First I tried horse in Florence, now kangaroo in Pordenone? All these animals I never thought of as…read morefood....are really good. At least at this joint they is. I had the kangaroo filet. It was worth writing home about. Slightly tougher than a filet mignon, but oh so food flavor. Definitely try if it you've never had it. Also had camel and rabbit and boar filets. Wish I could have tried them all. Everything was top notch. So good in fact I went back the next day and got the Bismarck burger. It's the one with the black bun. So great. Much better then nearly every burger you could get in the states. I'm glad I didn't find this place sooner. Otherwise I'd have eaten here every night. Which isn't necessarily a bad thing.

From the owner: Hamburger gourmet, spiedo con 7 ore di cottura, ramen, tartare di carne cruda, pasta artigianale ai…read more3 sughi, cicchetti di pesce carne vegetariani e etnici, filetti di carni scelte (manzo, canguro, coniglio, cammello, cinghiale)

Delicious burgers and their Arrosticini Abruzzesi is my favorite. Service during Covid-19 has been…read moreawesome.

Really good chicken! I believe it cost around 13€ for the chicken. The food came out super hot…read moreand the seasoning was really good. The sauce that came with it was really good as well. The people that work here understand English and are really friendly. Place is somewhat similar to BeFeds but I think the chicken here is slightly better. I will be coming back again.

This chicken at this place is bomb. Grilled and seasoned well. Sorry I don't have a pic but trust…read moreme, order the one with spice and you won't be disappointed.

The pizza for me is 8/10, everything is delicious except for its side, it's hard for me to chew it…read more The staff is very friendly and speak english very well.

I have only had the same kind of pizza once or twice. I like to try something new Everytime &…read moreEverytime the pizza has been wonderful! The staff is so welcoming & friendly. They speak English & are willing to teach me how to say it in Italian, which I am so thankful for! This place is my favorite place to go if I don't feel like cooking.

The cheese sticks are good... Everything arrived cold. I get…read moreit that delivery can do that, but still. Most frustrating is that my €18.80 ribs did not arrive with my order. It's listed on the receipt and everything. Our FoodRacers delivery guy even tried contacting the restaurant for us and had no luck in figuring out what happened to the most expensive item we ordered. The portions are super small. The tacos are smaller than the palm of my hand when open... The burgers tasted like elementary cafeteria meat. I had thought it was pricey but would be worth it, but instead we paid more than we would anywhere else and got smaller portions--or in the case of the ribs no portion at all. Definitely won't be eating here again.

Service was good. Atmosphere and menu choices are what's bringing people in to try. Food was ok…read more Burgers are greasy.

#266-2016: Located…read morein the outskirts of Pordenone (semi-industrial area), this McDonald's truly does NOT deliver!! First off, trying to pull up into the parking lot has caused car accidents om several occasions. Though there is a drive-thru, it is much quicker to park, rush in and get your meal to go. Food is inconsistent, staff continously messes up the orders. Service at the table is unheard of, tables are cleaned sporadically. There is a kids' activity area boh indoors and outdoors. This is one of the first McDonald's to have started to implement fees for sauces (which is now a national widespread policy). Upon exiting the parking lot, there is no direct access to the main road, forcing cars to make a detour and drive through a semi deserted area. All in all, not worth the trip

The restaurant is always clean and the staff is very friendly. All of the staffs speaks English…read morewhich is very helpful since their is a large English speaking population around pordenone. Food is always made when you order so you don't get old fries or cold hamburgers.

From the owner: * Morbide e succulenti carni selezionate (provenienti da Italia, USA, Giappone, Germania, Polonia,…read moreNuova Zelanda), cotte alla brace sul più innovativo barbecue. * Fiorentine, T-Bone, Picanha, Reale Chuck Roll, Tomahawk, Costate, Costine Ribs, ... * Galletto 100% italiano N°1, anche super piccante * Hamburger gourmet * Gustose Tartare e Battute di carne cruda * Sfiziose specialità al taglio e piatti gastronomici da condividere ... da abbinare all'artigianale birra Zahre di Sauris (UD) o selezionate bollicine e vini italiani e stranieri. * Aperitivi e Cocktail preparati dai nostri barman. Goditi una cena con i tuoi amici in un luogo unico: per te ne faremo "di cotte e di crude! "