We made the earliest dinner reservation they would accept which was 7:30. Beautiful light on a…read morebeautiful marina side evening. When we approached the host he asked us if we prefer to sit in or out. We set out and were surveying the couple of tables between the restaurant and via Caravaggio. Two are surprised and delight he let us across the street to a large terrazzo overlooking the marina and let us to a terrific table there. So everything we ordered was transported by the staff across traffic. The Terazzo filled up quickly with couples and large families enjoying the atmosphere and fabulous cuisine. The service was simultaneously professional and exuded family feeling. As it showed there were several generations of the owners family in the front and back of house. Our piece de resistance was a sea bass grilled for two. magnificent. And for dessert we had a transporting Baba al limoncello. The Baba's were so delicious and so soaked, it was a good thing we had walked to the restaurant and wouldn't have to drive home!

I guess i am the first to review this restaurant in this awesome little town. We were walking…read morethrough town around midday and were craving seafood after seeing the Mediterranean. My wife ordered the grilled calamari as a starter and it was PERFECT. The owner of the restaurant was helping us and he showed me the fresh seafood that had just come in. I saw a branzino and he said it was enough for two persons. He offered to do it in a salt bake even though it was not on his daily menu. My wife wanted a side of fresh pasta but not an entire plate. He offered to do a half portion for her. The food did not disappoint. The place is a bit rustic but the food and service was excellent. The entire bill was 80 euros, which we found very inexpensive for the food we ate and wine we drank.

Exceptional service, orgasmic, sensual food. This quaint restaurant bleeds my vision of a…read morequintessential Italian restaurant experience and ambience. The owner/chef is so passionate and we have been eating at Michelin restaurants this whole trip and this is by far the best and our most favorite restaurant. The porcini mushroom pasta and truffle potatoes with pecorino and cream melted in my mouth. The apple pie was the owners grandmother's recipe and amazingly light, not too sweet. Perfecto! Grazie Ristorante La Mi Casa! We hope to be back soon on our next trip to Italy!!

From the owner: Family-run Italian restaurant with Mediterranean cuisine with fresh seafood dishes, Italian and…read moreinternational meat, options gluten free and vegan, express cooking. Every day new dishes of the day. The bread, pasta and desserts are handmade by us, with stone-ground organic flours with a low gluten content. only carefully selected products of Italian excellence with relative certification are used, excellent wine list with quality wine by the glass.

The place for a romantic date. The wine list has great choice of wine. ( from California , Italia,…read moreFrance). This restaurant should be in Michelin guide .

Food was amazing. Servers were very helpful while at the table, however became less and less…read moreattentive towards the end of the night. All said, was a great experience and would happily return.

This was recommended through our Airbnb host as this was her favorite restaurant. She and her…read morehusband owned a diving school so any of her recommendations were much appreciated. "The freshest of fish and not overly priced." Who can go wrong with that? Mini Refolata - this was a great way to have a little taste of some of the appetizers all at once. While eating this we could already tell this place was a great choice. Fish of the day - talk about the waiter coming up with a plate full of maybe 3 fresh fish caught that day and asking which one you want. Not really knowing the local fish, we went with his recommendation of the San Pietro baked with potato. If that already wasn't great service, he then brought the fish after it was cooked and filleted and de-boned it in front of us. With all this bragging I've done about service - yes, the fish was wonderful as well. This is a great little spot and the seafood was fresh. Definitely a must try if you're in the neighborhood.

What a great place. We had the seafood dinner for two and it was outstanding. Our server filleted…read moreour grilled fish for us perfectly. The dessert was excellent, mascarpone creme. Wow.

We had an amazing evening here! The service is incredible, and our waiter very patiently answered…read moreall our questions, made recommendations, and generally made our night. The food was good and the prices were also decent, and the ambiance is wonderful- we had a table with a window overlooking the sea! For appetizers, we ordered the seafood salad, which was tasty. For entrees, we got the seafood gnocchi (a fun take on spaghetti vongole), which was incredible, and the swordfish in tomato sauce, which was good (the fish itself not that amazing, but the sauce was great). For dessert we had the panna cotta, which wasn't that great and drenched in a chocolate syrup. The table next to us got creme brulee, which came on fire!! Overall, super nice vibe and service.

The first thing our local host did on his way out of town was drop us off here for our first meal…read morein stunning Argentario. La Regina di Napoli sits right on the Porto Santo Stefano and was described as the must have locals spot. The fish is brought directly to the restaurant from the docking fishermen just steps away. It could not be a more beautiful location for experiencing the most incredible local Italian food. We tried pizzas, appetizers, and everything else. We got a pitcher of Prosecco to wash it all down. This meal made memories that may ruin me for stateside US restaurants. If you've already researched or ventured into Monte Argentario you know that this isn't a tourist town. This is local Italians only where only Italian is spoken. Not many foreign tourists know about Argentario & we quickly had to brush up on ordering and communicating in Italian to get through (and avoid being exiled as annoying tourists) Speaking of exiled, Caravaggio was exiled to Argentario where he lived out his later years. His tomb can be found in Porto Ercole. It's a fascinating, beautiful, very local and rural town. And such an awesome adventure!! Just go!!

We walked all over this area to decide where to have dinner. We walked ALL OVER...at least a mile…read moreaway from our hotel. My husband and I were very happy with our choice. He had a biggest calzone we have ever seen. It was so delicious! He ate almost the whole thing which says a lot because he usually can't eat that much. I had the homemade spaghetti noodles with prawns. It was also delicious. There was a little kick to it which made it even better. At first, I thought there wasn't enough prawns in the dish but there were some under the pasta!

This was a charming discovery! The service was delightful, our servers explained every item on the…read moremenu in English for us-- a beautiful exploration of the region's best! I would call this a destination, a wonderful treat, just 2 hours from Rome!

Can't do half stars, so only put three but should be at least 1/2 more simply for beautiful patio…read moreoverlooking the Tyrrhenean Sea a short distance away. Had whole local grilled fish that was ok but needed a little more zest. ...same for grilled vegetables and seafood risotto. Best dish was the seafood stuffed ravioli in a red sauce . Very personable and accommodating staff made this local stop worthwhile on our scenic road back to Rome from the Tuscany area.