Great first experience at the BBQ Connection. I really loved that they had Mambo Sauce flavoured…read morechicken wings.I must admit that I have never had my barbecue served quit like this before. My wifey and I both enjoyed our meals (pulled pork and brisket). The desert changes, I had a delicious Strawberry Banana Pudding, which was recommended by the staff. It was different and very good. I know we will be back soon. I have to check out the Maryland box.

Great food. We'll prepared and very tasty. Generally we're not impressed with the food in this area…read morebut they are a pleasant surprise and offer great BBQ.

Excellent burgers and some very interesting takes on them. Service was fast and friendly and the…read moreprices were great.

After traveling Germany for a few weeks, we were ready for a great burger. THIS PLACE just hit the…read morespot! They have thick burgers that taste fantastic! I got the Diablo and my brother got the Chuck Norris. Both had a wonderful tastes and well prepared. For the fries, the sweet potato fries is a must order! They offer several dipping sauces that blend well with any of the fries. Highly recommend this place for any of your burger cravings!

closed already - after 2 month of operation. No wonder, completely overpriced. Tried to copy the…read moreRoadhouse Ktown - but not the quality. Couldn't reach them.

Amazing food, great atmosphere, and friendly people. They don't speak English but I was able to…read moreget my order in. A kind man in town told me about the place and had me follow him. It was set atop a hill and has a grass/ dirt runway with small planes. I had pork neck or shoulder but it was amazing. When I pulled up to the building i could smell the wonderful meat from outside. The aroma was so good. The man cooking it was seasoning it and roasting it over a fire. It was fun to watch the locals take off in their planes and watch them from the outside patio. The man cooking the wonderful meat was also listening to a CB radio and communicating with the pilots. It was my favorite part of my trip to Germany. The potatoes were also amazing.

Had Dinner at this wonderful Restaurant on Friday evening. The restaurant is small and run by a…read morewonderful lady. We shared a few of their meats they grill on an ope fire, all of them were just sensational. The Roastbeef was out of this world. Having had Steaks in some of New Yorks best Steakhouses, they all need to go to this place and learn. Sensational says it all.

Great music streaming from speakers when you enter. You just have to swim through the smokers that…read morecrowd the entrance. Decent place to people watch, but much to cold on the night that visited. Thursday Cocktails are a must. Huge selection of drinks and everything as a reduced price all night. But what I love about this place they have a listing of great non-alcoholic drinks that will temp your palate as hard as the booze. Waiter and bartender was very attentive and thankfully spoke English - but still allowed me to stumble around in my choppy Deustch. You must come with an appetite. I ordered what I htought would be the smallest item on the menu. A simple burger. The think was over 1/2 lb, seasoned deliciously and placed on a carb filled delicious bun with a huge plate of fries. Germans like to eat. But thankfully the quality of the food is not reduced. I was only pissed that I wouldn't be there for the Saturday Latin Night. I can assume that this place will be just as lively since it surrounds a lot of universities ad people were already clearing the floor around us to dance to the music on a foggy Thursday night. There were no tvs so not a place to watch a game, but good place to celebrate after.

We checked into Park Plaza and walked out and saw this place. We ordered the crunchy chicken…read morebreast, the steak and the macaroni and cheese. It was very good! The service was nice and the food came out hot and all our meals were wonderful. I recommended trying it!

From the owner: Grillades au feu de bois de bœufs belges, français, irlandais, australiens, Amérique du Sud, de…read moremagrets de canard locaux, de côtes de porc ibérique et de veaux.

I AM NOT impressed with the ""bbq" here. I've eaten here twice now and the brisket is terrible with…read morethe texture of shoe leather. If your going to call yourself a BBQ place, learn how to cook a brisket so that it is tender, juicy and flavorful. On a good note, the mac and cheese is good and the sweet potatoes are sweet and would get a slim pass from me.

The staff is very nice which made up for the less than average food. I'm not quite sure how this…read moreplace manages anything above two stars. Went there on a week night and ordered the chicken platter with corn bread and an apple crumble/pie? Not really sure what it was supposed to be because it had a pastry overlay? It looked like it would be yummy but it was doughy and tasteless. The cornbread wasn't bad although it tasted like it wasn't fully cooked? The chicken was average.