I think you need to head out of Brighton for a decent Spanish meal and this place does it for me…read more It is absolutely amazing in regards to the food and the decor. In the Summer there is a little courtyard outside that lets just enough sun shine through the vines and if it was a few degrees hotter, you could shut your eyes and think you were in Tossa Del Marr. There's a good deal of choice on the menu here, I've tried most of it and in my opinion, you can't beat the paella. Just order a few tapas starters and then share this magnificent dish with a couple of friends over a good few liters of Rioja.

Had the best Tapas. Service was great, food was exceptional, the whole dining experience was first…read moreclass. Book early, as it gets booked up quickly.

Awesome place, great atmosphere, service and amazing food! Classic old English feel and had a kids…read moremenu!

Cute country pub with a gorgeous outdoor terrace. The food was great too. We couldn't decide so we…read morehad half each of the fish & chips & lamb burger. Chunky chips were delicious and I couldn't pick a fav between the burger & fish. The kids had chicken nuggets & chips..no McDonald type nugget here..they were like small chicken escalopes. And some lamb kofti just because. All really good and if that isn't a good enough reason to visit then the excellent, helpful & happy staff should!

What is one to do when one arrives in Whitstable during the first day of the Oyster Festival with…read moreno dinner reservations? Beg? Well we did, and we were lucky enough to get a spot at the bar at the yummy Williams & Brown Tapas Bar. Its cozy and busy with genuinely friendly staff (everyone in Kent seems to be nice!) and a great menu that is heavy on the seafood and updates weekly. The star of the evening was the Galician Fish Broth, which is a stew of mussels, squid, white fish and prawns in a scrummy broth that will force you to order extra bread so you don't lose a drop. We also had the seabass (fantastic) and the salchichon and chorizo plate (simple but good) and the lamb chops (only disappointment, a bit tough) as well as the patatas bravas. We also loved the wine, Vega del Rayo Rioja (2006). Highly recommend, but think about making a reservation if you're visiting Whitstable on a Saturday in high season!

Varied and tasty menu. Fast friendly service. Next time I am in Whitstable this will be a dining…read moredestination! Thank you for squeezing us in to your busy evening!

Excellent food, lively atmosphere, and fantastic service by all the waiters and waitresses! They…read morereally make the feeling of the restaurant homey and alive! We will go there again and again on our next visits!

If you are in Purley, you must try a Tom-a-Hawk at the Las Feuntes! You haven't lived until you've…read morehad it! They truly are the best Spanish Tapas in town!!!

Are you ready for the 411? Here we go...my daughter and I stopped here for the second time while on…read moreholiday. The first time was for some coffee and hot chocolate which was absolutely delicious. The second time was for brunch. It was definitely a nice experience and the food was delicious and prepared well. The waiter's responses were a little delayed in my request. For example, I had the Italian breakfast which was delicious but I asked for salt and pepper which he clearly forgot until he saw me asking another server. I would recommend this if you are in the area and looking for a spot for brunch whether it's before or after shopping or after experiencing the area.

Now that's what I call nailing down a venue:…read more 1. Ambiance Great design, think of minimalistic industrial meet Surrey. Choice of different materials have been carefully selected to finished the decor with some great lighting Music was awesome and at the right level 2. Service Loved it. These guys have been opened for 3 weeks max, so I was expecting some issues with service, but they delivered all the way. The place was packed with people eating (I ll come to good review in a moment) and drinking, I came with an order of 4 different cocktails and got served under 10min. Not only it was fast, cocktails were made in front of me, but the waiter and waitress were super nice. Totally recommend the Cosmo and expresso martini 3. Drink Selection of wines, beers and a cocktail lists with 5 delicious house cocktails 4. Food Tapas menus, we took the Calamari and the chorizo on Bread. Both were really good and a decent portion. Calamari were nicely done, not chewy or over fried and the chorizo was really tasty 5. Payment They should take all CC but at the moment have issues with AMEX, stay tune for other Tips from me when they resolve this 6. Verdict Something different for Godalming, and by the look of it, the 25-40 young professionals were missing. I'll be a regular

It's been a while but this was a must visit during my trips to Canterbury. The food and atmosphere…read moreare excellent.

My wife and I got into town later in the evening after a long day of traveling, and were looking…read morefor a good meal to relax us. After reading the limited reviews (all good though), we thought we should give it a chance. This was an incredibly amazing meal!! We split the sampler platter and the lamb shank. The sampler platter was one delight after another, and hands down the best hummus we have ever had. The lamb shank was second to none, and it took all we had not to order another one. A must visit.

Five star in context. Either takeout or sidewalk al fresco, I was never disappointed, perhaps…read morebecause I've always chosen the spiciest dishes (shrimp fra diavolo, etc.) Freshly made sangria a nice touch too. Friendly and quick staff. The kind of small family-run place the world needs more of. Great prices too, at least by US standards. I'm an American who lived in Eastbourne 2019-2020, and returned with my adult son on a visit in 2022, happy to see Torero's survived the pandemic. Food just as great. One of the first places I'll go when I visit again. Is it London? No. (Pro tip: "Eastbourne" is spelled differently...) Know going in the Terminus Road area does have the occasional sketchy character especially after dark - situational awareness, people.

