Rachael was very prompt with getting back to me when I requested a quote and very knowledgeable…read moreabout everything we might need for the day for my dad's celebration of life. She always got back to me quickly and handled the day amazingly well. Our venue was very much a self-service place and her team just set everything up and made sure all of the dishes were clean at the end and the kitchen was absolutely spotless. We'd highly recommend her for your next event!

Chef Rachel and crew catered our daughter's 40th birthday in this past weekend. We had @ 30…read moreguests so it was a fairly sizable engagement. Not only was the food fantastic, the service was equally exceptional! Beyond that, Rachel was highly responsive throughout the entire process, which gave me comfort that the event would be a great success, which it was. Thank you chef Rachel for the love, care and craftsmanship you put into our daughter's birthday celebration - you made the event that much more memorable for everyone there. Continued success, you deserve it!!!

We had Park Avenue Catering for our wedding for both food and bar, and everything was top notch…read more Their food was genuinely the best that we've ever had at a wedding, and so many of our guests told us the same, praising especially their chanterelle mushroom pasta. We decided to serve our food family style, and our guests loved that that approach because it allowed them to bond with others at their table. The cocktails were also incredible and thoughtfully presented with beautiful garnishes. They were open to any of our ideas as to our signature cocktails, and they executed them perfectly. Sharon was a pleasure to work with and very receptive to our feedback on the food during our testing to make sure that we loved everything we served on our special day. The staff were also incredible, courteous, and efficient. Nothing could have been better. Although they had to make food on a hot summer day for 160 people at once, all of the food tasted as good and as fresh as if it were a dinner for two at a top restaurant. Thank you so much to Sharon and Park Avenue Catering!

We cannot thank Park Avenue Catering enough for making our wedding day perfect…read more Caitlin, our coordinator, was an absolute dream to work with. She was incredibly helpful throughout the entire process, keeping us organized and taking all the stress out of the logistics. On the day of the wedding, the food was great. Just as impressive was the staff--the entire team was professional, attentive, and took amazing care of everyone without missing a beat.

Paul and his wife were fantastic for my mother in law's funeral. Food was excellent. Service was…read moretop notch!!! Do yourself a favor and look nowhere else.

They catered a funeral reception for our church. The food was fabulous. So much to select from…read moreand people raved about everything. I would highly recommend,y recommend them for any event.

It was such a pleasure to be able to hire Chef Adair's chef and server on our recent trip to…read moreSonoma/Glen Ellen. I'll start by saying the put together two perfect menus for our two nights. The Humboldt fog cheese in the meat and cheese board was outstanding and I still dream about the pickled grapes. The main courses were exactly what they said and beyond delicious. Filet cooked perfectly and the tastiest chicken I have had in a very long time. The desserts were to die for! All ten of us agreed that the flourless chocolate dessert was the best ever!!! The chef was so nice. Both were very professional. I would recommend Chef Adair to anyone heading to wine country.

Coursing, service just OK. Made a mess of my kitchen. Still finding tempura batter stains on my…read morekitchen cabinets across the last 5 years.

Had BBQ King cater our 4th of July party. I would normally cook myself but I am so glad that Chef…read moreMarvin did the cooking. It gave me time to enjoy the party and take credit for hiring BBQ King so it was a win..win. My wife wanted the meat to be a little smokey flavored but not alot and Marvin did it perfect. You could taste the marinade and the meat which was so tender. I could go on but i wont. If you want great (not just good) BBQ food call BBQ King's.

FABULOUS!!! I am so picky when it comes to ribs, and tri-tip and boy oh boy... Marvin at Bourbon…read moreKing blew my mind! So so good!! The ribs, the tri-tip, the chicken, the beans and the potatoes... out of this world!! Highly recommend!!! Cannot say enough about his food and an incredibly great guy!!!

Went there for a group brunch event. Great!!!! Large room was bright and roomy. The food banquet…read moreserve yourself presentation very nice! Not fancy, but really really fresh and good eats set up was nice

This was a very nice venue for our private luncheon for approximately 75-100 people…read more There were 3 separate private parties going on at the same time, and Sally Tomatoes provided the buffet lunch for our event. The buffet was very good, with roast beef with horseradish, grilled chicken with a cream mushroom sauce, mashed potatoes, grilled vegetables, green salad and rolls. A chocolate brownie cake was served for dessert, however, i didn't try it. The setting was warm and elegant with the round tables and black tablecloths. A stage was set up to announce special awards and to honor our fallen and those we lost in the last year. It is pretty certain that the reunion luncheon will continue to be held a Sally Tomatoes, and they have never let us down.

typically do not leave reviews so when I do it's either absolutely phenomenal or far In comparison…read more Epicurean Escape Catering was by far PHENOMENAL! Matt and Patrick were extremely friendly and the food was to die for! We celebrated our microwedding in Mill Valley and I have always selected new restaurants based on yelps top reviewed restaurants. I figured this would be the best way to go to select a catering option for an area we're not local to or able to try before in person. The reviews did not steer us wrong. We would love to book again after experiencing the food and stellar service. Appetizers: We ordered the heirloom tomato bruschetta which was one of my favorites! The tomatoes were fresh and every bite was memorable! The goat cheese croquettes were to die for and the braised pork shoulder had everyone coming back for more! Dinner: I'm not a huge kale person but we had an amazing kale Caesar salad that had me hoping I could recreate it at home. I honestly don't think there was any left over! It was accompanied by the grilled antipasto platter which complemented the lasagna dinner we had perfectly! The vegetables were cooked and seasoned to perfection! We had the classic bolognese lasagna and red wine braised boneless beef short ribs for our dinner option which were gone in the blink of an eye. Dessert: To top it off, we finished with the mini amaretto panna cotta and blackberry coulis. They were as delicious as they were aesthetically appealing!

