Loved this restaurant, the food is absolutely divine and the atmosphere just perfect. It's upscale…read moreyet laid-back and comfortable. They serve traditional Tuscan dishes prepared with greatest care and local ingredients. My husband and I had a perfect date night here while staying at the Argentario resort! We split multiple dishes and loved everything, especially the rabbit ravioli with truffle. Make sure you try the wine from this region too. Wow wow wow! Extra thanks to our servers Gabriele and Federica for being very welcoming and super nice!

For resort food the Argentario Resort is actually solid and affordable. Not great variety of you…read moreeat nearly every meal for a whole week there but the salads are fresh and delicious, pastas are perfect, the fresh fish (the only thing that edged on the pricy side for €70/kilo for a 1 kilo fish for two), the deserts and the wines were all good. Even the restaurant at the golf course has fresh pastas, salads, and chilled seafood. The service is pretty good but the people there try very hard to please with sometimes limited English skills (our problem, not theirs in this Rome weekender resort). The rooms were also nice though not as nice as the photos from the website lead one to believe. The golf course is in good condition and it's challenging enough.

Exceptional service, orgasmic, sensual food. This quaint restaurant bleeds my vision of a…read morequintessential Italian restaurant experience and ambience. The owner/chef is so passionate and we have been eating at Michelin restaurants this whole trip and this is by far the best and our most favorite restaurant. The porcini mushroom pasta and truffle potatoes with pecorino and cream melted in my mouth. The apple pie was the owners grandmother's recipe and amazingly light, not too sweet. Perfecto! Grazie Ristorante La Mi Casa! We hope to be back soon on our next trip to Italy!!

From the owner: Family-run Italian restaurant with Mediterranean cuisine with fresh seafood dishes, Italian and…read moreinternational meat, options gluten free and vegan, express cooking. Every day new dishes of the day. The bread, pasta and desserts are handmade by us, with stone-ground organic flours with a low gluten content. only carefully selected products of Italian excellence with relative certification are used, excellent wine list with quality wine by the glass.

What a great place. We had the seafood dinner for two and it was outstanding. Our server filleted…read moreour grilled fish for us perfectly. The dessert was excellent, mascarpone creme. Wow.

We had an amazing evening here! The service is incredible, and our waiter very patiently answered…read moreall our questions, made recommendations, and generally made our night. The food was good and the prices were also decent, and the ambiance is wonderful- we had a table with a window overlooking the sea! For appetizers, we ordered the seafood salad, which was tasty. For entrees, we got the seafood gnocchi (a fun take on spaghetti vongole), which was incredible, and the swordfish in tomato sauce, which was good (the fish itself not that amazing, but the sauce was great). For dessert we had the panna cotta, which wasn't that great and drenched in a chocolate syrup. The table next to us got creme brulee, which came on fire!! Overall, super nice vibe and service.

Of course 5 yelp stars but no, I'll go with 4.... And a Michelin star. So ok, there is much to…read moreunpack here. We came, 5 people to CDF with high expectations. We were not disappointed - mostly. So personally, I have some 'odd' standards. The wine paring was different. They pared, light to heavy, white to red. But it was all from the same vintner. So someone had a 'deal', it wasn't based on the subtleties of each varietal, it was what they had. This was hardly the choice of a sommelier, more an arrangement. That being said, the wine wasn't bad, just too...flat in its variety. On to the food. We all ordered the 7 course tasting menu with wine paring (see snarky comments above). 1) foie gras, almond and cherry - happiness and complexity. I don't agree with the paring, a sparkling white was lost to the bravado of the appetizer 2) amberjac ceviche with guacamole and puffed rice - unique juxtaposition of temperatures and flavor profiles 3) rabbit saccotinni, radish, parmesan and rosemary 4) sweet peppers spaghetti, lavender ricotta cheese, dry gia 5) turbot fillet in crust, chick peas, muscles and herbs 6) cinta Senese pork, fennel purée, bbq lettuce and licorice sauce 7) milk - like ice creamy stuff with fancy stuff Coffee - well, they gave us a menu and came back for our order 35 minutes later, after we flagged the waiter down....I was done...done Decor - incredible. On the veranda with amazing, historic views of the local castle. Staff - efficient and well versed on the material but with an overtone of displeasure at our prescience. Still, their efficiency was worthy of the 1 Michelin star. Overall, because it's a Michelins rated restaurant, I am being picky, very picky. 5 people, almost 900 euros.... Bottom line: I wouldn't go again unless invited or for a wedding.

What a treat! This Michelin starred restaurant is hidden along a dirt road between the village of…read morePalazzone and San Casciano dei Bagni in Southern Tuscany. The property itself is absolutely breathtaking, situated on a hill, in a luxury complex of the castle. The restaurant features an outdoor patio and an indoor, formal space. I'd have preferred sitting outside, but it was a very chilly night in April, in the off-season. The restaurant used to be a private club, but recently became open to public. The service was attentive and top notch. You have the option of ordering a 7-course tasting menu or go rogue, and order á la carte. I opted for a 4-course menu, because I was specifically looking to try the snails, fish courses and sweetbreads. The welcome dish was beautifully presented and consisted of various proteins in different animal forms nestled on moss in minimalist dishes. The breads followed with an array of salts collected from different corners of the world, along with butter and a delicious olive oil. The amuse bouche was my least favorite, constructed of duck and sesame crisp. As I visited in spring, I noticed a seasonal use of green ingredients - peas, mint, asparagus, nettle, parsley that was repeated throughout the night. I loved the snail appetizer and the char with asparagus and quinoa. The risotto with sweetbreads and the sea bass dish were a beautiful and rich ending to the dinner. I loved the presentation of every dish. I was too full to order a dessert but the staff surprised me with a fun mignardise course. What an imaginative and delicious experience!