian breakfast to scrambled eggs to milk…read moreshakes and coffee drinks. Very pleasant and cozy atmosphere- like the old days in someone's house. My daughter didn't want to leave. Highly Recommend!!

Came here with a colleague to have lunch, they have cozy spots to sit outdoors, and you can even…read morebring your dog to hang out with you. I ordered a mozzarella and tomatoes sandwich from the counter, it was good. To drink I ordered ice tea. The highlight of my meal was the cake, although it was not a traditional German cake I loved it.

We had 2 beers here that were very good. Service was good. Great hazy New England beers.read more

Beer culture is deeply entrenched in Germany, complete with a 500-year old beer purity law,…read moreReinheitsgebot, that strictly limits a beer's composition to only water, barley, and hops, beer's most basic ingredients. Its continuing legacy manifests as an astonishing German loyalty to their own beers, the scarcity of foreign beers, and the long shadow it casts on any domestic craft brewing. Still, if you look, microbrews exist and Tap House is a great place to find some. Modeled after American craft beer pubs, it captures the style in a dark wood look, with an impressively long bar alongside a row of bar-high tables with benches. The nearly two dozen taps heavily feature Camba Bavaria beers, a prolific domestic craft brewer that not only experiments with innovative and decidedly un-German styles, but also brews classic German styles consistent with Reinheitsgebot. Other taps and the extensive bottle list feature European microbrews, offering a wide range of styles, including sours. There's a good Belgian classics section, and a few Mikkeller's from neighboring Denmark. All served in appropriate glassware. Food and snacks are basic and unremarkable. The "tapas" platter is a bread/pretzel basket and six jars of accompaniments: prosciutto, pepperoni, slaw, diced tomatoes/onions, and two dips. Pizza was light, essentially thin flatbread. Peanuts, in a generous portion, came in a paper cone. Chips are a bag of chips, balsamic vinegar-flavored. Well worth visiting for a break from classic German beer styles to try some German microbrews, but aside from a snack, plan on eating elsewhere.

A great wine bar with small plate food in Schwabing. The owners are lovely people and serve wines…read morefrom vineyards they know and mostly not seen in shops in town. Many choices by the glass and the atmosphere is lovely. Happily come here anytime with friends and colleagues for a relaxed evening and sampling wines from around Germany , Austria and Italy. A nice addition to the neighborhood.