Chef Matt and his team are absolutely unbeatable!! If you're looking for someone who is able to…read moreexecute something a bit out of the norm, or even the normalist of things , you will not find anyone better than Epicurean Escape Catering. My husband and I were set on having pupusas for our wedding, and it was a surprisingly difficult thing to accomplish. From all of our efforts and research, pupuserias don't really do wedding catering, and wedding caterers don't really do pupusas, but Chef Matt pulled it off for us on a whole nother level of excellence! When we originally reached out to him, he just said that they could do it, and we were ecstatic. At our first tasting, he had already gone to his local pupusa spot to analyze the timing, and watch the whole process. He hadn't done pupusas before, but had the drive, determination, and confidence to pull it off for us. When our wedding day came, we along with every one of our guests were absolutely blown away by the quality of every bit of food and drinks that they provided us all with. He was able to find the wife of a Salvadoran friend, and her mother, to help him make them all fresh on our wedding day, on a plancha that they were able to bring. The vibe was incredible, the food was impeccable, and even the Salvadorans attending were incredibly impressed. From the yucca fries to the plantain chips, from the guacamole to the curtido, from the coffee to the agua frescas, from the salsas to the amazing service, from the compostable serving ware to the incredible bartender. People still can't stop raving. The pupusas, the dips, the black chili salsa, the coffee, just everything. Kharma worked with us relentlessly over every tiny detail to get all of it right, and everything came together SO beautifully, and went SO smoothly without even the smallest hitch. Chef Matt and the Epicurean Escape Catering team literally made our dreams come true. We cannot recommend them enough!!!

THE ABSOLUTE BEST EVER!!! I was introduced to El Roy's by my boyfriend and we've been going quite…read morefrequently whenever we're craving Mexican food. They have the most delicious tacos I've ever had in the West Coast (and I've lived in Los Angeles!) Service is so friendly! The food truck is located in a parking lot and the best part is eating in the car. Yes, I do order 6 tacos and finish it all. My boyfriend's go-to order is the steak, shrimp, & fajita veggies burrito. 11/10!

I've been visiting El Roy's since they first opened in Petaluma. I'm sad they closed the restaurant…read morebut the food trucks are great, too! They can get really busy but orders come out quickly. There is no seating at the food trucks and many folks eat on the curb or take the food to eat in their car (which is what I usually do). I've recently become a big fan of the El Roy's taco combo. It comes with two tacos, rice, and beans. I love their rice and beans. The tacos come with a perfect serving of chicken. The chicken is just a little dry, but the salsa covers it up. Speaking of salsa, I really enjoy their red salsa! But they've become stingy with it if you ask for more. I wish that wasn't the case! I definitely recommend stopping by and trying some tacos

We had Charlie's BBQ cater our wedding in June 2017 at Mark West Lodge and it was the best…read more First off, Derek is the nicest guy and is so helpful. Every phone call, he offered many insights into wedding planning, beyond catering. Get a pen and paper ready when you call, because you're going to want to take notes. :) We went to the Windsor Farmers Market to sample the food a couple times, even though we knew we were going with them from the first bite. The food was absolutely amazing. We had so many guests mention how delicious it was all night. We went with tri tip with onions & peppers, chicken thighs, green salad, pesto pasta salad, mushrooms, and asparagus. I have never had more perfectly cooked asparagus! We also had appetizer sliders for cocktail hour and strawberry lemonade. They are very reasonably priced and Derek allows you to make menu & head count tweaks up until the Monday beforehand. We had lots of leftovers that Derek and his guys wrapped up for us. FYI, an asparagus, mushroom, & tri tip sandwich is pretty delicious.

Amazing food quality and service. Charlie is a fantastic caterer and Chef. I had the pleasure of…read moremeeting him while he was buying fresh ingredients for a job. I then hired him to be my caterer. His services were fabulous. My guests loved his food. Food quality and preparation were outstanding.

Up in Smoke West Coast BBQ catered my daughter's engagement party for 100 people, and they exceeded…read moreevery expectation. Communication was clear and easy from the start, the menu was customized perfectly, and pricing was very reasonable. The food was outstanding! Tender, flavorful, beautifully presented, and plentiful! The setup looked great, and the staff were professional, friendly, and efficient. Guests couldn't stop raving about the BBQ and even enjoyed the leftovers later that night. Highly recommend hiring them for any event - you'll be glad you did!

Outstanding Catering Experience with Up In Smoke BBQ…read more Up In Smoke was recommended to me by my girlfriend who lives in the Sebastopol area, where she's tried their food multiple times. Although Rob, the owner, generously offered a tasting session before a few catering jobs in Novato, my schedule was too hectic. I took a leap of faith and booked them to cater my husband's 50th birthday--and I'm so glad I did! The food was absolutely off the hook. From the moment they pulled up their 20-foot BBQ rig in front of my house, it was an experience. They set up tables, provided linens, and had 3-4 people BBQing on-site, which really added to the party's vibe. My guests loved chatting with them as they came in. The honey butter and bread were so flavorful, and the chicken was incredibly juicy. Being Italian, I was initially skeptical about the pasta salad, but it exceeded expectations. And as someone who's never been a fan of baked beans, theirs completely converted me. All future beans will have to measure up! What really impressed me was how seamless the entire service was, from set-up to clean-up. They made the entire event feel effortless, and the pricing was very reasonable. I couldn't recommend them more--top-notch food and service. Thanks Rob and team!!!