I agree with the first reviewer in many ways, and I doubt this place will last. The food was…read moresub-standard...tapas is usually extremely flavorful, and everything we ordered was essentially tasteless. We ordered paella and were told it would take 45 minutes. No problem...it's paella! But 1.5 hours later, we were still waiting for our food and nothing arrived until we complained about the wait. We were completely ignored the whole time. When the paella finally came, it was the worst I'd had in a restaurant. My paella is nothing to write home about, and yet I would have done a better job in my own kitchen. So, I would recommend taking a hard pass on this place, especially since the street offers so many other places to eat.

Very popular restaurant with delightful tapas--three of us shared 4 dishes plus bread and that was…read moreplenty of food. The highlight was the gazpacho which was smooth and had a beautifully fresh flavor. The place was packed on a Thursday night in September when lots of neighboring restaurants were kind of sleepy.

Fun and delicious tapas spot in the lanes! Cozy restaurant and authentic tastings tapas. I loved…read morethe patatas bravas, alcachofas con jamon, and garbanzos with spinich. Food comes out hot and quick. The sangria is a must order if you go here as well! Service was friendly. We tested our luck without a reservation but I would consider making one if I come back (which I hope to!)

This is going to be another good review. I must be going soft…read more Harris' Tapas bar can be found in the Old Town district of Hastings. In general, the Old Town area of Hastings is far more pleasant than Regular Town, sporting better pubs, better restaurants and (sometimes) better people! Harris' fits nicely into this scheme. Our trip to Harris' followed an afternoon of drinking which, I hear you say, should really end with a curry, not Tapas, however as we were feeling a little bit experimental, and I had never been, we decided to go for it. They have a pretty standard tapas menu with most dishes costing between £3.50 and £6. We opted for the 'Feast for two' for £25 which works out as quite a money saver. You get more than enough for two people and includes meat, fish and vegetable dishes. The service was good, in fact, we were there about twenty minutes before it opened, but they still let us in, thankfully, as it packed out very quickly. I would comment on the drinks selection, however due to excessive intoxication, i cannot remember any of it. Saying, 'Wine' repeatedly rings a bell, then hearing the word, 'White?', then nodding, is how that part of the meal went down. All in all, a very good experience.

The food here is really, really good. The service can be a little unpredictable though. Several…read moretimes when I've been in we've waited an hour for food. The location is perfect, just in the old town near to some of the town's best bars. I'd definitely advise that you book ahead as this place gets really busy at the weekend. Go for the set menu of tapas for two to share to get the variety. The seafood dishes are fab.

What a gem of restaurant!!…read more My salsa friend Hilary has been helping me in my Yelp quest to find new places to eat before salsa on Friday evenings. We have fairly much eaten out Epsom and Ewell and are having to travel further afield to find new restaurants It was thanks to that policy that we uncovered El Rincon at Tattenham Corner. First bonus mark was when we arrived 20 minutes before they opened and the owner welcomed us in and said they would open the kitchens early as we had to get to salsa From conversing with the owner, we found out that El Rincon has been there for 17 years and their chef is authentically Spanish. He was able to make some recommendations between the main menu and the tapas menu. Being piggy, ooops I mean, in trying to get some energy for the some energetic salsa to come, we opted for paella as well as 2 tapas dishes. Second bonus mark was a complementary bowl of manzanilla olives, which had a wonderful mild and sweet/nutty flavour. No over-salty cheap olives here and the owner gave us a bowl of free ones purely because he was proud of them and wanted us to sample them. Some lovely white and brown bread also appeared on the table at the same time Hilary chose probably the best dish of the evening - mejillones, mussels cooked in Pernod, cream and tarragon with walnuts. The mussels were nice and plump and the sauce divine with the tarragon lending just enough aniseed flavour to bring the whole dish together. The bread was heavenly when dipped in the sauce We also had albondigas (meatballs) in tomato sauce. Nice but we would have enjoyed a little more kick to it. Then the paella arrived, cooked in a proper paella pan and having taken an appropriate amount of time to cook for us to know that it was cooked fresh. The waiter brought it out on a trolley and dished it onto our plates The sign of a good paella is meant to be the soccarat (means lightly toasted in Catalan) , the golden brown crust on the bottom of the pan and you need a proper paella pan to produce it. Well, there was soccarat; there was chicken, shellfish and saffron-infused rice cooked to al dente perfection. Perfect paella Time and 2 full tummies meant that we couldn't indulge in dessert tonight but as we said on leaving tonight,"Hasta luego!" (See you soon!) Best Spanish food and service in town

Fantastic food. Definately highly recommend. Had pre ordered the food before we got there, so this…read morehelped. We had the tapas...recommend it. There were 5 of us and we had 13 different dishes of which were cooked fresh to order. This was plenty was for us. The deserts were lovely and fresh too. And we didn't have to hang around for our table. Definately good value for money. Service was brilliant. Looking forward to our next visit.